Your guide to the heart of Litchfield County:
Discover local stories, hidden gems, and must-know events.

Coming Full Circle

Goshen Native Takes Local to a Whole New Level in Norfolk 

Goshen Native Takes Local to a Whole New Level in Norfolk 

By Hannah Van Sickle 

Ryan Craig’s very first job, secured on the eve of his 15th birthday, was steeped in serendipity. After transferring from the regional public high school, where he was falling through the cracks, Craig enrolled at Marvelwood School; most mornings, on the daily drive from Goshen to Kent, he and his parents stopped at the original Berkshire Country Store in West Cornwall. “It became our spot,” says Craig who was drawn to the jovial guy behind the counter. One day a help wanted sign appeared in the window which ultimately opened a door for Craig. After five years spent serving coffee, making deli sandwiches and running the cash register—plus a decade spent in the corporate world gleaning customer service and communication skills—Craig returned to his roots and revived the very establishment where he cemented his retail footing.

Jim Henkens

“Building that foundation didn’t happen overnight,” Craig recalls, citing the gift of time and energy the previous owners took to shape him from a punk kid into a small business owner. 

Five years into the venture, Craig and his team aspire to make living in Norfolk—pronounced Nor-fork by a majority of his customers, a colloquialism that ultimately gave rise to a line of hats, t-shirts, and bumper stickers Craig is using to brand his business—a bit more enjoyable and convenient than it would be without the Berkshire Country Store.

Jim Henkens

“Norfolk is very much trending toward a seasonal town,” says Craig, citing breakfast to-go (plus house-baked cinnamon rolls and donuts) as a big draw among working class locals and tradespeople whose support keeps the lights on. In an effort to serve as a one-stop shop for weekenders’ local needs, Craig stocks an impressive array of regional goods including fair-trade, certified organic coffee (both brewed and bagged) from Coffee-Tea-Etc. in Goshen; Mead’s maple syrup from Canaan; Peter Sadlon’s local honey from Salisbury; and a wide array of local meat—including heritage pork and chicken, pastured lamb, grass-fed beef plus sausage and duck from Tory Hill Marketplace in Lakeville and Birdseye and Tanner Brooks Farm in West Cornwall. Felted wool mittens (lined with cashmere) are handmade in Colebrook and Rolling Rock Farm in Sheffield, Mass. created and bottled a unique-to-the-northwest-corner product: Norfolk ice sea salt which pays homage to the town’s nickname, “The IceBox of Connecticut.” 

Jim Henkens

Craig, now on the brink of 40, continues to fine tune his model: to provide a gathering place for locals and a welcoming stop for out-of-town visitors. He was initially recruited by the town’s Economic Development Commission and the Norfolk Foundation—which operates the adjacent Norfolk Hub (a central co-working space for nonprofit and community members)—remains his landlord. 

“These types of businesses are not inherently profitable,” Craig says, admitting that he mows a few lawns and offers small-business consulting on the side to make ends meet; still, he’s fueled by a commitment to his community and keeps finding creative ways to stay afloat. He recently found a vintage velvet sofa online (a perfect match for the pair of orange upholstered rockers inherited from a great aunt) and a welcoming lounge, complete with electric fireplace and free wi-fi, making the 3,200 square-foot space feel cozy for winter. 

Craig continues to be fueled by passion over profit. “We try to be a little bit of everything for everybody, which the market has made very challenging, but we’re out here trying.”

Washington Montessori: Small School, Big Impact

Our Montessori middle school is a unique learning environment, in which adolescents are inspired by a culture of kindness to engage fully in challenging academics.

By Launa Schweizer 

As incoming Head of School, I was drawn to Washington Montessori because of its storied reputation as a learning powerhouse for children 18-months through 8th grade. Our Montessori middle school is a unique learning environment, in which adolescents are inspired by a culture of kindness to engage fully in challenging academics. They then go on to thrive at schools like Frederick Gunn, Shepaug and Litchfield High Schools, Taft, Exeter, Westover, and Hotchkiss.

