Marty’s Café serves everything from perfect paninis to savory salads, but frankly, the fresh-baked cinnamon rolls are reason enough to frequent this cozy eatery, now in its 17th year.

Only open a short time, Bantam’s elegant Materia Ristorante is already beloved for its creative Italian cuisine, and recently underwent a complete redesign of its dining room and bar area.

Beginning in June, the brains behind wedding and event space The White Barn at South Farms, Ben Paletsky and Sarah Worden, debuted their latest project, Litchfield County’s first food park, Pasture. 

The Tri State We Can (Women Enduring Cancer) Row team was created in the early 2000s by Salisbury resident Noreen Driscoll, who’d lost close friends to cancer and had organized a number of different fundraising and memorial events.

Tucked in a quiet corner of Falls Village is Adamah Farm—ten acres of diversified veggie fields, growing chestnut groves, and lush green pastures.

Washington resident Adrienne Lufkin wears many hats: mother, wife, professionally-trained private chef, community volunteer, and now, founder of Struesli.

Michelle Shipp and Chris Mullins concede they didn’t know much about growing vegetables when they first started farming on a small plot at Lorch Community Garden in Cornwall a few years back.

For the past seven years, Books & Blooms, a two-day garden event and benefit for The Cornwall Library in Cornwall, Connecticut, has been one of the most popular and enjoyable highlights on the calendar of Litchfield County garden lovers.

ASAP!'s spring fundraising gala, ASAP! Celebrates Joy, will be held on Saturday, June 3rd at 6pm at The Frederick Gunn School in Washington.

Paw Paws Sweeten up the Home Orchard

Quintessential English Garden

A Washington Garden Gets its Fairytale Ending