George Malkemus and Anthony Yurgaitis know how take things to great heights. The Manolo Blahnik execs did for their creamery what they instinctively knew how to do with those towering stilettos. Now the wait for the duo’s wine bar, Al Tavolo, is over. And it’s a table we’re happy to join.
The owners of Arethusa Farm have done it again. As if mile-high
Manolos and artisanal milk, cheese, and ice cream weren’t enough.
Now there’s a hip new bistro.
George Malkemus and Anthony Yurgaitis know how take things to great heights. The Manolo Blahnik execs did for their creamery what they instinctively knew how to do with those towering stilettos. Now the wait for the duo’s wine bar, Al Tavolo, is over. And it’s a table we’re happy to join.
The historic former Bantam Firehouse has been transformed into a comfortable, simply designed space that includes a wine bar, dining room, and seating in an outdoor courtyard, complete with a mural of a Tuscan landscape.
The small-plates trend is alive and well here, but there are also plates to share. Chef Dan Magill has created a repertoire of delectable choices, like the meltingly tender scallops with pieces of pork belly, and the delicate tempura squash blossoms. Naturally, the superb butter and farmer’s cheeses are made at Arethusa Farm. And for dessert, we couldn’t resist the acacia honey-yogurt panna cotta—although we were tempted by the beignets. The wonderful wine and beer list (no mixed drinks) gave us perfect pairings. Sure, our waiter may have forgotten a couple of items (and there was an unfortunate spill), but the service was attentive and excellent.
If you’re not in the mood to linger at a table, you can pull up a seat at the bar for wines by the glass, imported beer, and some thoughtful variations on a few classic comfort foods, such as a grilled cheese sandwich made with Arethusa cheese, heirloom tomatoes, smoked bacon, and béchamel sauce. Or a grilled hamburger with herbs, farmers cheese, homemade cumin-Sriracha mayonnaise, tomato jam, and pickled onions alongside a stack of hand-cut fries.
The bistro is only open from Thursday to Sunday, which works well for us country folk who really only come out to play on weekends. Opening at 5:30 p.m. might seem early, but it’s perfect for those who like to fit in a small dinner and a glass of wine before heading over to catch a flick at Bantam Cinema (just around the corner from Al Tavolo.) Closing at 9:30 p.m. seems a bit early, too, but we’re in the country, after all. Maybe, after a few meals at Al Tavolo, we’ll begin to take on the Italian habits of late, lazy dinners, and by next year at this time the bistro will stay open into the night.
Its location in the heart of Litchfield County makes Al Tavolo an easy 20-to-30-minute drive in any direction. And judging from the two-week wait for a reservation, word on this Northwest Italy–Northwest Corner mash-up has already traveled.
Arethusa Al Tavolo
828 Bantam Road
Bantam 860.567.0043
Litchfield County residents Suzanne Cassano and Richard Lambertson are the owners of Privet House, a home emporium for design afficionados. The store carries housewares, furniture, luxury goods, vintage books, tabletop items, gardening accessories, hotel silver, Cire Trudou candles from France, and the popular Libeco line of Belgian linens.
Privet House and Vol. 1 Antiques have settled into their new digs in the village of New Preston, complete with stunning pieces and fresh ideas.
Litchfield County residents Suzanne Cassano and Richard Lambertson are the owners of Privet House, a home emporium for design afficionados. The store carries housewares, furniture, luxury goods, vintage books, tabletop items, gardening accessories, hotel silver, Cire Trudou candles from France, and the popular Libeco line of Belgian linens. All of the merchandise is displayed in tastefully arranged groupings. Every corner, every wall and room in the two floors has been designed to showcase the collections. The spaces are truly inspirational.
sCott phillips
On the second floor, a large room is painted a deep indigo black, the perfect background to act as a foil for the real stars within the space—the furniture, art, and accessories, a mix of antiques and new pieces. Having received many compliments and queries about the color of the walls, Suzanne reveals that the paint on the walls is actually chalkboard paint. It’s this out-of-the-box attitude that makes Privet House so appealingly fresh.
scott phillips
After operating Privet House for five years in the small center of Warren, Suzanne and Richard decided to move both Privet House and Vol. 1 Antiques to the village of New Preston. They combined them as one large shop in a beautiful 2-story building. The new space is a hybrid of both worlds. The location is great because New Preston is a shopping mecca—the destination for visitors and weekenders. “We’re happy to be a part of a village, a town that is such a great destination, with so many businesses whose owners are involved and present,” says Suzanne. Compared to other shops in the area, “Privet House is a little more bohemian, in a refined, grown up way. And there’s always a sense of discovery. You never know what you’re going to find here.” Indeed, who would have thought that a collection of kitchen, housekeeping, and personal care brushes imported from Germany would make such an arresting display.
scott phillips
Suzanne Cassano studied marketing at UMass Amherst. She landed an internship at the Lord & Taylor flagship store in New York, and turned it into her first job. After working for 4 years there, she went back to school and received a degree in marketing management at Baruch College. From there, she went into the cosmetics business—specifically the fragrance world—which she found to be much more intuitive. Over the years, she worked at Avon, Charles of the Ritz, Liz Claiborne, Calvin Klein, and Ann Taylor. During the span of her career, Suzanne has always been going to flea markets and auctions. She sees it as a form of therapy, a joyful departure from the pressures of the business world.
scott phillips
Richard Lambertson is an award-winning accessories designer. In addition to being co-owner of Privet House, Richard and his partner, John Truex, are vice presidents and design directors of the leather-goods division at Tiffany & Co. Richard’s career began with a display job for Saks Fifth Avenue followed by several positions at Bergdorf Goodman, Geoffrey Beene, Barneys New York, Gucci, Calvin Klein, and Geoffrey Beene. In 1998, Richard and John founded Lambertson Truex, a luxury handbag and leather accessories brand. Finally, in 2009, the two partners joined Tiffany & Co. A year before that, Richard teamed up with Suzanne in launching Privet House, in its original location in Warren.