Many alumni become trailblazers in their fields: designers, physicians, chefs, mathematicians, educators, and artists. As journalist Ryan Sager ‘93 put it, “Knowing how to move forward, when there’s not an off-the-shelf solution or a roadmap, is what Montessori teaches.” 

As Peter Becker, Head of School at Frederick Gunn notes, “WMS students are self-driven. They navigate high school successfully and joyfully; are positive, active community members and curious, courageous learners.” Jeremy LaCasse, Assistant Head of School at Taft, described the recipe for the school’s success: “WMS is truly inclusive. The school provides time and space for students to understand themselves within a rich and nurturing community.“

Lela Ilyinsky ‘00, Head of Accounts at twenty2 wallpaper + textiles, an eco-friendly design firm in Bantam, joined WMS from public school as a 6th grader. She recalls, “At a time of transition and upheaval, I entered a grounded and loving environment where it was easy to integrate into the group.” As her classmate, actor Betty Gilpin ‘00 noted, “I found a comfort in being myself that allowed me to trust my own creativity and intelligence.”

Julia Kivitz ‘97 worked at MoMA for more than 15 years. She draws a through-line from WMS to her success in high school, college, and beyond. “What made WMS graduates such successful adults in the broadest sense, not just in our jobs? Our ability to learn. We worked hard, but the work didn’t feel hard because we were so well prepared.”

WMS students master complex mathematics and produce Shakespeare plays in elementary school. Children study geography, and by the end of 8th grade, can freehand draw a map of the world. Each 8th grader writes an extended scientific research paper and completes an internship; this year, students worked at Meraki and Little-ish in Litchfield and at the Pentagon.

Trails, athletic fields, forests, and wetlands on the 50-acre campus overlooking Route 202, serve as a laboratory where students collaborate, solve problems, and develop connections. Sustainability Coordinator Nora Hulton describes: “As part of our commitment to community service and citizen science, 8th-graders become mini-experts in stoneflies, caddis, and other macroinvertebrates. They engage in field study to collect and identify them, and send results to Connecticut’s Department of Energy and Environmental Protection, which publishes our results each spring.”

WMS traditions speak our values. On field day, adolescents cheer on elementary kids. On graduation day, each 8th grader delivers a speech, standing confident and proud. At WMS, students know they are valued individuals supported by a deeply rooted community, ready for whatever the future will hold. —washingtonmontessori.org

Adelaide Deming’s Visual Record of Litchfield

Deming is known for her stunning oil landscapes, ensconcing the natural beauty of Litchfield on canvas for generations to come.

Adelaide Deming’s Impressionist Paintings Made Her Nationally Known for Her Depictions of Litchfield

By Gavi Klein

Photo credit: Collection of the Litchfield Historical Society, Litchfield, Connecticut

Today, Litchfield’s breathtaking natural surroundings attract artists of all sorts. The same was true back in 1864, when Adelaide Deming (1864-1956) was born to William Deming and Mary Benton Deming, and went on to become a nationally recognized artist. Deming is known for her stunning oil landscapes, ensconcing the natural beauty of Litchfield on canvas for generations to come. Even before her artistic skill was known, Deming’s commitment to community engagement made her an active and valued member of the town. Throughout her life, she was a leader in education reform and in the suffrage movement, acting as a member of Litchfield’s school board as well as the president of the Women’s Forum. Of course, Deming’s paintings are her true claim to fame, both in Litchfield, and across the country; Booker T. Washington reportedly wrote to her asking to contribute her work to the Tuskegee Institute. In her late 30s and early 40s, Deming worked as a professor at the Pratt Institute in New York, and was also a member of the National Association of Women Painters and Sculptors, along with other local and nation-wide art organizations. Her work currently resides at institutions such as the Mattatuck Museum in Waterbury, as well as the Litchfield Historical Society. She died in 1956.

