Your guide to the heart of Litchfield County:
Discover local stories, hidden gems, and must-know events.

By Clementina Verge

When it comes to skin rejuvenation, many assume the need for invasive treatments or extended recovery time. Not so with microchanneling, a procedure increasingly in demand based on excellent outcomes and the ability to quickly resume activities post treatment. 

Unlike microneedling, which uses a handheld roller covered in tiny needles that can tear the skin, microchanneling is a non-invasive experience that uses microneedles to tap into the dermis, stimulating the body’s natural ability to generate elastin, collagen, and other building blocks of dermatological health, explains Scott Bond, owner of Byrde + the b in Washington Depot.

The award-winning, full-service luxury salon now offers the procedure along with its impressive skincare lineup. Performed by aesthetician Danielle Occhialini, a former beauty advisor and resident artist at luxurious labels including Lancôme and Chantecaille, microchanneling is an excellent treatment for a variety of skin conditions, ranging from fine lines and wrinkles, to hyperpigmentation, rosacea, acne scars, and even hair loss. 

“Starting with three treatments done two weeks apart to see results, we really look at before and after pictures to make sure we’re getting hair growth,” Bond explains.” If someone’s follicles are completely dead, there’s not much we can do, but If they are not, the hair will grow stronger and stronger.” 

With minimal physical discomfort, most clients are able to undergo microchanneling without numbing cream or noticeable pain. Typical downtime after a treatment is only 60-90 minutes, with makeup application possible the next day. 

“Some situations may require as many as five treatments with the typical four weeks between each to allow for optimal healing,” notes Bond, explaining that following the procedure, healing is expedited with the use of a human growth-factor serum derived from bone marrow mesenchymal stem cells, which are known to promote scarless healing with minimal inflammation. “ProCell Microchanneling can last anywhere from two to ten years, depending on a client’s age and lifestyle.”

Another treatment that enhances both health and beauty is acupuncture, performed by FonLin Nyeu, a doctor of Chinese medicine.

Used for thousands of years in traditional Eastern medicine, acupuncture is not just a beauty regimen that covers appearance, but an authentic medical procedure that promotes health and skin rehabilitation from within. By stimulating sensory nerves under the skin and in the muscles, the body’s natural healing abilities promote physical and emotional well-being. Acupuncture also produces natural substances, such as pain-relieving endorphins, and helps even post-stroke patients with facial paralysis, she explains. 

Its benefits are numerous, Nyeu notes, citing brighter tone, reduced sagging, restored muscles, decreased wrinkles, increased collagen and elastin, improved lymphatic drainage, and even balanced digestion.

“Eastern or Western, the needles have outstanding ability to heal and rejuvenate skin,” Bond states.

By Pamela Brown

The food world may be abuzz about charcuterie, but Paige DeFeo has always known the simplistic beauty and satisfying flavors of this French culinary creation. “It’s an easier way to entertain and it’s an elegant way to do it. People love to gather and graze,” says Paige, owner of Bleu on Bank, a specialty gourmet shop in New Milford. “I’m an artist and I love the aesthetic side of cooking—the food, the plating.”   

Opened in March, Bleu on Bank has a dual purpose design featuring an elegant living room and retail space. “I wanted it to be nice and comfortable. In the front area I showcase beautiful housewares that customers can purchase,” says Paige, a former wardrobe stylist for TV shows, commercials, and print catalogs who taps into that creativity in all aspects of her business. The inviting space is also used for special events. Customers can browse a selection of platters, plates, cutting boards, napkins, glasses, and more, then venture into the shop to peruse ingredients ranging from high-quality cooked, smoked, and cured meats; high-end patés and caviar; and dried fruits and vegetables; to jams, jellies, honey, olives, fresh bread, and everything in between. A glass display case features at least 50 varieties of cheeses from local artisans and around the world. “I geared it toward foodies. Being a chef, I’m familiar with the entertaining aspect of food and I wanted to create a space where people could buy luxury items they normally can’t get at the grocery store. Plus I know what city folks want,” adds Paige, a graduate of the Institute of Culinary Education who has worked as a private chef for over 25 years and caterer for high-profile clients. 