Richard and Suzanne met as neighbors and quickly realized they had similar interests. Privet House is the result of these two creative minds coming together. They enjoy going on buying trips to antique shows in southern France. Each brings their own sensibility to it and they trust each other. Auctions, fairs, antique shows, people’s homes— their searches encompass a wide range of sources to find beautiful and unusual items for their customers. They shop really well together. Their instincts allow them to see beyond a piece—if it needs to be reupholstered, if it could use a different finish. If it’s within reach, it’s about time. In addition to offering contemporary pieces and antiques, Richard and Suzanne stay on the lookout for talented, local artisans. It’s all about editing and they do it very well.
scott phillips
Last year, Target, the retail chain, selected Privet House to be one of the first five shops in their new concept, “The Shops at Target.” Suzanne and Richard developed 125 products for Target’s Privet House collection. They also opened another Privet House store in Greenwich and an online business called Privet House Supply, an e‑shopping web site. The website says, “Privet House Supply is a series of endlessly evolving online concept shops that will never cease to delight, surprise and amuse. The first e-shop is aptly named, “OUT OF THE BOX”, which is a nod to our debut, as well as to thinking outside the box. Out of the Box—an edited selection of goods.”
While Privet House settles into its new space and Richard and Suzanne continue to find timeless objets d’art for the shop, the rest of us can enjoy browsing and perhaps treat ourselves and our homes to that special one-of-a-kind piece that draws compliments and ultimately, brings us comfort and joy.
Set on 58 beautiful acres in Washington, the Mayflower Inn & Spa is a five-star luxury resort to which former presidents and celebrity guests retreat for some R&R. And yet many of us locals partake of the inn’s many offerings as well.
Amidst the rich culture and natural beauty of the Litchfield Hills is the Mayflower Inn & Spa, a sanctuary of tranquility and taste.
Set on 58 beautiful acres in Washington, the Mayflower Inn & Spa is a five-star luxury resort to which former presidents and celebrity guests retreat for some R&R. And yet many of us locals partake of the inn’s many offerings as well. A Father’s Day brunch on the terrace, a drink in the Tap Room while listening to the fabulous David Grausman on the piano, a birthday dinner celebration with friends and family, an anniversary weekend complete with spa treatments and some time by the pool—these are just a few of the ways in which we take full advantage of the gem in our midst.
The spa is for staying guests and members only, which leaves us to be creative by booking a Girls Getaway Weekend or by planning a romantic overnight stay with a loved one, using the “Midweek Offer.” Not only is the spa a haven for those seeking to relax, and for those looking for restorative treatments, it is also a place to enjoy some rigorous workouts. There’s fencing classes ( with a fantastic Russian Champion instructor), archery, swimming, kayaking, hiking, tennis, fly-fishing, cardio classes, morning stretching, Pilates workouts, guided group bike rides, cross-country skiing or snow-shoeing, and nature walks, all at hand or close by. Private lessons are available, as well as group activities.
The gardens and labyrinth are used for meditation, outdoor yoga, and guided afternoon walks. There is a Motherhood Spa menu for expectant mothers, based on which trimester they are in. From facials to soaks, herbal detox wraps to reflexology, from massages to waxing, manicures to haircuts, the options are endless. There’s nutrition consultations and even lessons on easy strategies to reduce clutter and get organized. The kind of experience that you have at the Mayflower is arranged to suit your individual or group needs, all centered on revitalizing your mind, body, and spirit.
Eating in any of the three dining areas is a delectable experience. Whether it’s a hearty dinner in the Main Dining Room and Terrace, lighter fare in the Tap Room, or a health conscious meal in the Spa House, each is a culinary delight. The food is simply delicious and perfectly prepared. The best way to end an evening at the inn is to sit on the porch for an after-dinner drink, while watching the stars. Going home after enjoying a sumptuous meal at the Mayflower reminds us why we love living in this part of the world.
In May of this year, the inn hosted a ‘Great Gatsby‘ party for guests, visitors, and local residents. Demure flappers and dapper gentlemen descended on the outdoor patio for an evening of lawn croquet and champagne. A lively jazz band played in the background and fashions created a colorful tableau of feathers, silk and sparkle. In February, ‘A Taste of Downton Abbey’ was the theme of another party at the Mayflower. A sumptuous five-course traditional Edwardian menu was served accompanied by experts discussing the cuisine, interior design and etiquette of the era. The well-heeled set who took the dress code seriously included author Candace Bushnell and designer Ron Norsworthy. The dinner included: An Amuse Bouche (Shrimp Crostini), Cream of Watercress Soup, Poached Salmon, an intermezzo of Lemon Sorbet, Hereford Beef Filet Mignon which was, of course followed by Mrs. Patmore’s Treacle Pudding with Creme Anglaise This coming September, the Mayflower is throwing a ‘Mad Men party’, sure to draw a spirited group of people. Having the Mayflower in Litchfield County brings a certain caché to the area, but the best part for local residents is that it’s the place to go to for a drink, a delicious meal, a soothing massage, a special occasion, a weekend getaway, a business meeting, or just an excuse to dress up for a themed party and have a roaring good time.
Mayflower Inn & Spa 118 Woodbury Road (Route 47) Washington
To kick off the summer, enjoy locally grown fresh produce from our list of Farmers Markets and Pick-Your-Own Farms in Litchfield County.
To kick off the summer, enjoy locally grown fresh produce from our list of Farmers Markets and Pick-Your-Own Farms in Litchfield County.
FARMERS’ MARKETS
Cornwall Farmers’ Market Saturdays, 9 am – 1:00 pm
June – October
413 Sharon Goshen Turnpike
(Rte. 128)
Cornwall
Kent Farmers’ Market Saturdays, 9 am – 12 noon
May 8 – October 10
Kent Green
Kent
Scott Phillips
Litchfield Hills Farm-Fresh Market Saturdays, 10 am-1 pm
June 15 – October 26
Center School
125 West Street
Litchfield Indoor Winter Market:
Saturdays, 10am-1pm
January 4-June 7
Litchfield Community Center
421 Bantam Road
Litchfield litchfieldhillsfarmfresh-ct.org
New Hartford Farmers’ Market Fridays, 4 – 7 pm
May 21 – October 8
Pine Meadow Green
Rte. 44 & Church St.
