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Discover local stories, hidden gems, and must-know events.

Truffle Secrets Cooking Class

Indulge in the art of truffle cooking with celebrated Chef Carlos Perez. This hands-on class transforms luxurious truffles—fresh, canned, and oil—into culinary masterpieces. Learn expert methods to stretch your truffle investment while creating a show-stopping menu. Craft velvety Potato & Leek Soup with Truffle, elevate flavors with Truffle & Wild Mushroom Risotto, and end on a sweet note with Fig & Almond Tart drizzled in truffle honey. With Chef Carlos’s guidance, unlock techniques to make these rich, earthy flavors shine. Reserve your spot and discover how to turn indulgence into inspiration in your own kitchen!

The Silo Cooking School
44 Upland Road
New Milford CT

Truffle Secrets w/ Chef Carlos Perez – Thurs. Nov. 13 @ 6:30pm

Fall Bistro Classics Class

Step into the charm of a classic French bistro with Chef Carlos Perez’s Fall Bistro Classics. This hands-on cooking class invites you to master three iconic dishes that celebrate the essence of autumn. Learn the art of crafting rich, golden French Onion Soup, braising flavorful Coq au Vin to perfection, and finishing with the show-stopping Apple Tarte Tatin. With Chef Carlos guiding you every step of the way, you’ll build skills, confidence, and an unforgettable culinary experience. Whether you’re a seasoned home cook or just starting out, this is your chance to create delicious memories. Reserve your spot today!

The Silo Cooking school
44 Upland Road
New Milford CT

Fall Bistro Classics w/ Chef Carlos Perez – Mon. Oct. 27 @ 6:30pm

Sourdough + Starters 101 Class

Unlock the secrets of artisanal bread with Chef Carlos Perez! Dive hands-on into the world of starters as you create your own to take home, learn how to feed it, and transform it into a golden, bakery-worthy loaf. Master infusions, mixing methods, and expert baking techniques alongside Chef Carlos. To top it all off, whip up delectable butters and vibrant jams—perfect companions for your fresh-baked masterpiece. Whether you’re a curious beginner or a dough devotee, this class is your ticket to bread that delights from first bite to last. Come ready to learn, bake, and savor every moment!

The Silo Cooking School
44 Upland Road
New Milford CT

Sourdough + Starters 101 w/ Chef Carlos Perez – Thurs. Oct 10 @ 6:30pm

Oktoberfest Indulgence class

Step into the culinary fast lane with Chef Carlos Perez at Octoberfast! This hands-on masterclass will have you twisting golden Bavarian pretzels, frying up tangy Blood Orange Pork Schnitzel, carving Pumpkin Spaetzle, and wrapping it all up with buttery Apple Strudel. It’s a bold ride through hearty, soul-warming dishes that scream Oktoberfest indulgence. Chef Carlos will guide you every step of the way, sharing his passion for flavors that pack a punch. Bring your appetite, ditch the fear—this is cooking with guts and glory. Book your spot now and taste the season like never before!

The Silo Cooking School
44 Upland Road
New Milford CT

Oktoberfest Indulgence w/ Chef Carlos Perez – Thur. 9/25 at 6:30pm

Tropical Summer Flavors class

Brace yourself for a culinary adventure with Chef Carlos Perez in Tropical Summer Flavors. This isn’t just a cooking class; it’s a passport to paradise. You’ll master fiery, aromatic Jamaican Jerk Chicken, whip up a vibrant Mango Pineapple Salsa that practically dances on the plate, and tame sweet, caramelized plantains. Pair it with bold, zesty Cilantro Lime Rice before finishing the meal with the silky allure of Coconut Flan.

This hands-on experience will awaken your taste buds and transport you straight to the tropics. Chef Carlos will infuse every step with his signature passion for global flavors, showing you not just how to cook, but how to capture the soul of a dish. Forget recipes; bring your curiosity and hunger for adventure. By the end, you’ll be cooking like you’ve got sand between your toes and the sun on your back.

The Silo Cooking School
44 Upland Road
New Milford CT

Tropical Summer Flavors w/ Chef Carlos Perez Thurs. Aug. 28 @ 6:30pm

Beef Wellington Cooking Class

Master the art of preparing the show-stopping Beef Wellington in this exclusive hands-on class with Chef Carlos Perez on December 11. Under Chef Perez’s expert guidance, you’ll learn the secrets to perfecting every element—from crafting buttery puff pastry to creating the rich mushroom duxelles and searing the tender beef fillet to perfection. Elevate your culinary skills as you assemble and bake this timeless dish, impressing friends and family for every special occasion. This is your chance to conquer a true classic while enjoying an interactive, fun-filled experience. Spaces are limited—reserve your spot today and create something extraordinary!

The Silo Cooking School
44 Upland Road
New Milford CT

Beef Wellington w/ Chef Carlos Perez – Thurs. dec. 11 @ 6:30pm

Somatic Healing in Nature

2025-09-13

 

September 13 – November 8, 2025

Saturday Groups 8:30-9:30AM
MARCH FARM HILLTOP ORCHARD
Bethlehem, CT
OR
Virtual Group Option
Tuesday Evenings 6-7PM

Throughout the week, each group will follow the virtual curriculum. Members can choose between Saturday in person at March farm, or to complete the workshop solely virtually.