Additional accoutrements include chocolate, quiches, soups, and unique items such as Harissa and preserved lemons. Customers can purchase ingredients to create their own board or order a specialty one. International platters, including Indian, Spanish, Italian, and French, are available in addition to vegan. For ease of entertaining customers can purchase house-made dips, salads, macaroni and cheese, garlic bread, and gourmet grilled cheeses and tomato soup to-go. Hors d’oeuvres are sold by the dozen.  

 “I love being a chef. It’s never felt like work. My dad always told me, ‘You’re only as good as your last job.’ I feel I’m super nice and easygoing and I always try to leave on a high note,” says Paige who was born and raised in New York City and now resides in New Milford. “Growing up in a food city, I was exposed to a lot. I came from a big Italian family so food was always at the center of life.” Paige admits New Milford is far from the city but she instantly fell in love with the town. “The people are great. I love these stores on Bank Street. A lot of them are women-owned and we’re supporting each other. I really like the vibe and I’m happy to provide customers with something nice.”  

50 Bank Street, New Milford, bleuonbank.com, 860-799-7696

By Joseph Montebello

Twelve years ago Mike Higgins opened the Litchfield Hills Wine Market. In 2014, a few miles away, Jack Baker and his brothers Peter and David started Litchfield Distillery. Together they have brought new meaning and the highest standards to the worlds of wine and spirits. Now the two resources have collaborated on a specially prepared and bottled bourbon to be sold exclusively by Higgins in his shop.

“Jack’s father was a neighbor of mine when I lived in Northfield,” explains Higgins. “So I knew the family. They started the Crystal Rock Water Company and knew everything about manufacturing and distribution. The Baker brothers made a seamless transition when they opened Litchfield Distillery. We were probably one of their first customers. We sell everything they make—their bourbons, gin, vodka, and craft cocktail cans. In the eight years since its inception it has had an amazing impact on the industry and the community.”

A small craft distillery like Baker’s can be flexible and offer special opportunities to collaborate. Higgins and his acting manager Manuela Fassbender paid a visit to the distillery and began the process of creating their special bourbon.

“Mike has supported us from day one,” says Baker, “so it was really nice to be able to collaborate and create something unique. We selected half a dozen barrels and a variety of flavor profiles and did some tastings to come up with something their client base would like.”

To qualify as a bourbon it must be made in the United States, just as scotch must come from Scotland. It has to be at least 51 percent corn-based, aged in new oak-charred barrels and distilled and bottled at specific proofs. Generally a barrel has to be at least 80 proof by federal regulation. It’s usually barreled in 120 proof range because at the higher level it can absorb additional elements out of the barrel for more flavor.

Higgins and Fassbender found that perfect combination in the last barrel they tasted.

“People who drink bourbon are looking for smokiness and hints of vanilla,” says Higgins. “Bourbon is made from American oak that is charred and scraped and aged. The distillery pays so much attention to detail and the ingredients they use are from local suppliers, making it even more special. The barrel we chose is five years old and rang all the right bells for us.”

The selected bourbon, which is available now, will be exclusive to the Litchfield shop as well Higgins’s new shop, The River Wine and Spirits, which will open in New Hartford. 

Meanwhile Litchfield Distillery is expanding in its own right. Baker recently built a 7,000 square foot addition which will enable it to move about 800 barrels that were stored in an offsite facility. He has also added a second distillation line to double production capability.

By Clementina Verge

When their lease in New York City was up last year, Kristin Hurd and Lisa Roberts Hurd set their sights on moving north, literally in search of greener pastures. Litchfield County’s pastoral beauty and welcoming communities were an instant draw.

For Lisa, who was born and raised in Hartford County, it was also a homecoming of sorts, and an easy decision to raise their 9-year-old son Grayson in her home state. 