New Hartford
Norfolk Farmers’ Market Saturdays, 10 am – 1 pm
May 18 – October 12
Town Hall
19 Maple Avenue
Norfolk norfolkfarmersmarket.org
Scott Phillips
Salisbury Farmers’ Market Sundays, 10 am – 2 pm
In front of Chaiwalla
Where Routes 41 and 44 split
The Morris Marketplace Sundays, 11am – 2 pm
June 16 – November 3
On the grounds of the registered
historic “Sam Paletsky Cattle Dealer Barn”
21 Higbie Road
near the intersection of Routes 63/109
Morris www.themorrismarket.org
Thomaston Farmers’ Market Thursdays, 2:30 – 6 pm
July 11 – October 17
Seth Thomas Park
100 South Main Street (Rte. 6)
Thomaston nwctfarmersmarkets.com
Torrington Farmers’ Market Tuesdays, 3 – 6 pm, Saturdays, 10 am – 1 pm
June 1 – October 26
Downtown Staples
Plaza Parking Lot
100 South Main St.
Torrington nwctfarmersmarkets.com
Scott Phillips
Washington Depot Farmers’ Market Thursdays, 10:30 am – noon
Senior Center
6 Brian Hall Plaza
Washington Depot
Watertown Farmers’ Market Saturdays, 9 am – 1 pm
July 13 – October 5
(no market on 9/21)
Library Parking Lot
470 Main Street
Watertown
Winsted Farmers’ Market Fridays, 3 – 6 pm
June 28 – September 13
East End Park
1 Park Place
Winsted
Woodbury Farmers’ Market Wednesdays, 3 – 6 pm
July 7 – September
Hollow Park,
43 Hollow Road
Scott Phillips
PICK-YOUR-OWN FARMS
Angevine Farm 40 Angevine Road
Warren
860.868.7226 fall produce and pumpkins
Averill Farm 20 Calhoun Street
Washington Depot
860.868.2777 averillfarm.com apples and pears
Bunnell Farm 298 Maple Street
Litchfield
860.567.9576 bunnellfarm.net flowers and pumpkins
On the morning of May 4th, the third floor of the old switch building in Bantam was brimming with more than 70 participants during a seminar with a guest instructor. The windows were open and a slight breeze nudged the wind chimes in this beautiful, sunlit open space. Apart from the gentle music of the chimes, the only sound was soft thumping as people dressed in their white gis practiced the movements of Aikido together, in silence. It was an amazing scene to witness.
Litchfield Hills Aikikai is a traditional Japanese martial arts school
teaching Aikido—a peaceful, spiritual way to find balance in your life.
On the morning of May 4th, the third floor of the old switch building in Bantam was brimming with more than 70 participants during a seminar with a guest instructor. The windows were open and a slight breeze nudged the wind chimes in this beautiful, sunlit open space. Apart from the gentle music of the chimes, the only sound was a soft thumping as people dressed in their white gis practiced the movements of Aikido together, in silence. It was an
amazing scene to witness.
They were celebrating the 20th anniversary of the formation of Litchfield Hills Akikai, which was founded by Laura Pavlick, owner and chief instructor. The special guest instructor that day was Yoshimitsu Yamada Shihan (master), head of the New York Aikikai (NYA). Yamada Sensei is one of the most important and influential Aikido instructors in the world today. He is one of the remaining original disciples of Morihei Ueshiba (O-Sensei), the founder of Aikido, who developed it in the early 1900s.
Yamada SenSai PhotoGRaPhed BY Scott PhilliPS
According to the United States Aikido Federation, Aikido strives for the ultimate goal of peaceful resolution rather than defeat. Composed of three Japanese characters: Ai, meaning harmony; Ki, spirit or energy; and Do, the path or the way, the word Aikido thus signifies the “Way of Unifying Life Energy.” The preservation of one’s attacker is as important as one’s own self defense.
The Aikidoist trains to apply various wristlocks, arm pins or unbalancing throws to subdue and neutralize attackers without serious injury. Such practice is done in tandem with learning the art of falling, or ukemi, which trains the body and mind to receive such techniques in a safe manner.
Uke is the attacker, also known as the receiver of the technique. The role of the attacker or partner is to offer you themselves for you to practice. You take turns. Uke is responsible to give themselves to the attack, to fall, and to follow. Nage is the defender or the giver of the technique. Nage does the technique well, so they don’t hurt themselves and they protect the attacker. With Aikido, it’s never not your turn. The goal is to create one body—instead of two opposing bodies. It’s about balance.
Aikido is not a sport and hence there are no competitive tournaments. Rather, by cooperative training, the Aikidoist betters oneself without belittling others, without the intention of harm or fear of injury. As traditional Japanese budo, Aikido maintains the qualities of martial spirit, effective technique and intense training. This, coupled with the premise of mutual respect and caring, and the important balance between attacker and defender, encourages the spirit of O-Sensei’s desire for universal peace.
More than just the study of physical techniques, Aikido emphasizes proper etiquette, attitude and behavior. The basic movements of Aikido are circular in nature. The Aikidoist trains to harmonize with, rather than confront an aggressive line of force and converts it into a circular motion that renders attackers helpless. The circular movements are like dance, and the intent is to avoid conflict.
