Your guide to the heart of Litchfield County:
Discover local stories, hidden gems, and must-know events.

Spring Picks

With winter finally behind us, it’s time to spring forward and enjoy the things we love to do. Here, in the Northwest Corner, there’s no shortage of events and workshops to explore.

We had so many great listings to post this month, we decided to highlight some of them. It was tough to choose from the abundance of events, performances, classes, lectures, and workshops taking place in the region—we encourage you to also check our listings in the Goings On and Live & Learn pages. Here is a hand-picked selection of wonderful activities we think are worth considering. Get out of hibernation and dive in!

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Become a Bee Keeper
Learn the beginning steps of raising Honeybees from an experienced beekeeper. Topics to be covered include: The Honeybees; the 3 Castes, life cycle, habits and its many functions within the colony; Each part of the beehive, what each part does and accessories; Equipment; Where to locate your hive and why; Feeding and care for your bees; Harvesting the sweet honey. April 18, 9-12 pm. at The Green Spot, 354 Litchfield Road in New Milford. Fee: $40. Reservations are required. 860.799-5102; www.thegreenspotnewmilford.com.

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Go to the Market

The Norfolk Farmers Market continues with its indoor market every other Saturday. Vendors will be selling local meats, cheeses, eggs, breads, pastries, and more. The weekly outdoor markets start up again on May 16. April 11 & 25, 10 am to 1 pm. at Town Hall, 19 Maple Avenue, Norfolk. 860.307.3889; manager@norfolkfarmersmarket.org; www.norfolkfarmersmarket.org.

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Become a Poet

In celebration of National Library Week and National Poetry Month, on Scoville Memorial Library is having its first annual community poetry reading, Poetry Potpourri. According to Maya Angelou “Poetry is music for human voice”. It is the language of life and made to be read aloud. If poetry is new to you, explore the displays at the library and on their website, www.scovillelibrary.org. You can share your poetic voice by signing up to read a published poem of your choice. Sign up at the library, over the phone, or send an email to scovlibn@biblio.org. Get your choices to the library and include the name of the poem, the  author, your name, and contact information. The reading is open to everyone. Sunday, April 12, at 2:00 in the Wardell Room at Scoville Memorial Library, 38 Main Street in Salisbury. Free. 860.435.2838 or 413.229.8316; scovlibn@biblio.org; scovillelibrary.org.

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Discover a Local Artist

April 1 – April 24, 2015

The Stairwell Gallery at Gunn Memorial Library has a new show by local painter Hilarie Johnson. The artist’s work has been featured on the cover of the international magazine The Chronicle of the Horse as well as Country and Abroad. She has been featured in articles about her work in The Horse in Art and the Litchfield County Times. For several years she was a record-selling artist in the catalog, In the Company of Dogs, which sold over 6,000 giclée prints of her series “About to be Naughty.” Hilarie has received portrait commissions from coast to coast as well as Europe and the Caribbean. The versatility of her subject matter extends from portrait to still life and landscape. She works in oils and watercolors, but the one commonality is the length of time she spends on a painting. There are at least thirty layers of paint, of which Hilarie says “time consuming but worth it. I love to paint, and I hope it shows.”

The exhibit will be up from April 1 to 24 during normal library hours at Gunn Memorial Library, 5 Wykeham Road in Washington. Free. 860.868.7586; gunncirc@biblio.org; gunnlibrary.org.

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Learn to Cook

Tapas, mezze, primi piatti, little plates, hors d’oeuvres—whatever you call them, Chef Cosgrove shows you how to make them easy and elegant. Menu includes Roasted Paella Chilies with Goat Cheese and Avocado, Arancini (Rice Balls), Tuna Carpaccio Tostadas with Cabbage and Peanuts, Mango Slaw plus the national dish of Spain—Paella al Valencia. Served with homemade Sangria. $90 per person. Registration required. Saturday, April 18, 6:30 pm at the Silo Cooking School, 44 Upland Road in New Milford. 860.355.0300; www.hunthillfarmtrust.org/index.php?/silo/cooking.

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Take a Swing Dance Class

Enjoy an hour long swing dance lesson every Friday evening upstairs in the community room at New Morning Market. Then practice your moves in the second hour of social dancing. No experience or partner necessary. Lessons will be on east coast swing (jitterbug), Lindy Hop, and the Charleston. Cash at the door, no registration required. Class and social dance are $8; $5 for social dance only. Class is from 7 to 8 pm and the social dance is from 8 to 9 pm. Fridays, 7 to 9 pm at New Morning Market, 129 Main Street North, Woodbury. 203.263.4868; www.newmorn.com/general/classes.php

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Meet an Author

The Hickory Stick Bookshop will host a Meet an Author at 5 event with author Jan-Philipp Sendker who will discuss his latest book Whispering Shadows. The first in a suspenseful new trilogy by the internationally bestselling author of The Art of Hearing Heartbeats, this gripping story follows a retired expat journalist in contemporary China who tries to crack a murder case as he battles his own personal demons. Whispering Shadows is a novel of modern China showcasing how the legacy of the Cultural Revolution continues to affect those who survived its cruelty. Part love story, part crime thriller, Whispering Shadows is the captivating tale of one man’s desperate search for redemption within the vice of a world superpower, a place where secrets from the past threaten to upend the country’s unchecked drive towards modernization.

Your ticket to the event includes a book, catered refreshments and discussion time with Jan-Philipp Sendker—all for the price of the book. A book signing will follow the discussion. Space at this author event is limited. If you are unable to attend this event, you may reserve a signed copy of Whispering Shadows by calling the bookshop. Saturday, April 18, 5 pm at The Hickory Stick Bookshop, 2 Green Hill Road, Washington Depot. 860.868.0525; www.hickorystickbookshop.com.

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Learn to Paint

Take a landscape painting class with artist Edward Spaulding DeVoe at the Washington Art Association. Studying light and atmosphere en plein air gives the student an understanding of nature which helps her understand how to bring any subject to life. Students will observe how atmosphere affects color and sunlight, and  learn how to express their individual vision of the spectacular, ever-changing New England landscape. The various methods of sketching and painting will be reviewed. Oil, pastel and watercolor can be used while drawing and painting a landscape will be taught.

Beginners are welcome and will find the learning process enhanced by the presence of more accomplished students. Class meets at various locations in our beautiful county. This class is open to all levels of experience from beginner to intermediate to advanced students, and it is open to all mediums. The only requirements for this course are a willingness to learn and an openness to new ideas. All are welcome. Fridays, April 17 to June 5, 1 – 4 pm at the Washington Art Association, 4 Bryan Hall Plaza, Washington Depot; 8 weeks; $180 for members, $225 for non-members; materials are extra; limit to 14 per class. 860.868.2878; washingtonart@snet.net; www.washingtonartassociation.org.

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Take a Hike, Eat Healthy

Spend this evening taking a brisk walk with Gerri Griswold, then settle into a delicious and simple to prepare vegetable-based meal. The objective is to share recipes, learn how to use herbs and spices to create wonderfully delicious meals that will keep you focused on your goal and to use this beautiful property to help you become the very best you can be. Wednesday, April 1, 6 pm at the A.B. Ceder Room, White Memorial Conservation Center, 80 Whitehall Road in Litchfield. Dress for the weather and bring your own place setting. Members: $15.00 Non-members: $25.00. Registration is required. 860-567-0857;  www.whitememorialcc.org.

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Meet a Filmmaker

Attend a film screening and talk-back with Pamela Hogan, filmmaker, who presents her new film, “Looks Like Laury Sounds Like Laury” with co-producer Connie Shulman. What would you do if you started to disappear? At the age of 45, Laury Sacks, an ebullient actress and the doting mother of two small children, had a reputation as the quickest wit in the room. At the age of 46, she began forgetting words. Soon she could barely speak. For one year, Hogan and co-producer Connie Shulman follow Laury in her long, inexorable descent to fronto-temporal dementia, a little-understood disease that strikes people in the prime of life. It is the profoundly personal portrait of a woman who is facing the unthinkable and the impact her progressive disease has on loved ones. It’s a film about the power of friendship, resilience, and the essence of what it is to be human. About what remains when everything else is stripped away.

Director, Pamela Hogan, an Emmy award-winning filmmaker, was recently co-creator and executive producer of PBS’s 5-part “Women, War & Peace” series on the strategic role of women in conflict, and director of the film about Bosnia which kicks off the series – I Came to Testify. Previously, she was a founding producer and Executive Producer of PBS’s Emmy-winning, international documentary series Wide Angle. Producer Constance Shulman is an actress who has worked in films such “Fried Green Tomatoes”, “Men Don’t Leave” (with Jessica Lange), “Reversal of Fortune” (with Jeremy Irons), and “Sweet and Lowdown” (with Sean Penn). She was the voice of Patti Mayonnaise in the hit Nickelodeon/Disney animated series “Doug”, and currently appears as Yoga Jones in the Netflix series “Orange is the New Black”. Free. Friday, April 24 from 7 to 8 pm at the Scoville Memorial Library, 38 Main Street in Salisbury. 860.435.2838 or 413.229.8316; scovillelibrary.org.

