Beef Wellington at Home w/ Chef Carlos Perez – Thurs. Dec. 12 at 6:30pm

Dive into the opulent world of CornerBeef Wellington with Chef Carlos, where extravagance meets culinary mastery. Unveil the secrets behind this luxurious dish as Chef Carlos guides you through the intricate process of breaking down beef tenderloin, crafting a sumptuous mushroom duxelle, and elegantly cloaking it all in a rich puff pastry for that perfect bake. This class not only demystifies a culinary icon but also embraces the tradition with classic accompaniments, ensuring a complete holiday feast. Embark on this flavorful journey and indulge in the art of exquisite dining.

The Silo Cooking School
44 Upland Road
New Milford CT 06776