Sources:

Adelaide Deming collection (1954-46-0), Litchfield Historical Society, Helga J. Ingraham Memorial Library, P.O. Box 385, 7 South Street, Litchfield, Connecticut, 06759

 

Esther Thompson’s Memories

Esther H. Thompson’s (1851-1929) memories offer a key personal touch to recorded Litchfield history in the late 19th and early 20th centuries. Thompson’s familial connection to the land dates back generations before her lifetime, when her great-grandparents began farming in Bethlehem.

Litchfield’s Historical Memories

By Gavi Klein

Photo credit: Collection of the Litchfield Historical Society, Litchfield, Connecticut.

Esther H. Thompson’s (1851-1929) memories offer a key personal touch to recorded Litchfield history in the late 19th and early 20th centuries. Thompson’s familial connection to the land dates back generations before her lifetime, when her great-grandparents began farming in Bethlehem. In the early 1800s, Thompson’s father moved to Litchfield, and built the house in which his daughter would spend her entire life. Thompson would go on to reflect her rich connection to Litchfield in her writing, documenting the community, history, and land which she had been observing since her youth. She was particularly fascinated with botany, and documented much of the natural world around her for future Litchfield residents. Possibly Thompson’s most significant observations were those of the Civil War, namely, her childhood recollection of troops gathering on the town green. In addition, Thompson offered original knowledge of the life of William Grimes, author of what is known as the first slave narrative. In addition to her writings, Thompson was treasurer of multiple organizations in Litchfield, including the Litchfield chapter of the Red Cross and the Village Improvement Society, thus working to improve the physical and aesthetic health of her hometown. Her historical work appeared in multiple local newspapers of the time, and remains to this day a valued record of a critical period in national history. 

Sources 

Thompson Family Papers, 1929-01-0, Litchfield Historical Society, Helga J. Ingraham Memorial Library, P.O. Box 385, 7 South Street, Litchfield, Connecticut, 06759.

Esther H. Thompson, 1823-1929, Box: 1-5. Thompson Family Papers, 1929-01-0. Litchfield Historical Society.

 

The Gap Year: The Essential Thread

The Student Compass Gap Year

The skills learned during a gap year are powerful tools for making the college experience truly valuable and relevant for future career building. There is a particular urgency in gaining and applying these skills because what students do today will not only determine their post-secondary lives, but impact future generations.

What Gen Zers need to thrive now, in college, and throughout their lives includes critical thinking, creativity, ingenuity, curiosity, collaboration, forward-thinking, adaptability, and flexibility, remarks Jake Horne, a college and career mentor for Gen Z students, and founder of The Student Compass in Washington.

“These are uniquely human skills which digital machines, Artificial Intelligence, and neural networks just don’t have,” Horne notes. “It is up to humans to direct the use of technology for human benefit, not the other way around. If decisions are well thought out, the trajectory of our complex society will determine the sort of world future generations will inherit. The near future of the Gen Z generation and the future of distant generations will be founded by how present generations decide to act. Like America’s Founding Mothers and Fathers, who created the incredible system we enjoy today, 250 years later.”

Faced with “cascading change, vast, complex transformations, and enormous challenges and threats facing humans—such as climate change, exponential technology evolution, social media driven disruption of social truths, facts, and eroding ethical standards—these skills need to be deeply learned before college, if this generation is going to thrive, as well as determine the fate of future generations,” Horne notes.

However, these are the very skills that schools are not teaching, he cautions: “What ideas students are learning in school and college are not applied to real life. True learning is experiential, where ideas are applied to real life demands and complications. Taking a gap year is the ultimate hack to discovering talents and capabilities essential for thriving in this new world of transformative expectations.”

Until high school graduation, adolescent lives are circumscribed by others’ wishes and expectations, including parents, relatives, teachers, and coaches. The gap year is the first time students are able to be independent, Horne explains. Able to direct their own decisions and take responsibility; to achieve “self-agency.”