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Go to a Musical

Based on the Clifford Odet’s play, The Flowering Peach, Two by Two The Musical is the hilarious rendering of the story of Noah with book by Peter Stone, lyrics by Martin Charnin and music by Richard Rogers. On his 600th birthday, Noah receives a message from God which changes not only his life but those of his family and the world, forever. The story of Noah’s relationship with God, his family’s conviction that he is crazy and the small miracle which changes everything will charm and delight audiences. April 10 to 25: April 10, 11, 17, 18, 24 & 25, 2015 at 8 pm, April 12 & 19, 2015 at 4 pm; Tickets: $22. at Old Goshen Town Hall, 2 North Street, Goshen. 860.491.9988;  goshenplayers@yahoo.com; www.goshenplayers.org.

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Listen to Live Music

Eliza Gilkyson is a two-time Grammy-nominated singer, songwriter and activist who is one of the most respected musicians in Folk, Roots and Americana circles. Her songs have been covered by Joan Baez, Bob Geldof, Tom Rush and Rosanne Cash and have appeared in films, PBS specials and on prime-time TV. She was inducted into the Austin Music Hall of Fame and over the years has won countless Austin Music and Folk Alliance awards. She will perform with Kerri Powers. Tickets are $24 and $34. Sunday, April 19 at 7:30 pm at Infinity Hall, 20 Greenwoods Road, Norfolk. 866.666.6306;  www.infinityhall.com.

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See a Play

The Thomaston Opera House Arts Center presents Belleville By Amy Herzog. Young Americans Zack and Abby have the perfect ex-pat life in Paris: a funky bohemian apartment in up-and-coming Belleville; a stable marriage; and Zack’s noble mission to fight pediatric AIDS. But when Abby finds Zack at home one afternoon when he’s supposed to be at work, the questions and answers that follow shake the foundation of their seemingly beautiful life.

“A portrait of a marriage sliding ineluctably into crisis, Ms. Herzog’s delicately constructed drama simmers along coolly until, almost unnoticeably, the small secrets and larger lies that have become woven into the fabric of a young couple’s life begin to tear them apart.” -Charles Isherwood, NY Times. April 2-4, 9-11, 8 pm; April 12, 2 pm, at the Thomaston Opera House, Arts Center Black Box Theater, 158 Main Street in Thomaston. Tickets: $20, $17 for Students and Seniors.  Landmark Community Theatre Box Office https://tickets.landmarkcommunitytheatre.org.

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Meet the Dog Listener

Spend the evening with Dog Listener Pat Wright and learn how to bring your dog to peace and solve the problems of unwanted behaviors. Pat will offer insight into why our dogs do what they do. She will share some entertaining experiences from her many years of dog listening and will cover a variety of topics including: pulling on the lead, jumping, aggression, separation anxiety and excessive barking. A question and answer period will follow.

Ms. Wright has owned and operated Baywood Kennels in Willington, Connecticut since 1990 and has worked with dogs for more than thirty years. After reading Jan Fennell’s The Dog Listener, Pat signed up for Jan’s canine communication courses in Scotter, England. When she returned home, she applied what she learned to help dogs and has become the highest ranking member Dog Listener in America as well as a mentor to Dog Listeners around the world. Visit her website, www.doglisteneroftheeast.com. Unfortunately, dogs are not allowed at the program. Thursday, April 9 at 6 p.m. at the Gunn Library, 5 Wykeham Road in Washington. 860-868-7586;  gunnprograms@biblio.org.

Good News for Pizza Lovers

Have a hankering for pizza? An old favorite returns to Woodbury after an eight-year hiatus. Al’s Best Pizza brings back their popular pizzas, pasta, and subs.

It’s been years since the only pizza place in the area closed its doors leaving us to drive long distances to pick up a pie for dinner, but now our luck has changed. Al’s Best Pizza just opened in Woodbury on March 16th. Al Selmani, the owner and namesake, who has been making pizza for over 40 years, has decided to get back in the business after an 8-year break. (He used to own San Remo’s.) Run by Al and his two sons, Beck and Ferzi, Al’s Best Pizza is situated in the new complex where the Woodbury Flea Market used to be on Route 6, a few doors down from Dottie’s Diner.

MIKE YAMIN
MIKE YAMIN

Already, they have seen a steady stream of former customers, back to enjoy familiar favorites. You certainly have your choice of classic New York-style pizza at Al’s—a vast array of toppings, gourmet and white pizzas, all in three different sizes, 12″, 14″ and 18″ pies. They also offer Sicilian and gluten-free pizzas. There are appetizers like wings or fried ravioli, a selection of salads with a variety of dressings, soups, sandwiches and traditional Italian entrees like Eggplant Parmigiana and Baked Ziti. And their popular subs are back, too. In short, something for everyone.

MIKE YAMIN
MIKE YAMIN

We went for an early Friday afternoon dinner and were greeted by a friendly staff and our choice of seating. It filled up very quickly however. Even though the business is primarily take-out, by 5:00  all the seats in the small dining room were taken. We shared the Fried Ravioli with Marinara appetizer and a couple of small house salads to start. The ravioli were crisp and cheesy and the salads generous. Delicious freshly-baked bread accompanied our meal. Our pizzas came out piping hot. With eight slices, the small was larger than either of us expected. No skimping on the ingredients at Al’s. My eggplant and garlic pie was covered with those two key ingredients (my favorite combo) and my friend’s veggie pie was piled high! We took the balance of our pizzas home in take-out boxes, cheerfully packaged by our waitress. We didn’t feel rushed, nor did we feel ignored.

MIKE YAMIN
MIKE YAMIN

Al’s has that familiar feel of a pizza place that is both relaxed and efficient, running like a finely-tuned engine. With all those years of making pizza behind them, the Selmani family knows how to do it right.

MIKE YAMIN
MIKE YAMIN

Al’s Best Pizza is open Monday to Wednesday, from 11am to 9pm; Thursday to Saturday, from 11am to 9:30pm; Sunday, from 12 to 9pm. For a peek of their menu or to download it, go to their web site: www.alsbestpizza.com

Al’s Best Pizza
787 Main Street South
Woodbury
203.586.1500
www.alsbestpizza.com

The Abstract View of American Painter Brendan O’Connell

The artist best known for his iconic paintings of Walmart and Consumer Brand Products exhibits his abstract work in Litchfield County.

There is no abstract art. You must always start with something. Afterward you can remove all traces of reality.
–Pablo Picasso

A significant collection of the Brendan O’Connell’s abstract paintings is currently being shown in Washington Depot at The Matthews Group. The exhibition opened on January 31st and will run through the end of May. It has been written about the artist that, “his interests vary widely between popular culture and mystical traditions.” The abstract work featured in this show also evokes emotions with a combination of bold palettes and strong composition.

Brendan O’Connell is best known for his paintings of iconic brands and the aisles of Walmart. O’Connell infuses these modern day environments with a magical quality that transforms both shoppers and products into art. His artistic interpretation of the superstore had some in the media crowning him the “Warhol of Walmart’. Though the concept and subject matter is similar, Warhol put a literal focus on the brand as is seen in print advertisements. O’Connell, on the other hand, infuses his paintings with human warmth paying tribute to everyman and daily life.

MIKE YAMIN
MIKE YAMIN

The background of the artist reads like one of the vignettes of a Moveable Feast. After graduating from Emory University, O’Connell moved to Paris to teach languages and write a novel about artists. Once there, he picked up a pencil and discovered that he had a natural affinity and talent for drawing and painting. Paris was an inspiration but he practiced his art in a most arduous way by drawing portraits and caricatures in front of Notre Dame.

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He has been featured in the New Yorker, Time Magazine, The Boston Globe as well as his work being reviewed in Art in America. Brendan also appeared on the quintessential Pop American show, Comedy Central’s, ‘The Colbert Report’. O’Connell’s work is collected by celebrities such as Alec Baldwin and Darrell Crate, the former chairman of the Massachusetts Republican Party and in 2012 he was honored with a Rubin Foundation Award.

MIKE YAMIN
MIKE YAMIN

Brendan is also the principal artist who founded Everyartist, a non-profit event which strives to ‘spark creativity’ by promoting the visual arts among children. Everyartist coordinated the largest community art event in history with the launch of Everyartist Live! in 2013 and 2014.

MIKE YAMIN
MIKE YAMIN
MIKE YAMIN
MIKE YAMIN

We were able to catch up with the artist at the opening of his new show and to ask about his work and inspiration:

You make your home in Cornwall, what do you love most about Litchfield County?

Brendan: A lot of people come here for a bucolic respite from work. I am here because it is a great place to work and raise a family.

MIKE YAMIN
MIKE YAMIN

You are best known for your work that depicts iconic brands and also the environment within Walmart, do these abstract works have a special meaning for you?

Brendan: I’ve always been an abstract painter from the beginning. In the beginning I did abstract shows and I was a closeted figure painter, now it’s the reverse.

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You started drawing and painting in Paris, did that city inspire you to be an artist?