As if moving during a pandemic is not sufficiently challenging, the couple—inspired by personal journeys that led to discovering the healing powers of clean eating—also launched a business. 

Today, the Roxbury residents are the faces behind Lisa’s 1973, a new line of locally-crafted salad dressings and sauces that easily transform meals from bland into indulgent. 

Convivial names like Groovy Zest, Disco Spice & Everything Nice, and Studio Fifty Fresh represent savory blends like hot honey lemon, cilantro jalapeno, and Thai basil that elevate everything from breakfast tacos to dinner entrees. Free of dairy and gluten, the plant-based products are “filled with functional ingredients” like organic olive oil, fresh herbs, and spices.

From playing chef in early childhood, Lisa’s mastery evolved throughout adulthood. Educated at The University of Oxford, she became a culinary archeologist, attended The French Culinary Institute (now the International Culinary Center), is a board-certified health coach, and a Stanford University instructor.  

She had studied the healing power of nutrition, but never personalized the concepts until after suffering for years from untreated autoimmune conditions such as celiac disease and fibromyalgia.

Kristin, an award-winning real estate broker with Sotheby’s in New York City, faced her own challenges. A former college athlete, she was diagnosed in her 30s with a congenital heart condition requiring open-heart surgery.

As a result, both struggled with anxiety and addiction. Pursuing a better quality of life became necessary, especially upon realizing that even seemingly healthy foods at upscale restaurants are ladened with inflammation-causing additives. The eye-opening experience revolutionized their way of eating.

“I started applying food as medicine,” Lisa explains. “The word ‘diet’ comes from the Greek word ‘dieta’ which means way of life and that’s what we began doing.”

More time at home during the recent pandemic allowed them to experiment with flavors. The results received accolades from family and friends, leading to the creation of Lisa’s 1973.

Together, they “wear every single hat,” from preparing sauces—Lisa “tinkers” in the kitchen up to 10 hours a day—to processing orders, boxing, and shipping. More than 5,000 bottles later, they gratefully acknowledge community support for their success. 

When not leading real estate teams or handling transactions in the Tri-State area, Kristin is the marketing force and designated taste tester behind Lisa’s 1973, she jokes. Their mission, however, is serious. 

Studies show that eating “real” food contributes to better mental, emotional, and physical wellbeing, Kristin explains, while processed foods are scientifically linked to physical illness and exacerbated mental health issues.

“Our commitment goes beyond great-testing and super healthy sauces,” Kristin notes. “We know we are taking on food industry giants, but every positive change makes a difference.” 

They hope the thoughtfully-sourced and prepared sauces provide convenience, peace of mind, and increased personal control over health.

Lisa’s 1973 is available online and in stores including New Morning Market in Woodbury, The Roxbury Market in Roxbury, The Smithy Market in New Preston, and Maple Bank Farm in Roxbury.

By Leigh Root

The Merryall Center, a quaint gallery off of Route 202 in New Milford, has housed many artists from various backgrounds and specialties. It opened on June 7, 1952, started by 80 families with the intention of being an “educational social community center.” As of May 21, 2022, the current exhibition is of painter Lorraine Ryan’s work.

Lorraine Ryan was born and raised in Long Island, specifically in Edgewater Camp. When asked about how she got started within the art industry, she simply said that she has been lucky to know her whole life that art is what she wants to do, and excels in; Lorraine began painting and drawing at age three, and she essentially never stopped. She attended the Parsons School of Design and was an honors graduate, and studied at the Art Students League of New York, where she met her husband, Martin Ryan. 

The Ryan’s began a business together designing decorative home products as Lorraine continued her painting journey. In the last 20 years, though, Lorraine has switched her vision from large, scenic florals and still lifes to farms and barns. The reasoning for the change, she states, is “because I think there’s so much history,” as Lorraine attempts to dedicate her 20 paintings of historical barns in Litchfield County to those that keep their community running from the fields.