“High school graduation should be the beginning of a universal transition, “a rite of passage,” from childhood to adulthood, guided by their own instincts, self-direction, and responsibility for owning their actions,” Horne notes. “It is critical to do this before college, in order to make the most of college experience.”

The transition occurs optimally through learning by doing, by stepping out into new experiences, cultures, and communities of people from around the world. 

“The aspects of who they are, the talents, skills, and capability that they can acquire and build on can truly only be acquired into their expanding mindset by stretching out, taking risks through actions, making mistakes, adjusting their thinking, and learning to be adaptive and flexible,” Horne reflects. “They can really only do this by taking a gap year.”—thestudentcompass.com

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Litchfield County’s Best New Restaurants 2023

The Winners are Frank., Good Eats, and Materia

The Winners are Frank., Good Eats, and Materia

By Charles Dubow

There are few rural areas in the U.S. where the happy restaurant reviewer could find such an abundance of first-class dining options to choose from as Litchfield County. Let’s face it, we have it all: excellent local farms, proximity to New York City (but not too close), sophisticated eaters, and a pool of talented young chefs who are excited about living and working in one of the most beautiful parts of New England.

Jim Henkens

In the few short years that I have been reviewing Litchfield restaurants I have been increasingly impressed with the quality and variety of food coming out of their kitchens. And while there are many favorites that have continued to dazzle over the years, the purpose of this piece is to celebrate the three winners of Litchfield Magazine’s Best New Restaurants 2023. Despite the number of well-deserving new eateries, the top three as chosen by popular vote are, in alphabetical order, Frank in Cornwall, Good Eats in New Milford, and Materia in Bantam.

I had the pleasure of reviewing Frank earlier this year for our annual food issue. Frank’s eponymous owner Frank Way has created a much-needed casual dining spot in the heart of Cornwall. Cornwall is hardly a food desert, of course. The superb French restaurant RSVP has been attracting gourmet diners for years, but reservations are hard to obtain and it is closed for most of the winter. Frank, on the other hand, is open all year, is more low-key, and its outdoor patio overlooking the Housatonic is the perfect spot in summer to grab an al fresco drink or a burger (and not just any burger; one sourced from a local farm and served with pickled red onion and a slightly spicy homemade heirloom tomato jam). Equally delicious are the Neapolitan-style pizzas, fish and chips, buttermilk-brined chicken and rich Devil’s food cake.

Jim Henkens

While I have not had the pleasure to formally review Good Eats yet, I have had a chance to eat there and it’s easy to see why it has become a local favorite. Located on the site of the old Dagwood’s on Kent Road, executive chef Kevin Deluca offers his spin on classic American comfort food—think burgers, wings, N.Y. strip, mac & cheese, etc., but with a nice little kick. The wings, for example, are made with roasted shishito peppers, tomatoes, and come with a choice of plain, sriracha hot, or hoisin bbq sauces. The selection of local drafts is also one of the best in the area and features beers from Kent Falls, Outer Light, and Counter Weight—as well as a nice selection of specialty cocktails from mixologist Johnny Torres.

It comes as no surprise that readers voted for Materia. Since it opened late last year David Di Stasi’s cooking continues to wow his customers. Di Stasi, who trained at the legendary Le Bernardin in New York and spent years cooking in Tuscany, is cooking arguably some of the finest Italian cuisine in Connecticut, if not all of New England. A Watertown native, he knows the Northwest Corner well and prides himself on sourcing from local farms. “Everything we do here is seasonal,” he says. “That was something I learned in Italy. When you use the best ingredients you don’t need to make food complicated. Fresh pasta, fresh ragu, and fresh herbs. Who needs more than that?” The emphasis on the best ingredients is the basis of the restaurant’s name. “La Materia Prima is Italian for the best raw materials. That’s what we are all about here. Keep it simple but delicious. So it’s a real honor to have been recognized by Litchfield Magazine. My thanks to all our supporters who voted for us.”