Brendan: Paris is inspiring but what made it work for me was that it is a culture that takes leisure seriously, and finding something to be engaged in.

MIKE YAMIN
MIKE YAMIN

How did this exhibition come about?

Brendan: Pels and I both have coincidental history with Tucker, GA, where I grew up…His grandfather had the famous roadside dive Matthews’ cafeteria. (Pels Matthews is the co-founder of The Matthews Group.)

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BRENDAN O’CONNELL AND PELS MATTHEWS, BY MIKE YAMIN

Who influenced you as an artist?

Brendan: This series in particular is most influenced by 50s French abstraction.

MIKE YAMIN
MIKE YAMIN

What are you working on now?

Brendan: Right now I am working on three things: Clorox, a portrait and an abstract commission for Emory University.

Pels Matthews, who curated the exhibit, is a keen art collector himself. “We are fascinated with this collection of abstract work by Brendan,” he enthused, “exhibiting these lesser known works by this talented artist continues our tradition of bringing unique art to the community.”

MIKE YAMIN
MIKE YAMIN

Presently Brendan works out of a barn in rural Connecticut where he lives with his wife, landscape painter Emily Buchanan, and their two children. To read more about the artist, visit: www.brendanoconnell.com

The exhibit at The Matthews Group is open Monday through Saturday from 10 am to 5 pm and on Sundays from 10 am to 4 pm. For information call 860-868-0511.

The Matthews Group
4 Green Hill Road
Washington Depot, CT 06794
860-868-0511
matthews@raveis.com
www.matthewsgroupre.com

Robert Giusti, Illustrator
Extraordinaire

The Burnham Library in Bridgewater honors a local resident with an exhibition of his superb work. Robert Giusti’s successful career as an illustrator and artist reflects a life devoted to art.

Hailed as one of the top illustrators in the country, Robert Giusti began his artistic journey at a very young age. He was born in Zurich, Switzerland and raised in New York City. His father was the famous graphic designer George Giusti, so Robert grew up surrounded by art and the creative process.

He studied painting and sculpture and returned to New York City where he pursued painting. After showing his work in New York City galleries, he began applying his talents to advertising and publishing. This led to a very successful career as a graphic designer, illustrator, teacher and lecturer. Robert’s work is known nationally and internationally and has been featured in many publications. His art has been on exhibit at galleries and museums around the globe, and is now being shown locally at the Burnham Library. Robert’s love for abstract painting has always flourished throughout his career. He works out of his studio in his home in Bridgewater, which he shares with his wife Grace and their two dogs, Lupo and Baci. We visited his studio and spoke with him about his extraordinary life as an artist.

MIKE YAMIN
MIKE YAMIN

Can you tell us about your background and where you grew up?

I was born in Zurich, Switzerland. My father was born in Milan, Italy and my mother from Berlin, Germany. The family emigrated to the U.S. in 1938 and settled in Riverdale, NY. From grammar school to highschool, this was my home.

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How did your father’s career as a designer influence you?

My father’s career as an artist influenced me greatly. I was exposed to his creative life on a daily basis. He worked freelance in our apartment and this made it possible for me to witness his thinking out problems up until its final creation, not to mention his techniques. He often discussed art projects with me and served as my main critic and advisor. He saved every piece of art I did.

Where did you study art?

I attended High School of the Music and Art in NYC. From highschool to Tyler School of Art (Temple University) in Philadelphia and finally graduated with a BFA degree from Cranbrook Academy of Art in Bloomfield Hills, Michigan.

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Why did you get into illustration instead of fine art?

Actually I pursued fine art—sculpture and painting—before venturing into commercial art. My early paintings were abstract and expressionistic and mostly executed in oil paints on large canvases. My influences were Rothko, Still, De Kooning, Kline, Stella, Caro, Louis, etc. I showed my work in mostly group shows and reality kicked in regarding survival. So I looked towards advertising design and later publishing. When I became art director at Random House Publishing, I was exposed to the illustrative work of Push Pin Studio and illustrators such as Paul Davis, Milton Glaser, Roger Hane, Gil Stone, and others. I was intrigued by illustration as a pathway to conceptual communication. By the 1970s, I began approaching various magazines and record companies and was encouraged by their response to my work. The rest is history.

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How and when did you move from New York City to Bridgewater, Connecticut?

My parents moved to West Redding, CT in the 1960s, so I came to know the area and simply made a choice to find property and live and work part time between New Milford, CT and NYC. This was in 1978. Twenty years later, I discovered Bridgewater and moved there full time in 1999.

MIKE YAMIN
MIKE YAMIN

How has your style changed over the years?

My early illustrative style was graphic and “primitive” surreal, much influenced by Magritte and Rousseau. Eventually, my work evolved into a more tightly rendered and precise— but still graphically conscious—style. Animals and nature subject matter in a neo-relism style appeared more readily than ever.

MIKE YAMIN
Robert, his wife Grace, and their dog, photographed by Mike Yamin

Besides editorial work, you also have done album covers, postal stamps, and children’s books. Have you done much advertising work?

I would say that advertising—posters, billboards, annual reports, ads, calendars, packaging, logos, and TV animation—comprises one half of the total work load.

How did you get into doing illustrations for stamp designs for the U. S. Postal Service?

Since a large volume of my illustrations was appearing in art annuals, exhibitions, and catalogues, etc, it came to the attention of art advisors and art directors whose clients were the U.S. Postal Service and once that contact was made, I received many commissions thereafter.

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Have you ever taken commisions from private individuals?

No, I haven’t, partly  due to the fact that I was under pressure with heavy work loads that took up much time.

Do you spend time doing personal work, paintings for yourself?

I am constantly working on ideas reverting back to my earlier paintings, but it’s a slow and perplexing process. As an artist, you want to be “current” and progress beyond what you have already achieved.

MIKE YAMIN
MIKE YAMIN

Is there an area of illustration that you haven’t tackled yet, that you would like to do? 

No, it sometimes seems like I have covered every area, at least as far as illustration is concerned.

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Robert Giusti’s show, The Art of Illustration, can be viewed
at The Burnham Library in Bridgewater until April 3, 2015.
Burnham Library
62 Main Street South
Bridgewater
860.354.6937
burnhamlibrary.org

Robert Giusti can be reached at: giusti170@gmail.com

MIKE YAMIN
MIKE YAMIN

Annual Winter Roundup

Even with freezing temperatures and record amounts of snow, there’s much to do this winter in Litchfield County. From the taste of delicious maple syrup to snow-covered trails, there’s many reasons not to stay inside. Here’s a selection of places and events to savor the winter season.

March EVENTS:

Plymouth Maple Festival
Discover how to identify sugar maples and how to tap them to make maple syrup. Kids will get a chance to drill the holes, tap in the spouts, hang the buckets, and collect sap. Tree tapping starts at 10am. Throughout the day, on March 7, from 10 am to 1 pm,  watch maple syrup boiling on an outdoor fire. Sample sugar on snow and maple sugar candy. Maple baked beans and maple ham will be available for lunch while listening to live acoustic music in the Plymouth Congregational Church Fellowship Hall. Connecticut-Grown maple syrup will also be available for purchase. There will be activities for kids, including a historical scavenger hunt on the Green.
Plymouth Green
10 Park Street
Plymouth
860.921.6118
www.plymouthchurchct.org
www.plymouthlandtrust.org

Flanders Nature Center
One of the busiest sugaring spots is the Flanders Nature Center Sugar House at Van Vleck Farm Sanctuary in Woodbury. Demonstrations are conducted by staff and volunteers on March 5, 6, 12 and 13 and the season ends with an annual grand finale Maple Celebration on March 19.
On March 6 the day begins with a pancake breakfast, topped with Flanders’ own maple syrup. The final winter festival on March 19 features music, bird talks and walks, cooking and wood bowl turning demonstrations, maple food sampling, cooking demonstrations and special kids’ crafts and activities.
5 Church Hill Road
Woodbury
203.263.3711
www.flandersnaturecenter.org

The Institute for American Indian Studies
The IAIS will have its annual festival on March 7. Demonstrations by primitive skills practitioner Jim Dinafor will show how local Native Americans traditionally made maple syrup and its importance to their culture. From 11 a.m. to 1 p.m. pancakes made by IAIS staff will be served with local maple syrup and children’s activities will run from 1 to 3 p.m.
38 Curtis Road
Washington
860.868.0518
www.iaismuseum.org

Great Brook Sugar House
At the Open House Maple Festival at the Great Brook Sugar House on Sullivan Farm, 140 Park Lane in New Milford, guides will escort visitors around the farm to various sites to see demonstrations reflecting a 300-year history of maple sugaring on March 14 and 15. Syrup and other maple products will be available for purchase from 10 a.m. to 4 p.m.
140 Park Lane
(Route 202)
New Milford
860.354.0047