Scott PhilliPS
Aikido is about mind, body, and spirit. It reduces stress, it’s great for the spirit, and creates a sense of community. The environment is one of respect, a very Japanese value. Aikido cleans your mind and makes you feel positive. You learn to resolve conflict peacefully and to redirect negative energy. Physically, the full body is used. Flexibility, stamina, coordination, and grace are all benefits from practicing aikido.
owneR, diRectoR, and chief inStRuctoR lauRa Pavlick PhotoGRaPhed BY Scott PhilliPS
Thirty-two years ago, Laura Pavlick was attending NYU in the same New York neighborhood she grew up in and she walked into an Aikido dojo (a training place for martial arts). She saw a sea of animated, happy people working together and knew she wanted to be a part of it. She joined the dojo and spent the next 10 years there, practicing and learning. As a shodan (literally means “beginning degree,” a black belt rank in Japanese martial arts), she was assigned to teach a regularly scheduled class at the New York Aikikai, while also taking several classes daily. When she moved out of the city to Litchfield County, the hardest part of the move was leaving the dojo. So she started her own, and she raised her family at the same time. Even the day she gave birth to her child, she was at the dojo, teaching. At the time that she moved the dojo’s location to the current space in Bantam, she had only five students. She was committed to creating an Aikido community in Northwestern Connecticut, so she persevered. She didn’t see herself as a promoter but that was okay because it was in sync with the Aikido spirit of being humble. So she relied on word of mouth and eventually got some press about the dojo. Over time, the size of her classes grew. “Those who come here are people who have been looking for this their whole life,” she says.
In addition to Laura, there are three other instructors at the dojo. The student-teacher relationship is very important in Japan, and Laura is as proud of her students as she is of her teacher. She says, “With Aikido, you never stop learning. You never arrive.”
Scott PhilliPS
Laura Pavlick lives in Litchfield with her husband and two children. She has incorporated the Aikido community into her life beyond the mat by holding the position of director of operations for the United States Aikido Federation. She is the editor of the online newsletter USAF Aikido News, www.usafaikidonews.com, and serves as secretary to the board of directors of the USAF. The USAF is a national organization directly connected to the founding headquarters in Japan. The goal of the Federation is to maintain the traditional practice and integrity of the techniques of Aikido.
Aikido was created to practice self-defence in a harmonious manner. It’s non-competitive, and there is no separation. Some people have white belts and some have black belts, but there are no external markings of level (except with children). Everyone practices together, but it’s your own personal journey. There is a hierarchy of respect, inherent in the dojo, designated by time-span. And though there are no competitions, there are tests to mark your progress.
Scott PhilliPS
Aikido is unique. You never practice alone. Someone is always touching somebody. You work with different people, changing partners. There is a kind of trust and acceptance. Aikido is based on getting out of the way safely—never about colliding. If you become your partner’s shadow, you will win. Practice always has a peaceful outcome.
Age is not a concern in Aikido. You can begin at any age. Since it is not geared to fighting, the techniques are natural and you can modify your movements to suit your ability. It’s good for kids, teaching them discipline, etiquette, and respect (bowing to each other, changing partners). It’s also a great outlet for productive energy, focus, self-progression, self-defence, and it’s non-violent. In their daily lives, they don’t ever feel they have to fight because they know they can defend themselves.
Scott PhilliPS
The Hunter Montessori School in New Hartford has been sending their students (ages 6 and up) to Litchfield Hills Aikido by bus for more than 10 years. Laura works with them—not just on movements—but also in teaching them the Aikido pilosophy through words and poetry. Often they will work on a technique, then write a haiku about the technique.
20th anniveRSaRY celeBRation at litchfield hillS akikai. GRouP Photo BY Scott PhilliPS
There are different reasons to attend the dojo. Some people go to get in shape, some go to do something for themselves, others because they want more flexibility. The common thread, whatever their original motivation was, is that they all end up loving the philosophy.
Sometimes there are 4 students in Laura’s class in Bantam and other times there are 20 mixed-level students. It varies week to week. But the dojo is never as full as that day in May, when the silence of 70 people practicing together was breathtaking. Laura says, “Have you ever seen so many people having so much fun?”
For information on Aikido and Pilates contact Laura Pavlick at 860.567.3555 or 860.567.2527. Or visit the website: www.litchfieldaikido.com Litchfield Hills Aikikai, 931 Bantam Road (Route 202), Bantam
By 11 am every Sunday, the lines start forming in front of The Good Luck Food Truck at the Elephant’s Trunk Flea Market in New Milford. Regulars to the Sunday market have already discovered the flavorful tacos, melt-in-your-mouth scallion pancakes, and deliciously spicy rice bowls.
New to the Elephant’s Trunk Country Flea Market, this Korean food truck offers delicious, healthy alternatives to the usual market fare.
By 11 am every Sunday, the lines start forming in front of The Good Luck Food Truck at the Elephant’s Trunk Flea Market in New Milford. Regulars to the Sunday market have already discovered the flavorful tacos, melt-in-your-mouth scallion pancakes, and deliciously spicy rice bowls. It’s becoming a ritual—scour the rows of kitschy paintings, antique jewelry, and repurposed furniture for a couple of hours; then head over to the Good Luck Food Truck for some satisfying chow. The picnic tables behind the truck are comfortable and clean, making it the perfect place to have a seat and enjoy the outdoors.
“Feedback from customers has been great. They seem to really like the food and we have a lot of repeat customers, both from the vendors at the flea market and the people visiting,” says Stephen Sisco.
Stephen Sisco is the owner and chef of this new food truck, which offers Korean cuisine. He and his wife, Anne, and other family members run a tight ship on those sunny days when the demand is high— they can get pretty busy, sometimes running out of food before the end of the flea market.
SCOTT PHILLIPSStePhen SiSco PhotoGRAPheD BY Scott PhilliPS
Stephen was born in Daegu, Korea in 1962. His father is of Irish-Polish lineage and his mother is Korean. They met during the Korean War when he was in the army and she worked as a waitress in the military canteen. The family moved to Queens, New York, when Stephen was 5 months old.
Stephen’s mother cooked Korean food for their family when he was growing up, and for special occasions they went to Sam Bok in Manhattan — the only Korean restaurant they knew of at the time. Stephen loved Korean food as a child but only knew the dishes that his mother prepared or that he ate at the restaurant.
