The David M. Hunt Library will host its annual Holiday Pop Up Market from late November until early January 2025. Local artisans include Under Mountain Botanicals, Beading by Molly, handmade spoons from Andy Jack, ornaments and cats made by Nunwell Glass, Bosco’s Best Jams, Saw Mill Maple Syrup, textiles by Meg Musgrove, candles and cards from Rika Laser, pottery by Diane Schapira, and ornaments, toys and textiles made by Gail Allyn. A portion of the proceeds benefit the library. The library’s book sale is available for shopping whenever the library is open.
David M. Hunt Library
63 Main Street
Falls Village, CT 06031
Charym Yoga Studio in Litchfield is introducing FREE Community Yoga, now weekly on Monday evenings at 5pm.
If you’ve been curious about yoga but haven’t yet tried a class, come join us at Charym for our new FREE beginner-friendly class, led by John Dezzutti.
This class is for both the young, and not so young, designed to help you release aches and pains while building strength and flexibility. Whether you’re new to yoga or looking for a gentle practice, this class offers a sequence of basic postures that stretch and strengthen the body. The flow is moderately paced, allowing you to move with ease while focusing on proper alignment and mindfulness. Each posture is taught with an emphasis on safety and awareness, helping you feel more grounded, centered, and stronger with each class. Come as you are and experience the benefits of yoga in a supportive, welcoming environment.
174 West Street
Litchfield, CT 07659
(inside the West Street Yard)
https://www.charym.com/
Join Boondocks Film Society on Saturday, December 14th, as they host a holiday happy hour and screening of the 1934 black-and-white classic THE THIN MAN at The Colonial Theatre in North Canaan, CT. The sure-to-be-festive pre-film happy hour will feature live ‘30s-era jazz by The Orson Handel Trio, as well as film-inspired craft cocktails and hors d’oeuvres. Kick off the holiday season with a sophisticated yet very spirited evening of music, film and rip-roaring laughs! Colonial Theatre, 27 Railroad St., North Canaan CT. Sat. 12/14, 6:30-9:30pm, film at 8pm. Tickets on sale now at boondocksfilmsociety.org. Food and drinks sold separately.
The Colonial Theater in North Canaan, CT
http://boondocksfilmsociety.org/
The Judy Black Memorial Park and Gardens is pleased to welcome our last art exhibit of the 2024 season featuring works of eight alumni and three faculty from Western Connecticut State University’s MFA program. The exhibit, “The Space Between” will be on view beginning Friday, December 6. An opening reception will be held at the park on Saturday, December 7 from 3 to 6 p.m.
This exhibition includes a range of work and highlights a diversity of artistic approaches to abstraction, realism, and sculptural form.
This show will be on view through Sunday, December 22. Check our social media for weekly open hours: @judyblackpark on Instagram and Facebook.
The Judy Black Memorial Park and Gardens
One Green Hill Road
Washington Depot, CT 06794
https://judyblackpark.org/art
A Winter Solstice Carte Du Jour w/ Chef Billy Ross – Thursday – Dec. 19 at 6:30pm
Embrace the essence of the Winter Solstice with Chef Billy Ross as he channels his fervor for the season’s bounty into a captivating culinary experience at The Silo. This is more than just a cooking class—it’s an exploration of the flavors that define this magical time of year.
Dive into the art of roasting with a Cauliflower and Turnip Puree that elevates humble ingredients to new heights. Master the technique of creating perfect batonettes with a medley of Roasted Parsnip, Celeriac, Carrot, and Potato, each bite a testament to the season’s vibrant offerings. Chef Ross will also guide you through crafting an Herb Roasted Rack of Lamb, paired exquisitely with a Rosemary Pomegranate Gastrique that dances on the palate with its sweet and tangy notes.
Round out your culinary journey with a Roasted Sweet Potato Cremieux, topped with Maple Roasted Pecans—a rich and satisfying finish that celebrates the comforting warmth of winter flavors.
Join Chef Billy Ross in this unique class that not only highlights the beauty of seasonal ingredients but also showcases the intricate techniques and passion behind each dish.
Menu: Roasted Cauliflower and Turnip Puree; Roasted Parsnip, Celeriac, Carrot and Potato Batonettes; Herb Roasted Rack of Lamb with Rosemary Pomegranate Gastrique; Roasted Sweet Potato Cremieux with Maple Roasted Pecan
The Silo Cooking School
44 Upland Road
New Milford CT 06776
A Hanukkah Table w/ Chef Paige DeFeo – Sunday Dec. 15 at 4pm
Discover the rich narratives woven through each dish with Chef Paige DeFeo, as she brings a treasure trove of experience from her time with one of New York’s cherished kosher caterers. This class is a deep dive into the heart of Hanukkah’s culinary favorites, where tradition meets artistry.
Begin with the quintessential Potato Pancakes (Latkes), their golden crispiness elevated by a classic apple sauce accompaniment. Indulge in the comforting layers of Matzah Ball Soup, a staple that embodies warmth and history. Chef Paige will also reveal the secrets behind a Perfect Roast Chicken, showcasing the elegance of simplicity and precision.