Sharon Audubon Center
The sweet aroma of boiling sap and syrup will fill the air and samples of fresh syrup will be handed out to guests at the annual Maplefest at the Sharon Audubon Center on March 21 from 10 a.m. to 4 p.m. Tours throughout the day will show how maple syrup is produced at the center that recreate Native American and colonial sugaring methods. Fresh syrup will be available for purchase while supplies last. Depending on sap flow, the sugarhouse will be boiling sap each weekend through March. Call ahead to confirm.
325 Cornwall Bridge Road
Sharon
860.364.0520
sharon.audubon.org

Sweet Wind Farm Sugar House
9th Annual Maple Festival

On March 14, 10 am – 4 pm. Free admission. Watch and learn how to make pure maple syrup and other confections from the sap of a maple tree. This event will have various activities throughout the day including observation of the evaporator boiling the sap all day long, sugar candy making demonstration, a sugar-on-snow eat, classes, tours, slideshow, video, tree tapping demonstration, LIVE music, maple kettle corn, kids’ activities, and much more! Pancakes, sausage, coffee and more are served all day.
339 South Road
Colebrook
860.653.2038 

Mohawk Mountain Ski Area Fireman’s Day
On March 1, go to this popular ski resort and support your local Fire Department as they race rival teams down down the slopes dressed in full firefighting gear! Hours: Monday-Friday, 9:30 a.m. to 10:00 p.m.; Saturday/Holiday, 8:30 a.m. to 10:00 p.m., Sunday, 8:30 a.m. – 4:00 p.m.
46 Great Hollow Road
Cornwall
860.672.6100

Barkhamsted Historical Society Hosts
Maple Syrup Making in Your Own Backyard

On March 7, 2015 at 10AM at the Squires’ Tavern the Barkhamsted Historical Society wil host a program:  Maple Syrup Making in Your Own Back Yard.  Inclement weather date is March 8th.  Participants will see a demonstration of how anyone can make maple syrup using just a few simple tools.  Call for further information.
100 East River Road
Barkhamsted
860.738.1152

Ski Sundown Park Edit Contest & Movie Premiere
On March 7, from 5 pm – 7 pm. It’s back for Season 4! Ski Sundown Park Edit Contest & Movie Premiere! Magical Go-Go and Pom Pom are the sponsors & judges.  New Instagram mini-edit catogory! Go to site for details on how to enter the contest.
126 Ratlum Road
New Hartford
860.379.7669
skisundown.com/Events 

Mohawk Madness Beach Party
The original and best snow-based beach party! Go on March 7, for the costume contest and parade, games and prizes, Find the Coconut, barbecue, tunes… it’s everyone’s favorite day of the season. Hours: Monday-Friday, 9:30 a.m. to 10:00 p.m.; Saturday/Holiday, 8:30 a.m. to 10:00 p.m., Sunday, 8:30 a.m. – 4:00 p.m.
Mohawk Mountain Ski Area
46 Great Hollow Road, Cornwall
860.672.6100

Skiing

Mohawk Mountain
Mohawk Mountain is the state’s oldest and largest ski area. The family owned and operated resort offers down-hill skiing and snow boarding, with 25 ski trails, 7 ski lifts and snowmaking coverage on 95 percent of the mountain. Daily night skiing (except on Sundays).
46 Great Hollow Road
Cornwall
(off Rte. 4)
office@mohawkmtn.com
860.672.6100
www.mohawkmtn.com

Ski Sundown
Fifteen trails serviced by 5 lifts with one hundred percent snowmaking coverage offering varied terrain choices for skiers. Day and night skiing and snowboarding from early December through late March. Fifteen downhill trails serviced by 5 lifts with one hundred percent snowmaking coverage offering varied terrain choices for skiers and snowboarders of all abilities. Full service rental and repair shop, snowsports shop, modern and spacious lodge with two self-service food courts, apres ski lounge and mountain view decks. Showsports School offers group and private lessons for ages 4 and up.
126 Ratlum Road
(off Rtes. 44 & 219)
New Hartford
860.379.7669
www.skisundown.com

Woodbury Ski and Skate Park
It is the closest Connecticut ski area to New York City and the largest tubing park close to Manhattan. Known as the first ski mountain to open in New England, the 100-acre property has 18 trails from five lifts, 20 tubing runs and four lifts, two of which are magic carpets, and night skiing. Lights and snowmaking on 0.36 miles of cross-country trails. This year-round ski destination offers down-hill skiing, snow tubing, snow boarding, cross-country skiing, and skateboarding. There is a ski shop and food service.
Rte. 47
Woodbury
203.263.2213
203.263.2203
www.woodburyskiarea.com 

Cross-Country Skiing, Ice Skating, Sledding & Snowshoeing

Black Rock Park
439-acre Black Rock offers a variety of outdoor activities. Steep, wooded ledges covered with pine, hemlock and oak provide the setting for Black Rock Pond. Winter activities include cross-country skiing and ice skating.
Route 6
Thomaston
860.677.1819

Burr Pond State Park
Burr Pond is the 343-acre site of Borden’s first condensed milk factory in the U.S. A scenic path encircles the 88-acre pond contained in the Park. Winter activities include cross-country skiing and ice skating.
Route 8
Torrington
860.482.1817

Cuyler Rink
Ice skating.
South Kent School
40 Bulls Bridge Road
South Kent

Dennis Hill
Dennis Hill, a 240 acre estate. A unique summit pavilion, located at an elevation of 1627 feet, is a popular attraction. Winter activities include cross-country skiing.
Route 272 south
Norfolk

Drady Rink
Open weekday mornings for skating: Mondays, Tuesdays and Thursdays from 9 a.m. to 1 p.m., Wednesdays from 9 to 10:15 a.m., and Fridays from 9 to 11:15 a.m. through February. The fee is $5 per skater per session.
Canterbury School
101 Aspetuck Avenue
New Milford

Hotchkiss School Rinks
Ice skating.
11 Interlaken Road
Lakeville

Housatonic Meadows State Park
Located in the rock-strewn valley of the Housatonic River amid the rugged hills of the Northwestern uplands, the 451-acre Housatonic Meadows is an ideal setting. Limited cross-country skiing.
Route 7
Sharon
860.927.3238

John A. Minetto State Park
This 678-acre Park was once the location of the first house constructed in the Town of Winsted. The rolling, open land was formerly known as Hall Meadow after the adjacent Hall Brook. Winter activities include cross-country skiing and ice skating.
Route 272
Torrington

Linen Rink
Ice skating. Open to the public for family skates on Sundays from 4:45 to 7 p.m.
Gunnery School
99 Green Hill Road
Washington

Macedonia Brook State Park
Macedonia Brook became the property of the State in 1918 through a gift from the White Memorial Foundation in Litchfield. Two peaks within the Park are near 1,400 feet in elevation and offer outstanding views of the Catskills and Taconic mountains. Winter activities include cross-country skiing.
159 Macedonia Brook Road
Kent
860.927.3238

Mohawk Mountain State Forest
With rugged hills, deep forests, panoramic vistas and 30 miles of trails, Mohawk Mountain State Forest in Cornwall is the ideal place for snowshoeing or cross-country skiing. Explore the Mohawk Trail, once part of the Appalachian Trail. The trail leads to Mohawk Tower, which offers a breathtaking view of the rolling Litchfield Hills. The cross-country skiing trail is another option that offers a sampling of the mountain’s diverse landscape. Those in need of snowshoes can rent them at the nearby Housatonic River Outfitters, Inc. in Cornwall Bridge.
Mohawk Mountain Ski Area
46 Great Hollow Road
Cornwall
(off Rte. 4)
office@mohawkmtn.com
860-672-6100
www.mohawkmtn.com

Mt. Tom State Park
Mt. Tom is one of the oldest parks in the state park system; it is named for the mountain within its boundaries. There is a stone tower on top of the mountain which is a favored destination among hikers. The summit of Mt. Tom is 1325 feet above sea level, 125 feet higher than its Massachusetts counterpart. The tower trail is about a mile long and rises some 500 feet. Winter activities include ice skating.
Rte. 202
Litchfield
860.424.3200

Nadal Rink
Ice skating.
Kent School
Macedonia Road
Kent

Peoples State Forest
Along the Farmington River, this forest features hiking and cross-country ski trails. There are several tranquil trails here, including the Agnes Bowen Trail (Orange) which is a traditional 1930’s ski trail. Distance – 2.5 miles.
East River Road
Barkhamsted
860.379.2469

Pratt Nature Center
A year-round resource where you can spend time enjoying the joys of nature in a carefully maintained environment. Miles of trails for snowshoeing are perfect for a family outing.
163 Papermill Road
New Milford
860.355.3137

Lufkin Rink
They offer three family skates to the public each year. Dates for the remaining two open skates will be announced. They also offer lessons to students and their siblings who wish to learn to glide across the ice.
Rumsey Hall
201 Romford Road
Washington

Salisbury School Rink
Ice skating.
251 Canaan Road
Salisbury

Topsmead
Topsmead is an English tudor mansion set on 511 acres. During the summer the house is open for tours. The grounds are open year-round and feature hiking, sledding, and cross country skiing.
Buell Road
Litchfield
860.567.5694 

White Memorial Foundation
The White Memorial has miles of trails for cross-country skiing and snowshoeing. It is located in Litchfield on 4,000 acres, free and open to the public.
80 Whitehall Road
Litchfield
860.567.0857
www.whitememorialcc.org

Hopkins Vineyard & Macricostas Preserve
Bredeson Outdoor Adventures offers guided snowshoeing here.
Hopkins Vineyard
25 Hopkins Road
New Preston
860.868.7954
www.bredeson.com/warren

ice fishing

Before dropping your line into the icy waters, you must get a permit. Permits may be purchased at local town halls, tackle shops or through the Department of Energy and Environmental Protection’s store.