Awakening the Senses

Plaid Rooster Co.

By Clementina Verge 

Backroads: noun, “a little-used secondary road, especially one through a rural or sparsely populated area.” “Back Roads”: proper noun, a deep woodsy-fragranced candle inspired by where the Housatonic River and Appalachian Trail intersect in Cornwall Bridge, and where Plaid Rooster Co. recently celebrated the opening of its gift shop and manufacturing facility.

“There is something truly therapeutic about watching a warm flame with natural elements like rocks and wood,” owner Andrea Appelbaum notes about the candles poured into hand-carved dough bowls. 

Rustic touches are a trademark of her all-vegan friendly, soy-based candles, which are “a cleaner, natural, healthier burn compared to paraffin-based ones that burn only half as long.”

Whether the senses crave wintery spruce and pine, rejuvenating cactus flower and jade, or a customized candle like lavender white tea, 22 available fragrances are essential oil-based and free of toxins, artificial dyes, or additives. Unscented is also an option.

The candles, some decorated with locally-grown pressed flowers while others are poured into glass jars featuring a signature plaid bow, make great gifts and celebratory tokens for any occasion. The Baby Reveal Candle, which turns pink or blue within 30 minutes as baby powder scent fills the room, is a favorite.

Quality and uniqueness have kept customers coming to Appelbaum’s other shop, Queen Street Gifts in Newtown, for the past five years, leading to the establishment of Plaid Rooster in 2020.

“I wanted to carry a local candle that wasn’t already sold in neighboring stores,” she explains. “Since there wasn’t any option, I decided to make them myself.”

Naming the line was easy: “Since the Newtown mascot is a rooster, it made sense to name the Newtown-born brand after the rooster. I also love its symbolism and role in awakening people, and I wanted the brand to have a country farmhouse look.”

Once launched, the brand “grew enormously successful very quickly” and meeting demand required an expansion. 

Appelbaum, who grew up in Stamford, has longstanding ties to Litchfield County, where the family kept a boat on Bantam Lake, enjoying hiking and the area’s wineries. Eventually, they purchased waterfront property on Woodridge Lake in Goshen. When 22 Kent Road S became available, it was the perfect location.

Today, “a team of 13 fabulous, hard-working women” hand-pour and fulfill online orders, shipping nationwide to private homes and retailers. 

“We don’t hold inventory that loses its aroma over time sitting on shelves,” Appelbaum assures. “While other companies cheap out on how much fragrance they use, sometimes cheating and only scenting the top layer, we infuse throughout the candle.”

Instead of discarding the wood vessels, customers can return for refills.

Acknowledging “tremendous love and customer support,” Appelbaum anticipates continued growth while also giving back. Following a successful fundraiser with the Ukraine charity candle, she will work with local charities to help CT children in need always have a cake with candles to blow out and make a wish on their birthdays. “Sip and pour” candle-making parties will cater for adults interested in fun community get-togethers. —plaidroosterco.com

Bantam Cinema

Step Into Its Story

Step Into Its Story

By Clementina Verge

Escaping through a creative portal into another place and time: that’s the magic of movies, playing once more at Bantam Cinema, a historic landmark evolving as a creative sanctuary, educational institution, and community cornerstone.

“Step into our story” is the motto of Connecticut’s longest-operating movie theater, and what a story it is.

In its nearly 100-year existence, Bantam Cinema faced unexpected turmoils: the Great Depression, World War II, a ravaging 1989 tornado; most recently, the Covid-19 pandemic threatened the traditional movie-going experience, nearly forcing the theater into closure.

In the nick of time, a group of passionate individuals led a grassroots effort to acquire the property and established the nonprofit Bantam Cinema & Arts Center.