Even as a child, Stephen was obsessed with mobile food vendors, and he loved the hot dog pushcart on the corner of the street on which he grew up. When he was in the 4th or 5th grade, his teacher, Sister Muriel at St. Teresa’s in Woodside, asked her students to come up with an invention to help humanity. Stephen drew a pizza pushcart with an oven. The pizza peel had a special holder on the side of the cart.
As the years went on, the pushcart became a food truck. Soon after his first son was born in the late 90s, Stephen began collecting articles about mobile food vendors and so began his obsession of having a truck with a more high-end product than the usual hot dogs and pretzels.
scott phillips
Stephen worked at the American Stock Exchange on Wall Street for 26 years. In the early 90s, he thought about a career change and attended Peter Kump’s Cooking School in Manhattan (now the Institute of Culinary Education). But it was never the right time to make the switch, especially after he got married and had children. While he and his wife balanced family and finances, he commuted 5 hours a day to downtown Manhattan for 14 years. When he was laid off in 2011, the time was finally right.
Asked how he came up with the catchy name and logo for his business, he replies, “My wonderful and supportive wife, Anne, came up with it. I love the name and the look of the logo.”
The visual appeal of his beautiful white truck with its striking logo, and gorgeous stainless steel interior is only the first impression. The food closes the deal. The menu consists of Korean tacos made with either chicken, beef, or tofu—or a plate of all three; rice bowl (a.k.a. bibimbop) with either chicken, beef, or tofu; and scallion pancakes. The tacos are $2.50 each or 3 for $7, the rice bowl is $7 and the scallion pancakes are $2 apiece. They serve coffee, various sodas, and bottled water for $1.50 and iced coffee for $2.50. Anne bakes scones ($3) and cookies (2 for $1) as well. “The cookies are chocolate chip, gluten-free chocolate chip, and sesame, which are my personal favorite. The menu will stay the same for now, but I am always kicking around ideas,” says Stephen. Asked if he sources his food locally, he replies, “Our ingredients are as fresh and local as we can afford; in other words, we get the meat at a wholesale store, not from a local farm, because it doesn’t make sense cost-wise.”
scott phillips
The truck has been in business since the fall of 2012, but things didn’t really pick up until they started at the Elephant’s Trunk Flea Market in New Milford. Right now, the truck is at the flea market on Sundays from 6:30 am until about 1 pm, or whenever Stephen runs out of food. When the much-anticipated Brookfield Farmers’ Market opens on June 21 (Friday nights, 4-6pm) at 100 Pocono Road in Brookfield, they will be there as well. It is worth noting that the Good Luck Food Truck is available for private parties. Have a Sweet Sixteen or a Bar Mitzvah coming up?
“We have been very lucky so far and have been selling out every Sunday since we started at the Trunk. The pace has been hectic and I wouldn’t be able to do the business I’m doing without the help of my wife, Anne; my sister in-law, Lucy Handley; and her son, Jamie MacDonald, as well as my own two boys helping at home. My mom and younger sister Susan provided a large financial investment to get me started. I would not have been able to do this without the support, love and enthusiasm of my entire family. I am extremely grateful and indebted to them.”
It looks like the good luck might be here to stay, if the line-ups in front of the truck are any indication. We asked Stephen what other plans he had for the Good Luck Food Truck. He replied, “My plans right now are to just keep making good food and make people happy. We’ll see what the future holds.”
The Good Luck Food Truck is located on Sundays at the Elephant’s Trunk Country Flea Market, 490 Danbury Road (Route 7) in New Milford.
The natural beauty of the Northwest Corner is what draws so many of us to this area, but another alluring aspect is the richness of its arts and culture. Combining both of these attractions into one offering, is the popular Concerts With a View, part of the Hotchkiss Portals Chamber Music Series.
This years marks the tenth anniversary of Concerts With a View,
part of the 2013 Portals Chamber Music Series at Hotchkiss School.
The natural beauty of the Northwest Corner is what draws so many of us to this area, but another alluring aspect is the richness of its arts and culture. Combining both of these attractions into one offering, is the popular Concerts With a View, part of the Hotchkiss Portals Chamber Music Series. Portals is one of the premiere summer chamber music programs in the United States. Held on the bucolic grounds of the Hotchkiss School campus in Lakeville, the magnificent Katherine M. Elfers Hall provides the perfect setting with views of Lake Wononscopomuc and the surrounding Litchfield Hills.
Portals concert
This year is particularly special as the Hotchkiss Portals Chamber Music Series is celebrating its 10th anniversary season. The fabulous concert series, featuring internationally acclaimed musicians, runs from June 24 to July 13. Each concert is free to the public and Hotchkiss opens up its grounds for picnics prior to the performances. There is no other concert-going experience like it in a region that has a long tradition of summer music festivals.
the Katherine M. elfers hall at hotchKiss school in laKeville
The mission of the Portals program is to nurture and mentor the chamber music students of the future. The students (ages 12-15) who attend the summer program arrive from all over the country and internationally. Some of this year’s students are from China, Korea, and Hungary. They come to the Hotchkiss campus to study and practice with some of the most prominent chamber musicians playing today. The guest musicians, members of chamber quartets, are in residence for one week as teachers, then they culminate their residency with two performances.
The opportunity to listen to these musicians free of charge in such a beautiful setting is truly unsurpassed in our area. Additionally, student musicians often perform as a prelude to the visiting quartets. Those who have regularly attended Portals concerts over the years will tell you that listening to, and thereby supporting, these young artists is one of the unique joys of the Portals Chamber Music Series.
Melvin chen, artist Director (left); Portals stuDents (right)
Melvin Chen, pianist, and Deputy Dean & Associate Professor of piano at the Yale School of Music, has been the artistic director of the Portals Chamber Music program since its inception. Mr. Chen completed a doctorate in chemistry from Harvard University and also holds a double master’s degree from The Juilliard School in piano and violin. Previously, he attended Yale University, receiving a bachelor of science degree in chemistry and physics. Mr. Chen served on the piano faculty of the Bard College Conservatory of Music, where he was also Associate Director. In 2012, Mr. Chen was appointed Associate Professor of piano and Deputy Dean at the Yale School of Music. Visit www.melvinchen.comfor more on Melvin Chen.