Lake Waramaug
Bass enthusiasts can head to Lake Waramaug in Kent, rated one of the state’s “Top Winter Bass Lakes” by New England Game & Fish magazine. Covering more than 656 acres, it is Connecticut’s second-largest natural lake. During the winter season, anglers can pursue largemouth and smallmouth bass, brown trout, chain pickerel and yellow perch.
Lake Waramaug
Rte. 478
New Preston 

Maple Sugaring

To be sure sugarhouses are in operation, always phone ahead.

Anstett’s Sugar Farm
The Anstett family welcomes you to tour their farm specializing in maple syrup for the past 30 years. Check the web site for hours and boiling times during the months of January through April. Hours are by appointment only during the off season, please call to schedule a time.
542 East Greenwoods Road
Norfolk
860.542.5013
www.AnstettsMapleSyrup.com

Brookside Farm
Open for visits mid-February through March. Maple syrup sold year round. Please call ahead.
79 East Chestnut Hill Road
Litchfield
860.567.3805

Brothers and Sons Sugarhouse
Open year round. Watch syrup being made during February and March. Free tours. Sugarhouse is accessible to the handicapped. Groups welcome. Call ahead.
998 Saw Mill Road
Torrington
860.489.2719

Dutton’s Sugarhouse
Visitors may watch sap collection and syrup being made during February and March. Groups always welcome. Call ahead.
28 Sunny Ridge Road
Washington
860.868.0345

Flanders Nature Center Maple Sugar House
Each year Flanders taps and collects sap from dozens of trees at the nature center and around town. They have a lovely sugar house which is open for tours.
Sugar House at
Flanders Nature Center
and Land Trust
5 Church Hill Road
Woodbury
203.263.3711, ext. 12
www.flandersnaturecenter.org 

Great Brook Sugarhouse
Operated by The Youth Agency, the Sugarhouse is open to the public and syrup is sold year round. Educational tours of the sugaring operation are available. Call for info and availability. Open house weekends, which include displays of early sugaring techniques, are held during March. Call ahead for dates and time.
140 Park Lane
(Route 202)
New Milford
860.354.0047

Hilljack Sugar Shack
Open 7 days a week 8:00am- 6:00pm. There are extended hours for sugaring season. Visitors are encouraged to stop by anytime. Free tours of facilities. School groups welcome. For tours larger than 7, please call ahead to schedule.
74 Wilson Road
Litchfield
860.482.6052

Institute for American Indian Studies
They offer an annual Maple Sugaring Festival in March.
38 Curtis Road
(off Route 199)
Washington
860.868.0518
www.iaismuseum.org

Kasulaitis Farm and Sugarhouse
Open 5 p.m. to 8 p.m. Monday through Friday, 11 a.m. to 4 p.m. Saturdays and Sunday. See syrup being made in mid-February to the end of March. Phone ahead. Maple syrup sold year round.
69 Goose Green Road
Barkhamsted
860.379.8787

Laurel Brook Farm
Maple Syrup. Open all year. Phone ahead.
390 Norfolk Road
(at Route 44)
East Canaan
860.824.7529

Sullivan Farm
For the next 5 weeks, through the end of March, the staff and students will be tapping over 1600 trees and producing some of Connecticut’s finest Maple Syrup.
140 Park Lane
New Milford
860.354.0047

West Hill Sugarhouse
Maple syrup for sale year round. Sugarhouse open during the season. Small groups welcome. Call ahead.
525 West Hill Road
New Hartford
860.379.9672

Woodbury Sugarshed
Sugarhouse open to the public. Saturdays and Sundays from February 28 through March 28 for maple syrup demonstration hours 1 p.m. to 5 p.m. Open daily year round. Phone ahead.
41 Washington Road
Woodbury
203.263.4550
info@thefarmwoodbury.com
www.woodburysugarshed.com

Sleigh rides

Loon Meadow Farm
Offerings include a two-passenger antique surrey sleigh (for couples) and the larger 10-passenger sleigh pulled by two horses. Winter sleigh rides are offered in antique sleighs complete with cozy lap robes, jingling sleigh bells and hot, mulled cider. Special accommodations for groups can be arranged.
41 Loon Meadow Dr.
Norfolk, 06058
(Jct. Rtes. 44 & 182)
(860) 542-6085
http://www.loonmeadowfarm.com
carriage@loonmeadowfarm.com

Interlaken Inn
Interlaken Inn’s “Sleigh Ride Package” is available through most of the winter. The inn offers the sleigh ride, dinner, an overnight room and breakfast the next morning.
Interlaken Inn Resort and
Conference Center
860.435.9878
800.222.2909
www.interlakeninn.com

Design Divas

One of the Northwest Corner’s hidden gems, Maison St. Germain is bursting with vintage painted furniture, home decor, art, and clothing. Meet the two women behind it.

Woodbury may be known as the Antiques Capital of Connecticut, with its plethora of great antiques shops specializing from French Canadian to 20th Century Modern, but one of our favorites is the unassuming and delightful Maison St. Germain. Tucked away in the back of a parking lot off of Route 6, this vintage shop hosts an explosion of colors, shapes, and textures. The mother/daughter team who run it are just as dynamic and creative. We spoke with Nicole Perez and Debra Germain about their sense of style and their love for all things vintage.

What are your backgrounds? Have either or both of you studied art, art history, or interior design? Do you have experience in dealing with antiques?

Debra: We have always lived with antiques. I learned to appreciate them from my grandmother. I have been collecting my own antiques since 1979. I am an artist. I studied art in the 80’s and did mainly pastel portraits. Painting is what I most enjoy now.

Nicole: I come from a family of incredibly talented artists. I grew up going to the Woodbury Flea Market every Saturday morning and visiting tag sales along the way. I learned about antiques from my parents and would research pieces I saw at the markets. My mom has always encouraged me to use my creativity and she has been a huge inspiration. I have a certificate in Culinary Arts, and a degree in Fashion Design & Merchandising.

MIKE YAMIN
MIKE YAMIN

Prior to opening Maison St. Germain, did either of you work in retail?

Debra: I have always had my own business of one kind or another, whether I was selling my art or owning a pet shop.

Nicole: I actually worked on the other side of retail. I was an Import Manager and Design Assistant for a wholesale furniture company. It was an amazing experience working with factories from all over the world.

MIKE YAMIN
MIKE YAMIN

How did you decide to work together? Do you each have specific roles within the company? Who does what?

Debra: Nicole is so talented and always has so many fabulous ideas that it was just a no brainer to open up a shop. We wanted a shop where everyone would be able to go home with something that spoke to them. We are always bouncing new ideas off each other and wouldn’t want any other partner in business than her.

Nicole: It kind of just happened. I was pregnant with my second daughter and was planning on working part time when she was born. My mom called me and said “I think we should start our own business doing what we love.” And of course I said “Let’s do it!” It started as an online business in 2008. We did really well and had clients from all over the world. Every year kept getting better and we both decided that we would like a brick and mortar store.

MIKE YAMIN
MIKE YAMIN

Does your relationship as mother/daughter sometimes get in the way of the professional partnership, or does it make it easier?

Debra: Working with Nicole is just so much fun! We each have our own talents and ideas and they seem to work well together. I think our vintage shop reflects that. I love her and our shop. I always want to come to work.

Nicole: We are both so much alike, yet so very different. We definitely balance each other out and work well together. There’s nothing like collaborating on something with someone who is genuinely as excited as you are. It makes the whole experience special. I think it works for us and would never chose anyone else to do this with. She’s the most creative person I know.

MIKE YAMIN
MIKE YAMIN

How would you define your style and the style of the pieces in your shop?

Nicole: This is a question we get asked a lot. Our style is our own. It’s definitely original and recognizable. If we do shows, people look at our space and immediately know it’s us. My mom and I both each have unique styles and together we create a completely different one. With that being said, our individual pieces can fit into anyone’s home.

MIKE YAMIN
MIKE YAMIN

Do you carry any new items or only used, second-hand pieces?

Debra: We carry 99% vintage pieces. Every once in a while we will find new items that are vintage inspired and decide to stock it. We stay clear of reproductions though.

What kind of custom work do you do?

Debra: We do custom painted furniture and create art for clients. We also stage and restyle homes. We really enjoy helping people put together a beautiful room that reflects who they are.

Where do you source your finds (or is that a secret?) and how do you decide which pieces to sell as is and which pieces to enhance by refinishing?

Debra: Nowhere is safe. We shop markets and estate sales up the East Coast. We plan on doing even more traveling this year. Clearly, we have the best job in the world. The pieces we choose have to have good bones. We love pieces that have detail that will be made even more beautiful when we paint them.