“Our mission is to preserve and operate the historic cinema while enhancing the cultural vitality of the Litchfield Hills by offering diverse programming that inspires and engages audiences,” explains executive director Robert Kwalick. “It is a place to not just meet together to laugh or chat over a movie, but to celebrate the creative presence of people who can talk about the craft.”

Judy Auchincloss, who serves on the BCAC Board of Directors, similarly acknowledges the region’s many performers, writers, and directors.

“We have such a creative community boasting a wealth of talent and happy to give of its time, so it is exciting to ponder all that we can become,” Auchincloss reflects.

Externally, except for fresh paint, the cinema looks as it did in 1929 when the first silent film played in the once-red barn. Memories of past decades echo in the charming entryway where concessions include favorites like Juju and Sno-Caps candy, popcorn with real butter, and even wine and beer. Updates include two cozy auditoriums, modern digital projectors and sound systems, and open-captions for ESL and hearing-impaired patrons.

Behind the scenes, something even greater unraveled: as a nonprofit, programming possibilities now abound, including student film festivals, classes, poetry readings, private events, and Q&As with industry insiders. While continuing to screen high-quality independent and mainstream films, BCAC will also present family-friendly opportunities to ignite passion for arts in the younger generations.

Board member Ethan Antonucci, who grew up across the street from the theater and remembers the excitement of waiting for the latest reel canisters to be delivered, finds this especially important.

“Nothing was more spectacular and it definitely impacted my life; it is a straight line to where I am now, 3,000 miles away in Los Angeles,” shares Antonucci, whose two decades of Hollywood accomplishments include writing for “Game of Thrones.” “We want other children to have the same opportunities. This gem of a theater should be preserved infinitely.”

Despite convenience and sophistication, home theaters and streaming services delivering on-demand entertainment cannot substitute real-life audiences.

“Going to the movies is good for the human spirit,” Antonucci reflects. “Theaters are one of the last places where humans are not tethered to devices, but can immerse themselves in something special, step into a story, into an experience, into a tradition in humanity. It is about sharing and remembering stories so that they live on.” —bantamcinema.org

Geppetto’s Fairy Tale-Like Food

At this Torrington Italian Restaurant the Meals Always End Happily

At this Torrington Italian Restaurant the Meals Always End Happily

By Charles Dubow

There is growing buzz around Torrington. Artists have discovered Litchfield County’s only city, which they appreciate for its affordable rent and urban vibe. And I am betting that very soon people will be discovering it for the superb Italian cooking coming out of the kitchen at Geppetto Osteria e Bisteccheria.

Jim Henkens

Located on prime real estate on East Main Street in what had previously been O’Connor’s Public House and, most famously, Dick’s, Geppetto is the latest restaurant from the husband and wife team of Carlo and Michelle Pulixi. The warm, welcoming space, which opened in September 2022, features a long bar, exposed brick, vaulted ceilings, enticing aromas, and calls to mind the kind of hip restaurant that one might encounter in, say, Park Slope, Brooklyn—which, not uncoincidentally, is the site of their other restaurant, Convivium Osteria

Jim Henkens

“We were looking to open a new place,” explains Carlo, a native of Sardinia who moved to New York in 1990 after training in Rome. The couple bought a home in nearby New Hartford 12 years ago where Michelle, an artist and baker from California, home-schooled their children while Carlo commuted to the city. “We are both from small towns. We knew we could do something special here.” Opening was not without its challenges, however. First they got whacked by the pandemic and then a fire during the renovation set them back even further.

Jim Henkens

Undaunted, they pressed on, for which eaters from all over should get down on their knees and be thankful. The food is simply outstanding—and, like the curated wine list, nicely priced. The whole menu is terrific but some of the highlights, to name a few, include the roasted quail stuffed with sausages, figs, and chestnuts in a port wine reduction; and char-grilled octopus, are just two of their delicious appetizers. Equally delectable are the home-made cured meats (Carlo’s father was a butcher); the amazing spinach and ricotta gnudi with Asiago fonduta and nutmeg; the bone-in apple-cider brined pork chop; pine nut crusted rack of lamb; and the formidable 40 oz. rib eye for two.

