Featured Eats
Restaurants, libations, and local food
Visko Hatfield
West Street Grill in Litchfield has redefined fine dining in the country with celebrity fans and seasonal menus.
Ryan Lavine
La Catrina of Bantam blends inventive Asian-influenced dishes with traditional Mexican fare in a vibrant, art-filled setting.
Ryan Lavine
Experience cozy, elevated dining at The Owl Wine & Food Bar, featuring award-winning pizza, seasonal dishes, and charm.
The Woodland in Lakeville thrives after 40 years, serving superb seasonal dishes, sushi, and classic American food.
Jimmy Ienner Jr
Experience the revitalized Good News Café in Woodbury, with locally sourced dishes and beloved favorites with a twist.
Sabrina Eberhard
Experience exceptional dining at The Lost Fox Inn in Litchfield County, offering inventive dishes and charming accommodations.
Congratulations to John and Lisa Harris and the staff at The White Horse Country Pub for once again bagging top dining accolades in Litchfield Magazine’s annual Reader’s Choice Awards. For 2025.
Lisa Nichols
Kingsley Tavern in Kent offers creative comfort food, including poutine, jerk chicken, and miso-marinated salmon.
The Pink House in West Cornwall offers chef Gabe McMackin's inventive menu, blending familiar flavors with delightful surprises.
It still serves seriously good burgers and you can still catch a game at the bar, but chef and owner Kendra Chapman has continued to refine and expand her cooking to offer an increasingly diverse and sophisticated menu.
While maintaining his corporate position as global manager in the specialty chemical industry, Gabriel began his barbeque side hustle.
Under the direction of new culinary director—and celebrity chef—Tyler Anderson, and executive chef Ryan Connelly, Ore Hill has hit its stride.