Join Happening in the Hills in collaboration with KC&E Adventures for a scenic e-bike ride through Litchfield County. KC&E Adventures curates small group and private active experiences and adventures across New England and internationally. They believe in the power of authentic travel and unique, local experiences on and off the bike. Purchase tickets HERE

10am:

We will start and finish at Tapping Reeve Meadow, located just off the Litchfield Green, the site features elements of the historic landscape and includes a children’s garden, education pavilion, small orchard, a chestnut grove, a wet meadow, and stone walls.

Our first stop: 

Thorncrest Farm, located in Goshen, provides a sustainable friendly environment for their family of long lived cows, so that they can create fresh artisanal chocolates and a pure wholesome cream line milk. During your visit you can step into the beautiful stable to see the cows that are producing the delicious milk for the chocolates.

Second stop:

North Street Antique Litchfield Home tour:
This Colonial Revival house was built in 1886 as a summer home by Frederick A.P. Barnard while he was the 10th President of Columbia College (now Columbia University) in NYC. Situated on the northern end of North Street the house is part of the Litchfield Historic District which was designated a National Historic Landmark District in 1969. 

 

Third stop:

English Garden tour:

Right down the road from the Barnard House, we will tour Glenn Hillman’s garden. Designed in a classic formal English style, it unfolds into a series of rooms each distinctive yet linked by a restrained palette.

 

Final stop:

After the Garden we will celebrate our tour with a glass of prosecco and a delicious Greek lunch (provided by Greca in New Milford) served picnic style at Tapping Reeve Meadow. Finish time will be approximately 1pm.

 

Price per ticket is $100. $10 of which is being donated to Hope for Ukraine.

 

General Information:

– This ride is suitable for all levels of riders, and is meant to be leisurely and recreational 

– The ride is roughly 18 miles total

– KCE Adventure’s e-bikes are pedal assist bikes, which means you will still be pedaling the entire time. You can choose how much extra power you use. E-bikes are a fantastic way for people of all ages, fitness levels, and ability levels to enjoy the beautiful countryside in a relaxed but active capacity

– We recommend wearing comfortable clothing and sneakers

– You must know how to ride a bike to enjoy this experience 

– Bring your own filled water bottle

– We are offering both a self-guided tour and a guided tour. You can choose what you prefer at sign up

Summer is here and we have compiled a handful of day camps and sleep away camps in Litchfield County that your kids will love! Ranging from crafting to watersports to horse back riding, there is something for every kid. Here is a list of day camps in Litchfield County open for registration this summer:

YMCA Camp Mohawk

YMCA Camp Mohawk, located in Litchfield, typically a sleep away camp, is offering a day camp option this summer for girls ages 7 to 15. Campers will enjoy crafting, swimming, sports, adventures, and many more fun summer activities!

Ages 7 to 15
860-672-6655

Camp Cochipiannee

Camp Cochipiannee, located in Goshen, is dedicated to a safe environment for campers and staff. They have a fun summer schedule lined up for campers ages 4 to 12. Campers will engage in activities including tie dye, free swim, and pizza day while maintaining social distancing. This camp is open to Goshen residents, with a waiting list for non-residents. 

Ages 4 to 12
860-601-6089

Connecticut Watersports

Connecticut Watersports is located on Bantam Lake—Connecticut’s largest natural lake. They provide private charters and watersports insturction by the hour featuring various activities such as wake surfing, wakeboarding, waterskiing, tubing, and banana boat rides. They also offer a kids watersports camp.

Ages 8 to 14
860-295-4640

Eagle Rock Day Camp

Eagle Rock Day Camp, located in Washington, offers campers ages 4 to 13 a wide variety of things to do. They offer programs and special events such as aquatics, sports, adventure, and arts, and sciences. Campers are provided a balance of athletic and non-athletic activities to ensure there is something for everyone. 