Book a table. You won’t be sorry.

geppettoct.com

Shadows and Fog

Artists have the ability to show the rest of the world the things they might have otherwise not noticed or to reinforce those things we feel most passionately about with even more emotion. That is the essence of Theo Coulombe’s gorgeous landscape photography:

By Charles Dubow

Photos by Theo Coulombe

Portrait of Theo by Maria Baranova

Artists have the ability to show the rest of the world the things they might have otherwise not noticed or to reinforce those things we feel most passionately about with even more emotion. That is the essence of Theo Coulombe’s gorgeous landscape photography: He can capture the image of a scene one might have passed by on numerous occasions and then endow it with a majesty and beauty that makes it unforgettable.

“I need to really get to know a place before I feel comfortable bringing out my camera,” he says. “I’m not a tourist. It’s important to have a connection, a sense of belonging to where I am.” Rising before dawn every morning he sets out in his car scouting through the countryside of the Northwest Corner for inspiration, returning to remembered locations or serendipitously happening upon new ones to photograph.

“I’m not looking for perfection,” he says. “I am looking for what moves me. I am particularly attracted to the interplay of shadow and fog in nature. I am looking for certain visual cues—texture, depth, color, contrast.”

In an age of iPhones where anyone can snap a photograph, Coulombe is a throwback to less digital—and more complicated—practices. “I use two cameras—a Deardorff from 1938 and a 1936—both of which weigh 8 lbs. These are 8 x 10s with a reduction back that can give me a lot of different effects.” It can take Coulombe about 10 minutes to set up and break down a shot, but the actual exposure time can be as long as 45 minutes. “If I don’t move fast enough, I can miss it. I only give myself one sheet for each shot. It’s not like I can come back tomorrow. Once it’s gone, it’s gone.”

After years of working in Williamsburg, Brooklyn—with sojourns in Hungary and Japan—Coulombe relocated to Sharon. “It was either Sharon, Sag Harbor, Budapest, or Biddeford, Maine,” he says. “In the end Sharon won. I’m a New Englander. I was raised in Fairfield and worked for the park service in Maine. I love the Berkshires and the Catskills. I am just drawn to the nature and beauty of the area.”

We are standing in the Standard Space, the gallery he opened on Sharon’s Main Street in 2017, looking at some fresh prints of his photographs. One, entitled “Looking ENE from Taylor Rd. NY toward Millerton Rd. CT, 2020,” is particularly striking. It depicts fog covering a landscape that recedes into the far hills with a large tree dominating the right side of the image. It is not classically composed but there is something haunting about it. “I asked a fellow photographer what he thought of it and he said he didn’t like it. That it was off-kilter. But that’s precisely why I like it. I am trying to step away from the artifice of making art. See that tree on the right? I feel like that big dark shadow is my subconscious imposing itself on the image.”

There is an almost Japanese quality to some of his compositions, in the way that objects almost seem to float in space. “I do love Japanese art,” he says, “but I am also hugely influenced by the Hudson River School.” More surprisingly he also cites modernists such as Anselm Kiefer, Gerhard Richter, and Joseph Beuys as inspiration. “I’m also a big fan of Stanley Kubrick. I was rewatching Barry Lyndon the other day and there’s this scene where he’s riding under clouds. It was just dazzling. I was like ‘That’s it!’ That’s what I am trying to achieve.” —theocoulombe.com

Standard Space Gallery Opening ‘What’s My Focus,’ featuring a collection of Coulombe’s latest landscapes.
WHEN: Saturday, January 14 from 5:30 – 7:00 pm
WHERE: Standard Space, 147 Main Street, Sharon
To beat the wintery frost, the gallery will be serving wines and beers.
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