Anthony D'Amelio, pastry chef and baker at Swyft Restaurant in Kent, turns every person into a dessert eater.

What makes Mizza’s so great? It’s not the décor, which is pretty basic. But don’t get thrown by that. The reason to come is for the food.

In an area rife with outstanding restaurants, choosing the best of the best was challenging to say the least.

In honor of its centennial birthday this fall, the Mayflower Inn & Spa, Auberge Resorts Collection; welcomed acclaimed chef April Bloomfield.

For those diners who have discovered the delights of his kitchen, eating at Greca is truly one of the only best things about the annus horribilis of 2020.

Attention to detail and love of traditional cooking has earned Roma multiple awards for being the best Italian restaurant in Connecticut.