Miro Quartet (left); iDa Kavafian (right)
Once again, an incredible roster of internationally acclaimed chamber quartets will perform. This year the series features the Miró Quartet, the Shanghai Quartet, the Brentano Quartet, the Michael Musillami Quartet, and Melvin Chen and the 2013 Portals Resident Quartet. (The Brentano’s recent recording of Beethoven’s late quartet, opus 131, was used in the feature film A Late Quartet, released to critical acclaim in November 2012, starring Philip Seymour Hoffman and Christopher Walken.) As well, there will be pianist Luiz De Moura Castro, the Witkowski Piano Duo, Fabio and Gisele Witkowski, Ida Kavafian, and The Dessoff Choirs performing a vocal concert.
shanghai Quartet (left); brentano Quartet (right)
The opening concert is on June 24 with Melvin Chen and the 2013 Portals Resident Quartet. The 10th Anniversary Celebration is on July 5. There will be light refreshments on the Goodbody Terrace of Katherine M. Elfers Hall followed by the Shanghai Quartet, Ida Kavafian, and surprise guest artists. The chamber music finale is on July 13 with the Brentano Quartet, and the finale of the series is a piano concert featuring guest artists and selected piano students. Go to www.hotchkissportals.orgfor a full schedule.
This year’s concert series is sure to be spectacular. So bring a friend, grab a picnic basket, a bottle of wine, and a blanket—and head over to Hotchkiss for some heart-stopping music and majestic views.
Katherine M. Elfers Hall, Esther Eastman Music Center at Hotchkiss School: 11 Interlaken Road, Lakeville
In a historical building in the center of Washington Depot is Huntington & Hope, a charming shop that sells beautiful objects from the past. The store may not be big, but it packs a lot of punch within its space. Styled beautifully and tastefully, every inch of this charming store has been carefully considered and arranged to display many items, each with its own rich history.
Deborah Eldridge’s delightful shop, Huntington & Hope, is filled with
one-of-a-kind antiques and collectibles from the English countryside.
In a historical building in the center of Washington Depot is Huntington & Hope, a charming shop that sells beautiful objects from the past. The store may not be big, but it packs a lot of punch within its space. Styled beautifully and tastefully, every inch of this charming store has been carefully considered and arranged to display many items, each with its own rich history. The shop’s owner, Deborah Eldridge, has put together an eclectic mix of old and new items for sale— from gardening items to rugs, from books and prints to linens and candles—all for the country home.
Scott Phillips
Founded in 2007, the store is named after Deborah’s two children. Originally from Chicago, Deborah moved to the Northwest Corner ten years ago. In addition to raising her family, Deborah worked at an executive search firm in Chicago, but she always loved collecting and the art of decoration. Not surprisingly, she has a degree in art history.
With her shop, Deborah is able to combine her passions and use her talents. She enjoys the art of finding something for someone. In conversations with antiques sellers, she discovers the lore behind the items she finds and passes it on to her customers.
deborah eldridge PHOTOGRAPHED BY Scott Phillips
Two or three times a year, Deborah Eldridge ventures out into the small country towns outside London, England looking for unusual objects to bring back to her shop. Along with other dealers, she gets up before the crack of dawn and scours through tag sales, estate or manor sales, church bazaars, school fairs, and flea markets searching for pieces that she knows will be appreciated by the folks back home, who live in the Northwest Corner of Connecticut, as well as the weekenders and visitors from New York. “I always buy what I love,” Deborah says, but with her impeccable instinct for finding the most beautiful (and practical) items, chances are that her clientele will also fall in love with them.
She rummages through dusty attics, holding her “torch” (the Brits’ term for flashlights) while digging up pitchers, old books, china, silverware, prints, and so much more. “If it was made in the world, you’ll find it in the fields of England. The British save everything. They love their treasures and finery. They take really good care of their possessions, and hold onto things for a long time, so I am able to acquire objects that are in really good shape—top quality items—some of which are hundreds of years old.”
She hand selects every item, carefully and lovingly cleans or polishes them, and hand packs them before shipping everything over to the States. By doing the packing herself, she is able to pass on the savings to her customers, keeping her prices reasonable once the pieces are back home and on the shelves in her shop.
Scott Phillips
One of the shop’s specialties is hotel silver, or fine silver. Made of copper or brass and dipped in silver plate, it has heft. Known as Sheffield Plate, these pieces were in great demand two hundred years ago. Nowadays, collectors find solace in the rarity and superior beauty of these earlier pieces of silver plate. There are implements for everything, some with wonderful monograms, or The King’s Pattern, and The Queen’s Pattern. There are tea sets with ivory handles and beautiful candlesticks. Fortunately for us, Deborah knows what to look for in identifying Sheffield Plate items and has an impressive collection of fine English silver to choose from.
If you like old prints, the shop carries many old copper etchings from England. Using her experienced eye, Deborah has the prints restored, and then displayed in archival mattes with UV glass and tasteful frames. Immensely popular are the dog etchings by well-known illustrators such as Marguerite Kirmse, Lucy Dawson, and Cecil Alden.
Scott Phillips
Used books can also be found at Huntington & Hope. On the tables and shelves is a wide range of genres — fiction (including a good selection of classics), gardening, decorating, travel, humor, biographies, children’s and art books — some out of print. There are many rare and first editions, and often signed copies. Hanging in the store is a sign that reads: Be green, buy a used book.
If you’re a gardener, you’ll appreciate the statuary, signage, and pots — antique Edwardian urns, and swans or geese made from sandstone in Normandy. For the kitchen or dining room, there are white ironstone pitchers and milk jugs from England, and beautiful pottery. Just by browsing, one can find fresh ideas and ways to display these one-of-a-kind pieces. A lot of love and passion has been put into the presentation.