Nicole: I choose to paint the pieces 99.9% of the time. However, there are times where my mom will see the beauty in an antique stained piece and warn me not to paint it.

MIKE YAMIN
MIKE YAMIN

Who are your customers? Local residents, weekenders, tourists, the online community?

Nicole: We truly have the best customers. The benefit of previously having an online boutique and doing antique shows, is that your customers are literally from everywhere. When we stopped selling online, we had people travel from New York and Massachusetts just to see us. We even have our regulars who come in on their way to Brimfield. We also have the most wonderful local customers. When we decided to move from our smaller location, we were in limbo for a bit. We weren’t sure where we were going. During this time, the support and encouragement from them was overwhelming.

What percentage of your business is online?

Nicole: We don’t officially sell online anymore. However, we do have a Facebook page and often get people from out of state who ask us to ship them items we post.

MIKE YAMIN
MIKE YAMIN

Could you tell us about your fashion line of clothing and accessories?

Nicole: Our line is called Vintage Vixen. It has a Bohemian feel while holding on to its romantic vintage origin. It blends both our styles making the line unique and soulful. Each vintage piece is carefully curated then hand dyed and embellished. Every article of Vintage Vixen is versatile and can be worn to express your own personality. If you’re sweet and modest, wear one of our Prairie Slips with a jacket and leggings. If you are edgy, wear a petticoat with a tank and cowgirl boots.

MIKE YAMIN
MIKE YAMIN

What are your goals for the future of Maison St. Germain?

Nicole: Our goals are to expand our clothing and accessory line, Vintage Vixen. I would also like to start creating our own furniture. But honestly, Maison St. Germain has a mind of its own. It keeps evolving and we just go with it.

Debra: A book or two will also be in our future. This business has given us so many blessings of opportunity. We are truly grateful.

MIKE YAMIN
MIKE YAMIN

      

Hours: Closed Mondays and Tuesdays. Open Wednesday through Saturday, 11am to 5pm, and Sundays, 12 to 4pm.

For more information or to order a custom piece, contact
Debra and Nicole at:
sales@MaisonStGermain.com

Maison St. Germain
744 Main Street South
Woodbury
(across from Carmen Anthony’s
and behind Tillie’s Antiques)

203.266.4223

www.MaisonStGermain.com

Where Nostalgia Rules

New Milford residents Susie and Jeff Berg operate H.A. Dunne & Company—with a collection of photographs from 1880 to 1950—offering a look into the history of NYC.

Hugh A. Dunne, a life-long New Yorker, had an enduring love for the city of New York. Over the course of his lifetime, he acquired an impressive archive of photographs and other ephemera that captured a time gone by. When he passed away in 2005, his daughter Susie inherited his collections. Susie now runs the H.A. Dunne Archive with her husband Jeff Berg, here in New Milford. The personal collection of just over 5,000 images — mostly photographed between 1880-1950 — is now one of the most extensive and unique vintage NYC photo collections in the world, representing the city in ways the more famous collections do not.

Hugh especially loved the simple things ­— New Yorkers going about their day — and he gathered many images of everyday life: tradesmen, policemen, doctors, street sweepers, mothers and children, as well as portraits of the buildings that make New York what it is, from the Chrysler Building to the Flatiron and Stock Exchange. We spoke with Susie and Jeff about her father, the images, and running H.A. Dunne & Company.

Did Hugh Dunne have a career in the photography industry prior to starting his collection or his business selling at the flea market? How did he get into it?

Susie: My father never took a single photograph. But he loved New York City. He was born there, he died there. My father had an amazing eye for looking at a photograph and seeing its potential. His collection differs from other collections in that he focused not just on the iconic New York, but spent a good deal of time sourcing images of everyday things — he loved photos that showed New Yorkers going about their day — and so his collection has many images of residential street corners, storefronts, and people.

In the beginning, my father was just a collector. He collected all things New York, but as the collection of photographs grew, he realized that there might be a market for them and so began to slowly grow them as a business.

PHOTOGRAPHING NEW YORK
PHOTOGRAPHING NEW YORK

Do you know who the photographers are?

Susie: We do not know who the photographers are. Our collection is simply a reflection of my father, his love for his city, and the way he saw it — a small but bulging city full of interesting people and exciting things to do. Whenever someone lamented to my father about change (a favorite store closing, a building coming down, etc.) he would always surprise them by saying that NYC was a “city of change,” and that is truly what he loved about it.

A WALK IN THE RAIN IN NEW YORK CITY
A WALK IN THE RAIN IN NEW YORK CITY

Do either of you have experience dealing with archival material, or did you learn as you acquired the collection?

Susie: Neither Jeff or I had any experience dealing with archival material, but we used to work with my father and saw how he handled the photos and negatives — carefully and with respect. He had no formal training either, but always looked for ways to learn how to handle, protect, and store the collection.

HATS, NYC
HATS, NYC

Who are your clients and customers? Are they private
individuals, corporations, publications, museums,
and/or cultural institutions?

Susie: Our clients are individuals who find us on the web, as well as in corporate installations. We sometimes sell one photo at a time, and have also done jobs where we’ve sold over 100 enlargements at a time. Our photographs hang in many homes, hotels, apartment lobbies, and Fortune 500 Companies. We also deal with art consultants who work with their clients to find the best images for their needs. Our photographs have also been featured in documentary films, museum tours, and TV shows.

THE PHOTOGRAPHER, NYC
THE PHOTOGRAPHER, NYC

What is the format and quality of the prints you make from the negatives?

Susie: We scan our negatives at a very high resolution, so we can output high resolution for almost any medium and size. Generally, we print museum quality prints on Epson Exhibition Fiber paper, which has an archival life of 150 years. We have also printed on other media, such as canvas and aluminum. We outsource specialized printing like the aluminum and very large prints.

Do you sell the prints framed or unframed, or both?

Susie: We sell the photographs unframed. Our smallest size, 8 x 10 inches comes matted so that it can easily and inexpensively be put into a ready made frame. All of our sizes are standard and can be either custom framed or put into a ready made frame. The larger sizes do best when they are professionally framed, and will last a lifetime.

TRAFFIC TOWER, NYC
TRAFFIC TOWER, NYC

Are all of the images in black & white? Or do you have color images as well?

Susie: Our images are primarily black & white, though we do have a handful of color images.

What is your price range for the NYC photographs?

Susie: Our prices for photographs range from $35 for an 8″ x 10″ to $135 for a 24″ x 30″.  We also do custom sizes and offer high resolution digital images. We do offer bulk discounts, as well as professional courtesy to art consultants and corporate clients. We are happy to do custom cropping and work with clients to get the tone and feel of each photograph just right.

TRAVEL TROUBLES, NYC
TRAVEL TROUBLES, NYC

Are either of you a collector? Did you inherit the “bug”? Or is it strictly business?

Susie: For both Jeff and I, a shared love of NYC, and of my father, has given us quite a love for the photographs. I spent many years working with my father, and so did Jeff. We’re quite a good team – I do the printing and Jeff is great at doing research. Like my father, Jeff finds the research part of it fascinating. We both have learned to clean up the images, and making them perfect for their new homes.

CENTRAL PARK LAKE AND BOAT HOUSE, NYC
CENTRAL PARK LAKE AND BOAT HOUSE, NYC

What is your best-seller in the collection?

Susie: There are many. Lately, we have sold a lot of prints of the Flatiron Building, but we also get a lot of interest in Central Park, Times Square, and bridges — New Yorkers love their bridges, especially the Brooklyn Bridge. Whether it is an individual looking for one special image, or a large corporation looking to fill their hallways, everyone wants photos that show their neighborhood. We do searches and custom web galleries for clients looking to use our images. In addition to the several hundred we have on our website, our collection comprises over 5,000 images.

S.S. QUEEN MARY AT WEST SIDE PIERS, NYC
S.S. QUEEN MARY AT WEST SIDE PIERS, NYC

What plans do you have for the future of H. A. Dunne & Company?

Susie: Our goal for 2015 is to expand our retail presence by partnering with small gift shops and museums to sell our photographs. We would also like to expand our list of art consultants, and most of all, to get more photos up on our website.

In addition to the vintage photographs, the company also sells advertising art, historic maps, architectural prints, travel posters, and railroad and transit memorabilia.

From selection to installation, Susie and Jeff have worked with a number of art consultants and interior designers, including Art Advice and Butter and Eggs in New York City to help decorate the walls of numerous corporate spaces and other institutions such as the NYU Law Library.
Whether you work in the trade or in a corporate space, they are ready to help you specify, source, and purchase unique historical images. To view the H.A. Dunne Archive online visit their online store, where new images are added every day. Call 888.250.8956 for a free consultation.

H.A. Dunne & Co.
11 Monroe Drive
New Milford
(c) 860-202-7584
(h) 860-355-5580
www.hadunne.com

Dotty for Dottie’s

A new location for a local favorite means a sunnier space for those who enjoy the tasty breakfast, lunch, and dinner (plus donuts!) at Dottie’s Diner in Woodbury.

