Featured Eats
Restaurants, libations, and local food
Ryan Lavine
James Beard semifinalist Bolivar Hilario brings contemporary cuisine while preserving RSVP’s beloved prix fixe dining tradition.
Ryan Lavine
Karen Veillette’s Cavaillon melon cocktail blends Connecticut vodka, sage, and olive oil into refreshing summer perfection.
Jude Alexis shares how Black Crust Bakery crafts handcrafted sourdough with patience, tradition, and organic ingredients.
Jim Henkens
Sparrow’s Street Corn Nachos combine Mexican-inspired flavors with house-made ingredients and bold global influences in New Milford.
Sundae Media
Cowboy Butter serves expertly smoked meats, Texas-inspired dishes, and creative barbecue delights in New Milford, Connecticut.
Lisa Nichols
Pizzeria Marzano in Torrington earns top honors for authentic Neapolitan pizza, woodfired flavor, and Italian-sourced ingredients.
Jim Henkens
Enjoy 52 years of classic American cuisine, live music, and award-winning wines at Kent’s beloved Fife ’n Drum.
Chef Tyler Heckman’s Belden House & Mews in Litchfield serves inventive seasonal dishes, from octopus to fresh focaccia.
Ryan Lavine
Mayflower Inn & Spa welcomes new chef Luke Dowdy, elevating Washington’s luxury dining with refined menus and standout dishes.
Visko Hatfield
West Street Grill in Litchfield has redefined fine dining in the country with celebrity fans and seasonal menus.
Ryan Lavine
La Catrina of Bantam blends inventive Asian-influenced dishes with traditional Mexican fare in a vibrant, art-filled setting.
Ryan Lavine
Experience cozy, elevated dining at The Owl Wine & Food Bar, featuring award-winning pizza, seasonal dishes, and charm.