Scott Phillips
Among these treasures from the past are some new products as well. Deborah now carries Laura Slatkin’s Nest line of fragrant candles, soaps, and diffusers, all made in the USA, with gorgeous packaging. The Dash & Albert rugs come in classic stripes made in cotton, wool, or polypropylene for indoor/outdoor uses or for high-traffic areas. The Libeco linens are made in Belgium. They are inherently ecological, extraordinarily comfortable, and beautiful. For original and unusual greeting cards, Deborah carries simple designs made by independent letterpress printers. Indeed, if you are looking for a special present, you can find the gift and the card, and leave the wrapping to be done right there at the shop. The giftwrap is complimentary and looks great. And did we mention that she ships worldwide?
Scott Phillips
The shop’s clientele is a mix of New Yorkers, local residents, and weekend visitors. Deborah says she is “grateful to our local shoppers and weekend guests.” She has regular customers and a preferred client list, who get notified with advance emails when shipments arrive from England or France. Deborah knows who collects what and is always thinking of her customers when she is on a buying trip. “That’s the fun of it. You have to be thinking on your feet,” she says. Lucky for us, she does the searching and the bartering, so we can enjoy the beauty of the objects in our homes. This shop is a real gem and not to be missed!
For newly arrived gardening antiques, check out Huntington & Hope’s stall at the Trade Secrets Plant and Garden Antiques Sale in Sharon on May 18 and 19. www.tradesecretsct.com
Huntington & Hope
2 Green Hill Road
(at the corner of Routes 47 and 109)
Washington Depot
860.868.2424 www.huntingtonandhope.com
Brilliant Mistakes, a new movie directed by Litchfield resident Paul Brighton, is about a young English teacher, Marcus, from a quiet New England town who is in love.
Director Paul Brighton’s award-winning film, Brilliant Mistakes,
was shot entirely in Litchfield County, with local actors.
Brilliant Mistakes, a new movie directed by Litchfield resident Paul Brighton, is about a young English teacher, Marcus, from a quiet New England town who is in love. When a devastating accident nearly kills his girlfriend, Gabby, and renders her in a persistent vegetative state, Marcus is faced with a difficult choice. A loyal and dedicated young man, he is determined to marry her one day. He’s not only challenged by this deeply crushing event, but is made to jump many unexpected hurdles, including fending off Gabby’s mother who clings to Marcus during her emotional breakdown. As if life wasn’t complex enough, Marcus then meets Elliot at a grief counseling meeting. Elliot is a published author who wrote Brilliant Mistakes, a story about the regret he felt for not having spent time with his deceased 13-year-old brother Scotty. Marcus becomes a fan of Elliot’s vibrant and colorful character, and eventually of his writing. Marcus and Elliot share their personal tragedies with one another and forge a strong friendship. The film’s surprising and inspirational ending will undoubtedly leave audiences feeling hopeful and inspired.
The film is being promoted as an “inspirational romance”, and when we asked Brighton if that was his intent, he said, “I didn’t see it as a romance originally, but I want people to get out of it what they can. Personally, for me, the movie’s theme is: Through tragedy you grow. It speaks to the resiliency of people. The idea of being a loyal person—a stand-up person—in the face of tragedy, that appealed to me. I wanted to explore the concept. What would you do?”
Paul Brighton, director of Brilliant Mistakes
Ever since he was a kid, Paul wanted to make movies. He spent his youth making parodies of TV shows, dressing up in costume, and turning his family home upside down. His goal to become a filmmaker finally came through two years ago, while he was watching TV.
The idea for Brilliant Mistakes came to him one evening when he was watching an episode of American Idol in early 2011. Contestant Chris Medina, moved millions of people when the show featured the singer’s story about his girlfriend Julianna and an accident that left her in a wheelchair, altering his and her life forever. In the show segment, Chris described his love and devotion for Juliana, and then Steven Tyler of Aerosmith asked Chris to invite Juliana, who was in a wheelchair backstage, to come into the judges room to meet them. The heartbreaking story made headlines all over the world the next day. Here is the clip that started it all: http://youtu.be/AtuFL-AOyzU.
Paul Brighton found the story touching and began writing immediately. Since he didn’t know much about Juliana’s accident, its cause, nor the people involved, he came up with an entirely different story, yet keeping the thread of love and devotion intact. What grabbed the Litchfield director’s ear was what Chris said on American Idol that evening, “What kind of a guy would I be, if I walked out when she needed me the most?”
In November 2012, Brighton reached out to Chris Medina to thank him for providing the inspiration behind Brilliant Mistakes. Chris emailed Brighton to wish him good luck for the success of his film. He wrote: “I am beyond flattered and happy that you have been inspired to create through my story.” (Chris Medina has a film releasing soon that documents his own story. Juliana and Chris are still going strong.)
courtesy of Paul Brighton
The film stars Daniel Dambroff and Elise McNamara, whose noted performances are gaining acclaim across independent film circles and film festival circuits. Co-stars are Christopher Clawson (Remember Me, Gods and Generals) as the eccentric author Elliot and Aria McKenna (A Haunting). Area actor and choreographer Trisha Carr, has a substantial role in Brilliant Mistakes as Gabby’s sister. Vincent & Harrison McCoy, Michelle Funaro, Doreen Lopez, Frank Beaudry, also have background acting roles in Brilliant Mistakes.
courtesy of Paul Brighton
After he wrote the initial outline or treatment for the movie, Paul worked closely with a screenwriter, Doug Klozzner, to flush it out. He formed a production company for the film in 2011. While he was working on the script, he was fundraising the whole time. Litchfield residents Deborah & Declan Murphy of South Street were part of the financial backing team for the film. Brighton also received help from local business people, merchants and residents. In the past, Paul had worked with many Litchfield County actors, many of whom had affiliations with the Warner Theater in Torrington. Ken Merz, Executive Director of the Warner Theater and O&G, helped Paul Brighton, initially, to connect with the area’s influential people. Litchfield’s Peter Tillou donated his home for 3 days of filming for the production. Local product heavyweights such as Harney & Sons Teas and The Farmer’s Cow make product appearances in the film. Hannah’s Bakery of Litchfield was the official caterer for the film throughout rehearsals and filming. Bantam Bread, West Street Grill, @The Corner, Flora and Fauna, Bank Street Theater, Winvian, Warner Theater, Litchfield First Congregational Church, Charlotte Hungerford Hospital became central locations in the film. The towns of Litchfield, Morris, Bantam, Torrington, Salisbury, Goshen, and New Milford are central areas shot in the movie.
courtesy of Paul Brighton
Many actors from the area appear in the film. Some were part of the audience in a scene shot in the interior and exterior of the Warner Theater, highlighting its magnificence. A select group of Forman School students appeared as extras in a scene shot in New Milford; and Salisbury School and Westover School students were cast as key students in classroom as campus students and appear in several key scenes. “The area is rich in scenery and people,” says Paul, “Living and working in Litchfield helped me to create a solid picture of what I was going to write.”