Ages 4 to 13
860-868-9200

Flanders Nature Center and Land Trust

Flanders Nature Center and Land Trust, located in Woodbury, offers more than 60 summer programs for children ages 3 to 13. Children are immersed in nature, art, agriculture, ecology, cooking, and many more programs. Staff members will maintain a healthy and stimulating environment for campers while adhering to COVID-19 guidelines. 

Ages 3 to 13
203-263-3711

Northwest CT YMCA Camps 

Northwest CT YMCA Camps, located in Torrington, offers many programs where campers can learn skills, develop character, and make lifelong friendships. Campers will have the opportunity to engage in physical, social, and educational activities that challenges them to grow. 

Ages 3 to 13
860-489-3133

Pratt Nature Center

Pratt Nature Center Summer Day Camp, located in New Milford, offers a co-ed program for children ages three and up who have interests in the outdoors. This camp will provide campers with safe, fun, hands-on activities every day such as hiking, observing animals, gardening, arts and crafts, and more. 

Ages 3+
860-355-3137

ASAP Summer Camp

ASAP Summer Camp, located in Washington, is offering camp through online daily meet ups this summer. The theme is ‘Together We Connect,’ a reimagined way to experience summer camp. Children will use their Summer Connections Boxes to carry out art and engineering projects, send postcards, and take part in a collaborative mural project–with the online help of ASAP teaching artists. 

Ages 4.5 to 17
860-868-0740

Titus Tutors

Titus Tutors, located in Washington, is offering summer book clubs and a creative writing camp. Titus Tutors encourages children to read each day and take the role of being powerful in and outside of school. Children will engage in group discussions, journal responses, readers theater, and other activities to strengthen their skills and love for literature.

Ages 5 to 15
860-671-4474

The Village Music School

The Village Music School, in Cornwall, is offering four-week online music instruction sessions this summer. The lessons run about 40 to 45 minutes, ending with a virtual recital each session. The summer program is led by a master instructors where they will teach musicians how to make music through a customized instructional program.

Ages 5 to 12
860-212-6990

YMCA Camp Sloane

YMCA Camp Sloane is in Lakeville (Salisbury). All overnight and day campers are required to be vaccinated before arriving at camp. They offer day camp and sleep away camp for 3rd through 10th graders along with teen leadership programs for 11th and 12th graders. Each morning, the campers will have three elective periods that they’ve chosen prior to arrival. Each elective is taken for five days. One-week campers choose three electives while two-week campers choose six electives.

Ages 8 to 16
Teen program: 16 to 18
860-435-2557

YMCA Camp Mataucha 

YMCA Camp Mataucha, in Watertown, offers four sessions that last two weeks. Campers will experience new adventures, create close friendships, and make memories they’ll never forget. Activities such as arts and crafts, boating, climbing tower, swimming, and hiking will help build the character and social and emotional growth of each camper.

Ages 5 to 14
CIT- 15+

Fox Crossing Equestrian 

Fox Crossing Equestrian in Morris, offers 11 weekly riding sessions from 9am to 1pm on their trustworthy school horses. Campers of all riding levels will learn how to take care of horses, take riding lessons, participate in outdoor games, and more.

860-459-4523

Glazey Dayz

Glazey Dayz is a paint your own pottery and glass studio located in Watertown. They are offering four different week long sessions for two different age groups. Two sessions in July and two in August. Morning sessions will be for campers ages 7 to 10 and afternoon for campers 11 and older. The younger campers will learn the different techniques and mediums of pottery. Older campers will be creating functional pieces for different themes such as Christmas in July.

Group 1: 7 to 10
Group 2: 11+
860-274-9946

Buck’s Rock Camp

Buck’s Rock Camp in New Milford is a performing arts and freedom of choice camp for ages 10-17. Campers have the options of creative and performing arts. Creative arts options include ceramics, digital photography, bookbinding and more. Performing arts options include acting, lighting, dancing and sound design. Buck’s Rock also has a farm where campers can spend time with various animals and help grow fruits and veggies in the garden.

