Since 1956, The Charcoal Chef has been cooking for families. They offer a wide variety of breakfast, lunch, and dinner comfort food—many of them prepared on a charcoal grill, stoked with real Kingsford charcoal briquettes. They serve all the charcoal-grill classics, like burgers, NY strip steak, rainbow trout and now St. Louis Ribs. Plus, entrees on the lighter side, like Cobb salad, turkey club.
670 Main St. N, Woodbury
203-263-2538
thecharcoalchef.com