Dottie’s has moved. Happily, for those who have come to make this classic diner a regular part of their eating out experience, it has only moved across the street to a slightly larger location. A Woodbury standard since 1934, Dottie’s Diner was originally Phillips Diner until Dorothy Sperry purchased it in 2006. Giving it a 50’s flair, she brought her years of restaurant experience together with her award-winning donut recipe. The new Dottie’s has the same vintage diner motif, always spotless and furnished with the original turquoise and white booths familiar to patrons. There are the quintessential stools around the dining bar and campy photographs of the staff posing in retro fashions decorating the walls.

MIKE YAMIN
MIKE YAMIN

The menus at Dottie’s span breakfast, lunch and dinner. Choices range from diner favorites to contemporary dishes. For breakfast you have traditional offerings such as Eggs Any Style with Hash Browns and Toast or a new take on an old standard, Eggs Benedict with Spinach and Tomato. The dinner menu offers newer selections like Beet Carpaccio for a starter or the classic Phillips Pot Pie (all chicken, no veggies) for a hearty main. You can order a Mimosa with your brunch and there are a wide selection of wines available, by the bottle or glass with dinner.

VERONICA DAY
VERONICA DAY

My first visit to the new Dottie’s was one sunny winter Saturday not long ago, when I enjoyed perfect poached eggs, sausage, crispy potatoes and wonderful fresh fruit salad for brunch. The place was packed, but considering the length of the line, the wait wasn’t long at all. The staff is what really makes Dottie’s a welcoming destination. Always cheerful and quick to respond to any request, the waiter or waitress will make sure your dining experience is a great one.

MIKE YAMIN
MIKE YAMIN

Even if you don’t have time to sit down and eat a meal, stop by and grab a donut or three. You’ll be so very happy you did!

You can access all three menus on their web site.

Hours: Mondays, 6 a.m. to 3 p.m.; Tuesdays, 6 a.m. to 8:30 p.m.; Wednesdays, 6 a.m. to 8:30 p.m.; Thursdays, 6 a.m. to 8:30 p.m.; Fridays, 6 a.m. to 8:30 p.m.; Saturdays, 6 a.m. to 3 p.m.; Sundays, (breakfast and brunch only) 7 a.m. to 3 p.m.

Dottie’s Diner
740 Main Street South
Middle Quarter Mall

Woodbury
203.263.2516
www.dottiesdiner.com

The Sabins’ Winter Scapes                  

Landscape architects, Dirk and Sam Sabin (a father/son team), say that winter is the time to assess your garden’s form, enjoy its winter beauties, and plan for the soft warm ground of May.

The job of the landscape architect is an ancient art, going back to the time of the Great Pyramids and the cultivation of fields in the Fertile Crescent. Also known as the Cradle of Civilization, this area saw the development of some of the earliest human civilizations, which flourished thanks to the water supplies and agricultural resources available. Technological advances made in the region include the development of writing, glass, the wheel, and the use of irrigation. Today, masons mix cement and lay a wisely-selected stone, laborers rake and dig, and plantsmen install plants for a variety of uses—much as it was back then. Though machines ease the work, they have not fundamentally altered the  work of landscape architects since ancient times.

RED Basilica IN NORTHERN LITCHFIELD COUNTY BY TIM PRENTICE, ARCHITECT. A WASHINGTON HAWTHORNE BOSQUE OF FLOWERING TREES WITH A FRESH COATING OF SNOW.

Dirk Sabin and his son, Sam Sabin, operate Dirk Sabin Ltd., a firm that specializes in Landscape Architecture & Environmental Planning, in Washington. They are acutely aware of their role and its deep roots to the past. “Our mission is to join with our clients in the exploration of time, history, nature and architecture that makes a landscape the transcendent and transporting thing it can be.”

Before they arrive at a design concept, they look at each site and landscape as a unique entity, made up of many individual elements that are combined, like music, to create an overall feeling. During the design conversation with their clients, each element of the total composition is discussed in great detail. Only then, do they pursue an approach for the landscape.

WEEPING WILLOWS ON A KENT POND WITH STEEL SCULPTURE FROM R.T. FACTS IN KENT

Plants, soil, rock, wildlife, the movement of air, climate and light are some of the elements that the Sabins work with. The design and construction of a landscape is a process that is both fascinating and enriching to behold. “Unlike much of the static, man-made world that breaks down over time, landscapes assume a life of their own, growing more robust with the passage of time.”

A HAYRAKE RE-PURPOSED AS A SUNDIAL SCULPTURE.
A HAYRAKE RE-PURPOSED AS A SUNDIAL SCULPTURE.

The Sabins create all types of landscapes, from residential estates to swimming pools, multi-family housing and commercial properties. Though all are as unique as their individual clients, sites or uses, each must be planned to be beautiful, practical, and responsive to budgets, land use regulations and site conditions.

FRONT PORCH ENTRY OF A HOME IN WARREN, CT.
FRONT PORCH ENTRY OF A HOME IN WARREN, CT.

With a degree in Landscape Architecture and Environmental Planning from Utah State University and further studies in Bioengineering, Concrete, Soils Science, and Physical Oceanography, Dirk Sabin’s career is rich and varied—from landscape construction in Utah and Vermont, to working for a pool company, and on to working in many landscape architectural and engineering firms in Connecticut. For years, he was involved locally with the Planning Commission, The Inland Wetlands Commission, and the Conservation Commission of the Town of Washington. He has presented many lectures on stone, water, color, and sculpture in the landscape. His son, Sam Sabin, joined him as a partner at the firm in 2009. The father and son team took the time to answer some of our questions:

DIRK SABIN, PHOTOGRAPHED BY MIKE YAMIN.
DIRK SABIN, PHOTOGRAPHED BY MIKE YAMIN.

Dirk, how did you become interested in landscape architecture? Were either of your parents gardeners?

DS: I was always interested in nature as a kid. I was raised in a house my father designed at the base of the Wasatch Mountain Range in Ogden, Utah with a big view that extended out to western sunsets over the Great Salt Lake. Out the backdoor, we had literally thousands of acres of sand dunes, sagebrush flats, river valley and really extreme mountains to roam around—aside from the neighborhoods fronting the range.

My first memory of planting is sowing seeds of radishes with my mom. They come up quick, and as a kid with limited attention span, its a great first introduction to the wonders of planting.

My father was a structural engineer and architect, and when I was young, I told him I wanted to be an architect or a veterinarian. He knew my inclination was to play in the dirt, so he introduced me to a landscape architect he knew named Leonard Grassli, a Swiss-American Landscape architect who founded a very good firm in Utah. I was immediately attracted to building in the landscape. I eventually took a job as a foreman in his Design Build wing and the rest is history.

My nickname growing up, given my constant dirty hands and pants was “Dirty Dirk.”

Gate assembled from assorted farm junk crafted by Peter Kirkiles. Stone walls crafted by Hidiri, mason and pergola built by Black Dog Builders.

Your background covers a wide range of experience with skill sets in many areas. How does this rich knowledge influence what you are doing today?   

DS: Landscape architects, it has been said, are generalists in an era of specialization. We deal with structure, drainage, wildlife, soils, plants, various clients and use this far-ranging knowledge to create spaces for humans to enjoy while preserving environmental quality. It is a “Big Picture” profession even though we may work on small sites.

I’ll never forget a site inspection I once had with my first boss Don Ferlow (an exceptional guy) at an urban plaza we had done on Summer Street in Stamford, Connecticut. The place had maintenance issues which we were both irritated about given our client’s less than assiduous attention to maintenance. While we were carping about it, a songbird landed on one of the Shadblow trees we planted in downtown Stamford and plucked a berry from the tree. Don, who always carried a camera, snapped a photo of it and announced :”What a great success.”

LEFT: CLOSE-UP OF A "HERITAGE" RIVER BIRCH ON NORTH SPECTACLE LAKE. RIGHT: ENTRANCE TO A HOME IN WASHINGTON, CT. DECORATED FOR THE HOLIDAYS BY DEBBIE MCGARRA.
LEFT: CLOSE-UP OF A “HERITAGE” RIVER BIRCH ON NORTH SPECTACLE LAKE. RIGHT: ENTRANCE TO A HOME IN WASHINGTON, CT. DECORATED FOR THE HOLIDAYS BY DEBBIE MCGARRA.

How has the field of landscape architecture changed over the course of your career?

The field is ancient even though its name of “landscape architecture” only arose in the 19th century with Olmstead. I suppose the biggest change is the technology of drawing and illustration offered by computers as well as the great power of modern machinery. But still, workers on our sites are still doing things that the ancients were doing when they built. That is one of my favorite things about the field. Sam is bringing us into the modern era, computerizing drawings while we still scrawl hand-drawn sketches.

A LARGER VIEW OF THE SAME HOME AS ABOVE IN WASHINGTON, CT. Rustic cut stone walls using stone harvested on site by Stone Walls By George.

As chairman of the Ad Hoc Conservation Commission of Washington, Connecticut, you oversaw the publication of a GIS Natural and Cultural Resource Inventory. How was it received in the community?