Ages 10 to 17
860-354-5030

Camp Awosting

Camp Awosting, in Morris, is an all-boys summer camp focused around developing brotherhood, independence, confidence, and experience. Campers will participate in an array of activities such as motocross, wake boarding, archery, and football.

Ages 6 to 15
860-567-4924

Camp Chinqueka 

Camp Chinqueka, located in Bantam, is an all-girls summer camp focused on developing sisterhood, empowerment, kindness, and growth in their campers. Campers have the opportunity to participate in martial arts, ceramics, paddle boarding, jewelry making, and so much more!

Ages 6 to 16
860-567-9678

Boulder Ridge Day Camp

Boulder Ridge Day Camp, located in Barkhamsted, offers campers a variety of activities, both athletic and non-athletic. Campers are put in small groups based on age with one counselor during each session. Activities include but are not limited to: swim lessons, basketball, robotics, zip lining, and performing arts.

Ages 4 to 14
860-379-6500

YMCA Camp Jewell

YMCA Camp Jewell in Colebrook, offers multiple programs such as overnight camp, day camp, and even ranch camp. Activities include arts and crafts, guitar, archery, swimming, and horseback riding.

Ages 7 to 14
860-379-2782

Camp Wah-Nee

Camp Wah-Nee, located in Torrington, focuses on positivity and encouragement as still campers step out of their comfort zone and learn new skills. They offer arts programs, various sports, water activities, and more—all in one 7 week session.

Ages 7 to 17
860-379-2273

Five Points Art Center

Five Points Arts Center Summer Labs will run for two weeks—July 11-15 and July 18-22. The summer labs will be free to financially support students interested in art making who would otherwise not have the means.

Looking for mouthwatering pizza? Delicious appetizers? A comforting atmosphere? Litchfield County has you covered. Whether you’re visiting or live here, we curated a list of our favorite pizza spots throughout the county.

By Zandria Oliver 

Looking for a fun, casual, and eclectic place for a night out? Try Bohemian Pizza and Tacos  in Litchfield. They have an assortment of food choices along with gluten free and vegan options. 

342 Bantam Rd., Litchfield
860-567-3980

Bantam Pizza and Restaurant has been proudly serving the community for 20 years. They offer a variety of flavors and are quick to serve your food. If you are in or near Bantam you definitely have to stop by for a slice, hot oven grinder, or even some wings! 

768 Bantam Rd. (Rt 202), Bantam
860-567-3357

Martino’s Pizzeria in Oakville (Watertown), is best known for their Brooklyn Style Pizza, World Famous Ordinary Joe’s Wings, and delicious fried pickles. Yes, you read that correctly, fried pickles!

213 Davis St., Oakville
860-417-6111 

Dine in, take out, or even have an event catered with Milestone Wood Fired Pizza, located in Thomaston. Uniquely enough Milestone offers a food truck that can be booked for all different events! If you enjoy New Haven Style thin crust pizza, then stop by Milestone for a slice!

68 East Main St., Thomaston
860-880-8212    

Fino Wood Fired Pizza and Bar is influenced by the traditions of Pontelandolfo, Italy. It is located directly on Main Street in Watertown. They are known for their wood-fired pizza and countryside rustic decor. Fun fact, Fino was featured on Barstool Sports’ One Bite pizza review. 

663 Main St., Watertown
860-238-5080

Cozzy’s Pizzeria in Kent has been using the same family recipe since 1972. Artisan pizza, regular pizza, and flatbreads are offered at this location. Cozzy’s offers over 20 toppings and gluten free and vegetarian options. 

6 Kent Green Blvd., Kent
860-927-1551

Kent Pizza Garden in Kent, has been family owned and run for over 30 years. Many of the items on their menu are special recipes that have been in the family for generations. Try out their pizza that is allowed to double rise and then baked in their stone oven.