The film has garnered some impressive awards, including Winner for Best Supporting Actor, and OFFICIAL SELECTION at the Dreamland International Film Festival in Hartford, CT; OFFICIAL SELECTION from the Rhode Island International Film Festival; and OFFICIAL SELECTION at the Toronto Independent Film Festival. The movie has been screened at Bank Street Cinema, and Paul is planning future screenings. Check back with us in our GOINGS ON section for details. To see the trailer, go to: http://www.brilliantmistakesmovie.com/.
In addition to making movies, Paul Brighton runs a design firm called Tovero + Marks Creative in Litchfield. He is currently working on his next film.
Brilliant Mistakes is now available on DVD in stores, on Amazon.com, and through Netflix.
With warmer weather finally here and plenty of vegetables available, it’s time to put aside the stews and hearty dishes that comforted us through the winter. We asked Chef Anne Gallagher to suggest a dish that’s easy to make using fresh, seasonal ingredients.
Chef Anne Gallagher has created a simple vegetable gratin and a
lovely beet salad to celebrate the arrival of spring. Follow her recipes.
With warmer weather finally here and plenty of vegetables available, it’s time to put aside the stews and hearty dishes that comforted us through the winter. We asked Chef Anne Gallagher to suggest a dish that’s easy to make using fresh, seasonal ingredients. Anne came up with a delicious Spring Vegetable Gratin, and she also surprised us with a tasty Beet Salad. The two dishes compliment each other beautifully. Below are her two recipes. Enjoy!
Spring Vegetable Gratin
Serves 4 to 6
1 fennel bulb with fronds, trimmed, bulb thinly sliced, and chop enough of the fronds to measure 1 tablespoon
2 tablespoons butter or olive oil
2 medium leeks, white to pale green parts only, cut in
half lengthwise and sliced
1 bunch fresh greens, such as spinach, or chard, trimmed
and roughly chopped
Salt and freshly ground pepper to taste
2 large farm-fresh eggs
4 ounces grated Gruyere cheese (about 1 cup)
1 cup milk, plus more if needed
Preheat the oven 375°F. Butter a small pie plate (9-inch) or gratin dish.
Bring a medium pot of water to a boil. Add a generous pinch of salt, and then the fennel slices and blanch for 1 minute. Drain the fennel and add to a bowl of ice water to stop the cooking. Drain again.
Heat a large sauté pan or skillet over medium high heat. Add the butter or olive oil and swirl to coat the pan. Add the leeks and sauté until softened, be careful not to caramelize. Add the fennel slices and sauté 1 minute, then add the greens and cook, tossing often, until wilted. Season to taste with salt and pepper. Transfer the ingredients to a bowl, stir in the fennel fronds, and let cool.
Lightly beat the eggs in a medium bowl. Stir in the cheese and milk until blended. Add up to 1/4 cup more milk if needed.
Transfer the fennel mixture to the prepared pie plate or gratin dish and pour the egg mixture over the surface. Bake until mixture is set and golden brown on top, about 30 to 40 minutes. Remove the gratin from the oven and let stand for 10 minutes before serving.
Fennel, Beet, and Orange Salad
Serves 4 to 6
2 medium red beets, tops trimmed
2 medium golden beets, tops trimmed
1 small red onion, halved and sliced
1 navel orange, such as Cara Cara
1 blood orange
2 clementines
1 medium fennel bulb with fronds
2 tablespoons fresh lime juice, or more to taste
2 tablespoons fresh lemon juice, or more to taste
Salt and freshly ground black pepper
Chopped cilantro, to taste
Preheat the oven 400°F.
Double wrap the red beets and golden beets separately in heavy-duty aluminum foil and place on a rimmed baking sheet. Roast until tender when pierced with a knife (roasting time varies depending on size of beet, may take up to 1 hour).
Bring a medium pot of water to boil. Add a pinch of salt and the red onions. Blanch for 30 seconds, then drain and put onions into a bowl of ice water to stop the cooking. Drain again.
Meanwhile, using a sharp knife, cut all peel and white pith from all oranges. Working over a bowl, cut between the membranes of the navel and blood orange to release segments into bowl and to collect the juices. Slice the clementines into thin rounds and add to bowl.
When beets are cool, remove the skins and cut into wedges or slices. Add the beets to the orange segments.
Cut the fennel bulb in half, remove the core, and thinly slice. Add the fennel to the beets and oranges, and stir to combine. Chop the fronds and set aside. Chop enough of the fronds to measure 1 tablespoon and set aside.
Add the lime and lemon juice, and season with salt and pepper. Taste and adjust seasonings. Stir in the reserved fronds and chopped cilantro. Stir in the chopped fennel fronds and cilantro, to taste. Let salad stand for 30 minutes before serving.
Chef Anne Gallagher operates a successful catering business, Anne Gallagher Catering, out of New Preston. She is a passionate advocate for delicious and fresh, local and seasonal cuisine. She is the co-founder and coordinating chef of the nationally-recognized coalition Plow to Plate. Anne is also in charge of the Youth Chefs’ Program. She can be reached at: Anne Gallagher Catering, 860.921.8304 or annegallagher24@gmail.com
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