Step into the charm of a classic French bistro with Chef Carlos Perez’s Fall Bistro Classics. This hands-on cooking class invites you to master three iconic dishes that celebrate the essence of autumn. Learn the art of crafting rich, golden French Onion Soup, braising flavorful Coq au Vin to perfection, and finishing with the show-stopping Apple Tarte Tatin. With Chef Carlos guiding you every step of the way, you’ll build skills, confidence, and an unforgettable culinary experience. Whether you’re a seasoned home cook or just starting out, this is your chance to create delicious memories. Reserve your spot today!

The Silo Cooking school
44 Upland Road
New Milford CT

Fall Bistro Classics w/ Chef Carlos Perez – Mon. Oct. 27 @ 6:30pm