Explore the complex flavors of Wild Mushroom and Leek Kugel, a dish that beautifully balances the earthiness of mushrooms with the sweetness of leeks. Conclude this festive culinary exploration with Cheese and Cherry Blintzes, a delightful and creamy treat that perfectly captures the spirit of celebration.
Join Chef Paige for an enriching session that not only highlights the deliciousness of Hanukkah cuisine but also celebrates its deep cultural roots and culinary brilliance.
Menu: Potato Pancakes (Latkes) with apple sauce;Matzah Ball Soup; Perfect Roast Chicken; WildMushroom and Leek Savory Kugel; and Cheese andCherry Blintzes
The Silo Cooking School
44 Upland Road
New Milford CT 06776
Beef Wellington at Home w/ Chef Carlos Perez – Thurs. Dec. 12 at 6:30pm
Dive into the opulent world of CornerBeef Wellington with Chef Carlos, where extravagance meets culinary mastery. Unveil the secrets behind this luxurious dish as Chef Carlos guides you through the intricate process of breaking down beef tenderloin, crafting a sumptuous mushroom duxelle, and elegantly cloaking it all in a rich puff pastry for that perfect bake. This class not only demystifies a culinary icon but also embraces the tradition with classic accompaniments, ensuring a complete holiday feast. Embark on this flavorful journey and indulge in the art of exquisite dining.
The Silo Cooking School
44 Upland Road
New Milford CT 06776
The Perfect Lamb Dinner w/ Chef Constantine “Dino” Kolitsas – Mon. Dec. 9 at 6:30pm
Step into a world where history and flavor collide with Chef Dino, fresh from his culinary battle on the Food Network’s “Chopped!” This is your ticket to a gastronomic adventure as he unveils the secrets of his beloved lamb dish, “Kleftiko”—a homage to the Greek War of Independence. Imagine lamb enveloped in parchment, infused with the essence of potatoes, vibrant herbs, fresh vegetables, and the rich, nutty notes of kefalograviera cheese.
The journey begins with a tantalizing tasting of Greek cheeses, setting the stage for a masterclass in flavor. Chef Dino will then captivate you with modern twists on two Greek classics that promise to redefine your culinary expectations. Delight in the spiraled artistry of spanakopita, where spinach and pastry entwine in a dance of taste and texture, before indulging in the sweet symphony of Gianniotiko—a confection of honey, walnuts, and the delicate layers of kataifi and phyllo pastry.
This isn’t merely a cooking class; it’s an exploration of tradition, innovation, and the culinary spirit that defines Greece. Join Chef Dino for an unforgettable session that will leave your palate inspired and your culinary skills elevated.
The Silo Cooking School
44 Upland Road
New Milford CT 06776
Seafood Recipes of the Mediterranean w/ Chef Billy Ross
Dive into the deep, delectable world of seafood mastery with Chef Billy Ross at The Silo Cooking School, just in time for the legendary “Feast of the Seven Fishes.” Known for his culinary magic at Greca, a perennial favorite in Connecticut Magazine’s Reader’s Poll for Best Seafood, Chef Billy brings his award-winning seafood creations to your fingertips.
Prepare to embark on a flavor odyssey as you explore dishes that have captivated palates and earned accolades. Begin with Sicilian Mussels, a vibrant concoction of artichoke hearts, vine-ripened tomatoes, briny Kalamata olives, and the fiery kiss of Calabrian chili. Then, let your taste buds dance with Chimichurri Shrimp, paired effortlessly with a robust walnut Romesco. And for the adventurous, savor the sublime complexity of Calamari stuffed with Mushroom Duxelle, elegantly presented over a bed of pine nut rice pilaf.
This isn’t just a class—it’s a celebration of the ocean’s bounty, seasoned with the charisma and creativity that only Chef Billy can deliver. Join us for an unforgettable culinary experience that promises to elevate your seafood repertoire to new, exquisite heights.
The Silo Cooking School
44 Upland Road
New Milford CT 06776
Join us for a wreath making workshop and learn to build and decorate a beautiful holiday wreath from scratch! Grab a friend or family member(s) and enjoy a morning or an afternoon session together taking a hike to gather evergreens. We supply a 12-inch metal frame, various greens and decorations like pine cones and ornaments, as well natural dried flowers to select from and use in your wreath. Everyone will make their own wreath to take home or give as a gift! Pre-registration requested. Some spots are still available.
Available Dates and Times
Saturday, November 23 | 10 AM & 1 PM
Sunday, November 24 | 1 PM Only
Tuesday, December 3 | 9 AM only
Thursday, December 5 | 9 AM only
Saturday, December 7 | 9 AM only
Sunday, December 8 | 3 PM only
Saturday, December 14 | 9 AM & 3 PM
Sunday, December 15 | 9 AM & 12 PM
Saturday, December 21 | 9 AM, 12 PM & 3 PM
Event Location
Sugar House @ Flanders Nature Center
48 Church Hill Road
Woodbury, CT
Program & Events
