Pasquale et Maurice Home in Washington Depot blends Sicilian opulence with Provencal simplicity, offering a curated mix of antiques, textiles, and decorative objects. Founded by Lino Carlotta and Gregory Caron, the boutique celebrates heritage, craftsmanship, and storytelling. Alongside home decor and staging services, the store aims to engage the senses and foster a creative, welcoming community space.
By @c_m_stella
📸 @pasquale_et_maurice_home
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Nov 14
At @beldenhouse in Litchfield, Chef Tyler Heckman brings inventive flair to seasonal, locally sourced ingredients. A Connecticut native with experience in top New York kitchens, Heckman creates dishes that are refined yet approachable—from tender charred octopus to handmade pastas and sourdough focaccia—delivering a dining experience that’s both imaginative and deeply satisfying.
By @charlesdubow
@jimhenkens
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Nov 13
Audrey Heffernan Meyer, longtime Washington Depot resident and accomplished actor, stars in Art of Leaving at New York’s Pershing Square Signature Center. Balancing her deep community ties with a dynamic stage and screen career, Meyer brings authenticity, humor, and heart to every role—reminding audiences that courage and self-discovery often emerge from life’s quietest moments.
By Clementina Verge
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Nov 11
Voting ends November 16
The top three winners in each category will be featured in our Best of Litchfield County 2026 issue—an essential resource locals save and refer to all year long.
Rules
• Vote in as many, or as few, categories as you like
• One ballot per person
• Help your favorites shine—share the link with friends, family, and customers!
link in story and bio or copy and paste:
https://litchfieldmagazine.com/readers-choice-survey-2026/
Nov 10
For 25 years, Chef Laura and Chef Bill Christie have been serving unfussy, farm-to-table cuisine across Connecticut. From intimate dinners to blowout parties, they handle it all — planning, cooking, and cleaning as if it were their own event.
Seasonal, local, and organic ingredients are always at the heart of their menus. Their Farm-to-Truck rolls April–November for pop-ups and private bookings, and in winter they deliver cozy dinners straight to your door. Year-round, they offer full-service catering and private-chef options.
Holiday hosting? Consider it handled.
Follow @christie_caters, email cheflaura06@gmail.com, or visit christiecaters.com to plan your next meal.
Nov 6
Designer Philip Gorrivan’s new book, Authentic Interiors, explores his philosophy that rooms should tell the stories of the people who live in them. Blending drama and livability, his interiors balance bold color, craftsmanship, and comfort. Rooted in Washington, Connecticut, Gorrivan’s work celebrates authenticity, narrative design, and the timeless art of creating meaningful spaces.
By Mary Beth Lawlor
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Nov 5