Our eco-therapy workshop blends evidenced based intervention to increase experience of connection to self, increase ease in relationships, improve cognitive function and memory, assist with sleep, significantly decrease stress/anxiety, and assist with pain management for injuries and chronic illness.

Each week builds on the next, guiding participants through nervous system regulation and ending the fall in a state of bliss.

Each week you will have a virtual curriculum of:

– Meditations drawing from somatic therapy & mindfulness stress reduction to be preformed outdoors

– Journal Prompts to guide your journey and increase neurobiological change

– Wisdom Readings & Media to assist with connection to mental, physical, and spiritual wellness

– Weekly group to process experience throughout the week with individuals working towards the same goal and a group meditation

Feel free to contact Lauren Gouveia, LCSW with questions.
lauren@holdinghousecounseling.com

Hilltop Orchard on March Farm
160 Munger Ln, Bethlehem, CT 06751

https://www.holdinghousecounseling.com/ecotherapy-workshop

The Last Illusion

Fusing magic with allegory, acclaimed magician Belinda Sinclair performs her theatrical magic with captivating sleight of Hand, featuring stories about magic in the hands of women. The experience is an interactive, entertaining, historical journey into the life and art of magic and its female masters.
Two hour experience exposes how they convinced the world that magic is real and that miracles are plausible. For adults
Friday August 22nd, 23rd, 2025 from 7:30-9:30
Ages 12 and up.
Reservations required.
Tickets on Website or Call 917 860-1640

THE HUGES MEMORIAL LIBRARY
35 Lower River Road
West Cornwall, Connecticut 06796
http://Conjurecamp.com

Somatic Healing in Nature

September 13 – November 8, 2025

Saturday Groups 8:30-9:30AM
MARCH FARM HILLTOP ORCHARD
Bethlehem, CT
OR
Virtual Group Option
Tuesday Evenings 6-7PM

Throughout the week, each group will follow the virtual curriculum. Members can choose between Saturday in person at March farm, or to complete the workshop solely virtually.

Our eco-therapy workshop blends evidenced based intervention to increase experience of connection to self, increase ease in relationships, improve cognitive function and memory, assist with sleep, significantly decrease stress/anxiety, and assist with pain management for injuries and chronic illness.

Each week builds on the next, guiding participants through nervous system regulation and ending the fall in a state of bliss.

Each week you will have a virtual curriculum of:

– Meditations drawing from somatic therapy & mindfulness stress reduction to be preformed outdoors

– Journal Prompts to guide your journey and increase neurobiological change

– Wisdom Readings & Media to assist with connection to mental, physical, and spiritual wellness

– Weekly group to process experience throughout the week with individuals working towards the same goal and a group meditation

Feel free to contact Lauren Gouveia, LCSW with questions.
lauren@holdinghousecounseling.com

Hilltop Orchard on March Farm
160 Munger Ln, Bethlehem, CT 06751
https://www.holdinghousecounseling.com/ecotherapy-workshop

Mysterious Poet Revealed

On September 6, at 5 pm, The Cornwall Library presents Nathan Kernan, celebrated author of “A Day Like Any Other: The Life of James Schuyler”, in conversation with Alice Quinn, Columbia professor and past poetry editor at The New Yorker. The talk is followed by a book signing.

Kernan’s is the long-awaited definitive biography of Schuyler, a great American poet (1923-1991) who, along with Frank O’Hara, Barbara Guest, John Ashbery, and Kenneth Koch, was an original member of the so-called New York School of poetry.

The biography traces the tumultuous arc of Schuyler’s life and work. He came to New York City in 1944 but later spent time in Southampton, Long Island, living with Fairfield Porter and his family, and spending summers in Maine. Subsequent years in New York were marked by poverty and mental illness, yet it was during this time that he wrote some of his greatest poems. After moving to the Chelsea Hotel in 1979, his circumstances began to turn around, and when he died, at sixty-seven, his life was stable and fulfilled.

Schuyler’s poetry embodies the quiet beauties of the natural world and the mundane stuff of everyday existence, even as his own life was often messy and troubled. Kernan explores this and other paradoxes of Schuyler’s singular life within the vibrant milieu of mid-century New York’s poets and painters.

Here’s what the critics are saying about “A Day Like Any Other”:

—Dan Chiasson in The New Yorker hails Nathan Kernan’s “intrepid” biography, “this filigreed and astute presentation” of a poet “whose reminiscences form the core of several poems that rank among the glories of twentieth-century American literature.“

—Evan Kindley in The Nation calls the book “engrossing” and “invaluable” and the poems of James Schuyler “one of the permanent joys of American literature…Drawing from dozens of original interviews alongside reams of unpublished archival material, Kernan provides a wealth of detail about a figure who, while hardly unknown, has long retained an air of mystery.”

—Angela Ball at bestamericanpoetry.com says “We have long hoped for a biography of James Schuyler. Now, thanks to Nathan Kernan, who also gave us “The Diary of James Schuyler”, we have it. Not only is it worth the wait, but also a biography truly worthy of its subject: his humility and pride in accomplishment, his extraordinary ordinary life.”

In 1992, Nathan Kernan collaborated with painter Joan Mitchell on “Poems”, which was published by Tyler Graphics. He edited “The Diary of James Schuyler”, published in 1997, and has written numerous art reviews, catalogue essays and monographs.

Attend in-person only. Registration requested: https://cornwalllibrary.org/events/

30 Pine Street
Cornwall, CT 06753

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