17 Railroad St., Kent
860-927-3733

If you are looking for a community oriented place with great food and even better prices then Deano’s Pizza in Lakeville is the place for you! Deano’s is known for their New York Style pizza and offers up a favorite pie to try, barbecue chicken. Fun fact, they had a customer travel twelve hours from North Carolinas to try out the barbecue chicken pie!

24 Millerton Rd., Lakeville
860-435-2299

Upper Crust Cucina is all about atmosphere. Enjoy a meal on the wrap-around porch or stone patio, or cozy up under the space heaters and the cozy fireplaces! Stop by and enjoy a Prosciutto and fig pizza or a classic margherita pie! 

373 Litchfield Rd., New Milford
860-350-0006

Sasso’s Coal Fired Pizza in Torrington describes themselves as “combining artisan pizzas with rustic industrial atmosphere to create a unique dining experience.” Opened in 2016, Sasso’s was created from their family’s love and passion for food. Sasso’s uses coal ovens to give their pizza its unique taste and signature look.

52 Main St., Torrington
860-618-7162

Ollie’s Pizza, located in Litchfield, is all about quality ingredients and comfort foods, such as pizza, burgers and Italian entrees. It is a family owned business that offers a casual atmosphere for the whole family. 

19 West St., Litchfield
860-361-9400

Our summer interns put together a list of their favorite places to grab ice cream in Litchfield County. When you’re out and about this summer, cool off with a sweet scoop of ice cream at one of these spots!

By Maddie Mallon

Bantam

Arethusa Dairy
Made with fresh milk from Arethusa Farm’s dairy cows, Arethusa Dairy serves “ice cream like it used to taste”. Enjoy your ice cream on the benches outside, or on the go!

Arethusa Dairy
822 Bantam Rd., Bantam
860-361-6460

Canaan

Caddie Shack
Caddie Shack is more than just ice cream! They offer mini golf, batting cages, an arcade, and food! They have both a picnic area and a pavilion.

Caddie Shack
316 Ashley Falls Rd., Canaan
860-824-8476

Berkshire Country Cafe
The Berkshire Country Cafe offers breakfast, lunch, and dinner options as well as desserts. They have locations in Norfolk and Canaan.

Berkshire Country Cafe
85 Main St., North Canaan
860-453-4448

Colebrook

The Colebrook Store
The Colebrook Store is the longest operating general store in Connecticut! In addition to ice cream, they also offer daily special sandwiches.

The Colebrook Store
559 Colebrook Rd., Colebrook
860-379-5031

Cornwall Bridge

Cornwall Country Market
The Cornwall Country Market offers ice cream, bakery options, provisions, and local products. Enjoy breakfast, lunch, or shop for dinner!

Cornwall Country Market
25 Kent Rd., Cornwall Bridge
860-619-8199

Kent

Kent Coffee & Chocolate Co
Kent Coffee & Chocolate Co offers a variety of sweet treats in their picturesque storefront on Kent’s main street. Browse the store or order at the front counter for the perfect pick-me-up!

Kent Coffee & Chocolate Co
45 N Main St., Kent
860-927-1445

Litchfield

Espresso 59
Espresso 59 specializes in gelato, as well as serving coffee and other cafe classics! Located in the heart of Litchfield, grab a treat and enjoy perusing the nearby shops!

59 West St., Litchfield
860-361-6038

Peaches n’ Cream Litchfield
Peaches n’ Cream has a flavor for everyone! Their large menu is accommodating, offering sugar-free and dairy-free options in addition to traditional ice cream.

Peaches n’ Cream
632 Torrington Rd., Litchfield
860-496-7536

Morris

Popey’s Ice Cream Shoppe
Popey’s is a local favorite, open seasonally only minutes from Bantam Lake. They have both hand-scooped and soft-serve ice cream, as well as flurries, milkshakes, and floats. Enjoy outside in their spacious dining area!

Popey’s Ice Cream Shoppe
7 West St., Morris
860-567-0504

New Hartford

Summertime Sno-Balls
Summertime Sno-Balls offers a variety of flavors including blue razzberry, blue bubblegum, cherry, orange, pina colada, root beer, lime, and more!