DS: It was well received. In fact, many copies were sold around the state as an example of what the new mapping technology could bring to planning. We (the Town) won an award from the Northwest Conservation District. It did not start out that way, we had push-back from certain elements who thought we were making trouble but we had raised funds and the document went forward. I’m very proud of what we all did. It is a great field guide to the landscape of the town.

SAM SABIN, PH0TOGRAPHED BY MIKE YAMIN.
SAM SABIN, PH0TOGRAPHED BY MIKE YAMIN.

Sam, how did you get involved in working with your father in landscape architecture? Did you study it as well?

SS: Although I was always interested in the outdoors, as Dirk is, I didn’t have the same professional inclination early on. My first passion was music, playing in a variety of acts from the age of 12 up until now. In high school, I funded my passion for music working as a mason with one of Chris Bruzzi’s install crews. I immediately was drawn to the craft and to the satisfaction of creating something tangible within the landscape.

My first inclination was to go to study music in school, but later I realized I’d rather maintain it as a hobby rather than a daily grind. During a year of exploration at Brooklyn college and a summer of building houses I decided that the combination of artistic pursuits with my appreciation of the built world were incapsulated in landscape architecture. I was drawn to the department at University of Oregon where they nurtured artistic, ecological and sustainable exploration within the profession. I obtained a degree Landscape Architecture there. After college I moved back to the east coast and found myself  in a fabrication studio called the Brooklyn Guild.

From welding to plastics to carpentry, my responsibilities ran the gamut with high-end fashion houses being the clients.  Quickly becoming a project manager the position demanded a very sharp attention to detail up against very tight production schedules. Daunted by the fashion industry I left the Guild to work with Dirk where we work with the same level of detail and scheduling, but produce projects with a much longer shelf life.

During my childhood, I spent a lot of time in nature— my father and I took many hikes at Steep Rock Reservation, here in Litchfield County. Playing music is one of my passions, and I like to think it’s not unlike the landscape—both have rhythm.

TOP: AN ANTIQUE BEAR SCULPTURE IN THE SNOW. BOTTOM: MISCANTHUS GRASS AS A BACKDROP TO A SCULPTURE BY PETER WOYTUK THAT IS PLACED ON AXIS WITH A POOL ON THE SAME WASHINGTON PROPERTY.
TOP: AN ANTIQUE BEAR SCULPTURE IN THE SNOW. BOTTOM: MISCANTHUS GRASS AS A BACKDROP TO A SCULPTURE BY PETER WOYTUK THAT IS PLACED ON AXIS WITH A POOL ON THE SAME WASHINGTON PROPERTY.

How do the two of you work together? Do each of you have separate roles within the firm, or different areas of specialization? Do you work together on every project or handle your own projects?

DS: Aside from being my boss, Sam is in charge of bringing me into the current century.

SS: Skills that I have brought to the firm are new technologies. Beyond simply the introduction of computer aided drafting—between Dirk’s experience and my more recent academic pursuits—we have been exploring more contemporary practices within the field including green roof systems. I have been maintaining an office in Brooklyn, New York where we have been working on anything from green roof feasibility studies to urban work of all scales.

While Dirk is the principal of the firm, we collaborate on almost all the projects that come onto either of our desks.  Collaborating with each other, as well as with a team of skilled professionals(architects, contractors, artists, etc) is one of the principle joys of the profession. That said, we certainly divide project management responsibilities in correlation with our skill set as well as geographically, where the projects take place. With projects ranging from Florida to Vermont, dissemination of responsibilities is crucial. I am beginning to develop the southern New York branch of our firm while Dirk maintains work within Litchfield county and points north.

CLOSE-UP OF A RUSTIC RAILING ON A SCREENED FOLLY CRAFTED BY GEOFF FAIRBAIRN AT THE SAME HOME.
CLOSE-UP OF A RUSTIC RAILING ON A SCREENED FOLLY CRAFTED BY GEOFF FAIRBAIRN AT THE SAME HOME.

Do you work with local masons, sculptors, and other craftspeople when combining different elements to create a composition?

DS: We work with a whole host of local crafts people and enjoy every minute of tight interaction with them. This is one of my favorite aspects of the profession, working with people who build.

A POTAGER IN A POOL SPACE AT THE SAME HOME, CRAFTED WITH RED DOORS AND TUTEURS BY GEOFF FAIRBAIRN.

What is your favorite type of project to work on?

DS: I don’t have a particular favorite. I’ve worked on corporate headquarters, industrial parks, college campuses, major estates, multi-family housing, parks, urban street-scapes and they all offer their charms. I suppose the best projects are a combination of a very atmospheric site and a client who grants us the most freedom to bring out its best potential.

What is the most common mistake people make when planning their property’s landscape?

DS: Not planning ahead and not listening to the site itself, aside from not hiring people who know how to work with the land’s special sense of place. Not maintaining a sense of humor is also a classic mistake, as is trying to change a certain piece of land into something it is not. With climate change, proper drainage in this new atmosphere is often overlooked.

LEFT: WASHINGTON HAWTHORNE BERRIES CLOAKED IN FRESH SNOW. RIGHT: NATIVE WINTERBERRY HOLLY ON NORTH SPECTACLE LAKE.
LEFT: WASHINGTON HAWTHORNE BERRIES CLOAKED IN FRESH SNOW. RIGHT: NATIVE WINTERBERRY HOLLY ON NORTH SPECTACLE LAKE.

How do you approach designing for a winter scape?

DS: The winter landscape has the charm of removing the cloak of foliage off the rocky terrain we possess. That, and designing in conifers and berry producing plants, along with the lovely qualities of dried ornamental grasses are some of the ways we approach winter scapes.

To see more of their work, go to: dirksabindesign.com
To contact Dirk or Sam Sabin, email them at:
dirksabinltd@gmail.com

Dirk W. Sabin, Ltd.
PO Box 2400
Marbledale, CT 06777
860-868-0558

Be Happy and Make Art

As the owner of The Golden Button in Woodbury, Kate Gorham wants people to take time out of their busy schedules and their chaotic lives, sit down and relax, and have fun while learning.

The Golden Button Arts & Craft Studio is for people of all ages. Offering classes, workshops and custom events, it’s a warm and friendly place to be. From painting nights for adults (with cocktails and snacks) to children’s birthday parties, machine sewing classes, crochet, hand sewing, woodland arts, needle felting, and even family art nights, there’s something for everyone. The founder, Kate Gorham, is a painter and crafter, herself, working in many different mediums from paint to fibers. Kate always welcomes you with a smile, is very creative, and really fantastic with kids and adults. As a teaching artist, she passes on her passion and experience to her students inspiring them to create and enjoy the process.

MIKE YAMIN
MIKE YAMIN

Born and raised in Southbury, Kate left the area to study at Montserrat College of Art in Beverly, Massachusetts. After graduating with a Bachelor of Fine Arts degree in Illustration in 2004, she returned to teach Art Exploration at CAST Preschool and other local schools, and became a published illustrator. She has won awards for her illustrations and paintings, and created murals all over the state.

GUIDED PAINTING CLASS; MIKE YAMIN
GUIDED PAINTING CLASS; MIKE YAMIN

For the past 3 and ½ years, she has operated The Golden Button Arts & Craft Studio, first in the historic distric of Southbury, and more recently at its new location in Woodbury. With the Studio, she has combined her love of art and teaching. “The move to Woodbury has been well received. We have met many new people, as well as lots of our old friends have come to visit and create. Birthday parties are proving to be a big hit, as well as guided painting nights for adults. We are very busy and very happy!”

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Kate enjoys teaching children and adults alike and is currently teaching classes at at the Woodbury Library and several local schools, as well as at her Studio. Along with teaching, Kate makes a living creating paintings, crochet creations, and many other custom items for people. She often joins other artists in curated shows.

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This past December, Kate had a solo art show in the gallery at the Woodbury Library called “Animals in Scarves”  featuring a series of brightly colored acrylic paintings where animals wearing scarves were found where they do not belong, eating things that they would not eat, dressed in clothing they would not wear, in climates they would not live in. Her work is whimsical and joyful, a reflection of Kate’s outgoing personality.  An animal lover, she adores her two cats, Dallas and Kale, and is attracted to goats and llamas, in particular.

MIKE YAMIN
MIKE YAMIN

As a local business owner, Kate has always supported local craftspeople. Kate believes in “The Hand-Made Pledge” which is that you try to buy items that are hand-made or made in the United States, whenever possible.

​Looking into the future of The Golden Button, Kate says their goal is simple: to grow and expand. “We are currently looking at a few people to teach more classes… including jewelry making, knitting, weaving, and more.” She is also working on an online store so folks can get their needle felting supplies and great locally-made items. For now, The Golden Button just wants people to Be Happy and Make Art!

To sign up for classes or workshops, book an event, or to commision paintings, crochet items and other treasures from Kate, contact her at info@goldenbuttonshop.com.

The Golden Button Arts & Craft Studio
122 South Pomeraug Avenue
Woodbury
203.910.9948
goldenbuttonshop.com

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