Featured Eats
Restaurants, libations, and local food
Sundae Media
Cowboy Butter serves expertly smoked meats, Texas-inspired dishes, and creative barbecue delights in New Milford, Connecticut.
Lisa Nichols
Pizzeria Marzano in Torrington earns top honors for authentic Neapolitan pizza, woodfired flavor, and Italian-sourced ingredients.
Jim Henkens
Enjoy 52 years of classic American cuisine, live music, and award-winning wines at Kent’s beloved Fife ’n Drum.
Chef Tyler Heckman’s Belden House & Mews in Litchfield serves inventive seasonal dishes, from octopus to fresh focaccia.
Ryan Lavine
Mayflower Inn & Spa welcomes new chef Luke Dowdy, elevating Washington’s luxury dining with refined menus and standout dishes.
Visko Hatfield
West Street Grill in Litchfield has redefined fine dining in the country with celebrity fans and seasonal menus.
Ryan Lavine
La Catrina of Bantam blends inventive Asian-influenced dishes with traditional Mexican fare in a vibrant, art-filled setting.
Ryan Lavine
Experience cozy, elevated dining at The Owl Wine & Food Bar, featuring award-winning pizza, seasonal dishes, and charm.
The Woodland in Lakeville thrives after 40 years, serving superb seasonal dishes, sushi, and classic American food.
Jimmy Ienner Jr
Experience the revitalized Good News Café in Woodbury, with locally sourced dishes and beloved favorites with a twist.
Sabrina Eberhard
Experience exceptional dining at The Lost Fox Inn in Litchfield County, offering inventive dishes and charming accommodations.
Congratulations to John and Lisa Harris and the staff at The White Horse Country Pub for once again bagging top dining accolades in Litchfield Magazine’s annual Reader’s Choice Awards. For 2025.