Summertime Sno-Balls
95 Cottage St., New Hartford
860-370-7775

New Milford

Tasty Waves
Tasty Waves serves build-your-own frozen yogurt. Located on the New Milford Green, enjoy inside or take it to go and explore Bank Street!

Tasty Waves
7 Main St., New Milford
860-799-6363

Grassroots

New Preston

The Smithy
The Smithy Market & Cafe offers sandwiches, groceries, and delicious treats! Enjoy seated inside or on their outdoor tables.

The Smithy
10 Main St., New Preston
860-868-9003

Norfolk

Berkshire Country Store
The Berkshire Country Store offers breakfast, lunch, and dinner options as well as desserts. They have locations in Norfolk and Canaan. Norfolk serves pizza!

Berkshire Country Store
6 Station Pl., Norfolk Historic District
860-542-7176

Plymouth

The Sweet Tooth
The Sweet Tooth offers outdoor seating and a barn style storefront. Not only do they serve ice cream, but they also have a large selection of candy.

Sweet Tooth
655 Main St., Plymouth
860-283-4566

Riverton

Riverton General Store
The Riverton General Store serves breakfast and lunch, as well as 21 flavors of ice cream! They offer a quaint outdoor seating area to enjoy.

Riverton General Store
2 Main St., Riverton
860-379-0811

Roxbury

The Roxbury Market and Deli
The Roxbury Market serves food and Ferris Acres ice cream. They have an abundance of ice cream flavors as well as sorbets!

Roxbury Market
26 North St., Roxbury
860-355-0733

Salisbury

Sweet William’s Coffee Shop and Bakery
Sweet William’s offers freshly baked pastries and desserts as well as fresh coffee! They even have ice cream sandwiches!

Sweet Williams
17 Main St., Salisbury
860-435-3005

Sharon

Le Gamin
Stop by Le Gamin for some French-style ice cream. Open everyday from 1:00 to 9:00pm.

Le Gamin
10 Gay St., Sharon
860-397-5382

Thomaston

Scoop It Up
Scoop It Up has a thorough selection of flavors! Their colorful interior matches their cookie monster flavor and they are open rain or shine!

Scoop It Up
102 E Main St., Thomaston

Torrington

The Nutmeg Fudge Company
The Nutmeg Fudge Company is the perfect stop to satisfy your sweet tooth! They serve Canton Creamery ice cream, and even have vegan options! Be sure to try some of their fresh-baked fudge.

Nutmeg Fudge Company
20 E Main St., Torrington
860-201-4303

Cafe Joie
Cafe Joie serves rolled ice cream in a variety of flavors as well as coffee. Stop by for ice cream like you’ve never had before!

Cafe Joie
11 Main St., Torrington
860-618-5555

Washington

Marty’s Cafe
Marty’s serves breakfast and lunch as well as their mouth watering pastries. Be sure to head to the back counter for a scoop of ice cream! They offer a cozy indoor seating arrangement as well as an outdoor area.

Marty’s
4 Green Hill Rd., Washington
860-868-1700

The Po Cafe
The Po serves breakfast and lunch, as well as pastries and desserts including ice cream sandwiches! Eat in or enjoy their beautiful outdoor area.

The Po Cafe
5 Kirby Rd., Washington
860-868-1879

Washington Depot

The Pantry
The Pantry has a delicious dine in menu, as well as prepared meals to heat up and a deli counter! They now offer a selection of house made ice cream.

The Pantry
5 Titus Rd., Washington Depot
860-868-0258

Favorite
Stop in to Favorite and elevate your closet while browsing their chic boutique selection. Or, enjoy one of their new ice pops!

Favorite CT

11 Titus Rd., Washington Depot
615-775-2248

Woodbury

Dari Delite
Dari Delite is located in the Middle Quarter Mall. Stop by for a scoop and explore the shopping center.

705 Main St. S, Woodbury
203-263-4450