Living Well in Litchfield County, Connecticut

Featured Eats

Restaurants, libations, and local food
Philip Dutton
Risks seem to have a way of working out for chef David Di Stasi. Today Di Stasi is arguably cooking some of the best and most exciting food in Connecticut.
The voice of the people is the voice of God. And once again the people of Litchfield County have spoken when it comes to nominating their favorite restaurants in Litchfield Magazine’s 2024 Reader’s Choice awards.
Ryan Lavine
Sparrow is located in the former Zaragoza and is open seven days a week. Owner John Bourdeau has given the once-dark space a light and airy hip aesthetic where they serve Vietnamese banh mi sandwiches, Chinese bao buns, Korean fried chicken, and much more.
The restaurant business is not known for its longevity so when a restaurant such as New Milford’s Lucia Ristorante has been open for 16 years it’s a sign they are doing something right.
Opened just this past Memorial Day in New Milford, Vegas is the kind of Mexican restaurant no town should be without. Walk into this friendly, boisterous space for the first time and you can immediately sense that the margaritas will be top-notch (I highly recommend bartender Dennis Daly’s skinny margarita), the nachos will be piled high, and the enchiladas will be thick and cheesy.
Jim Henkens
Sitting at a table on a beautiful evening at long-time local favorite West Shore Seafood in Bantam, you can close your eyes and almost feel like you are on a beach vacation.
Jim Henkens
“If we lived closer, we’d come here every week,” says my wife Melinda as we sit in a booth in Vientiane Thai Cuisine in Torrington happily slurping broth and rice noodles. “And the kids would love it.” As with so many things, she is right. The food here is absolutely delicious.
Jim Henkens
The Winners are Frank., Good Eats, and Materia
Jim Henkens
At this Torrington Italian Restaurant the Meals Always End Happily
Jim Henkens
1754 House in Woodbury
Jim Henkens
Excellent Indian Food at New Milford’s Tandoori Flames
Antoine Bootz
American Food with an Asian Twist
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    Karen Raines Davis