Your guide to the heart of Litchfield County:
Discover local stories, hidden gems, and must-know events.

Lost Fox Inn

Experience exceptional dining at The Lost Fox Inn in Litchfield County, offering inventive dishes and charming accommodations.

The Lost Fox Inn in Litchfield offers inventive dining and cozy accommodations in a historic setting.

Destination dining in Litchfield
By Charles Dubow
Photos by Sabrina Eberhard

It is essential that an upscale inn in Litchfield County offer a first-rate dining experience. While those of us who are fortunate enough to live here year-round know how beautiful our little slice of Connecticut can be, there are some months when it can be less enticing. Certainly, if one is planning  on driving up from Manhattan for a romantic weekend in, say, February, there had better be darn good food waiting for you when you arrive. 

Fortunately, for those from far (or near), The Lost Fox Inn is definitely worth a drive regardless of the time of year. Located on Route 202 between Litchfield and Torrington, this 15-room boutique inn is utterly charming, and its restaurant is terrific. 

It is also worth noting that the room rates are quite reasonable compared to most other high-end inns in the area. A king room starts at $450. The most expensive option is the massive Schoolhouse Suite, which goes for $800. Breakfast, including handmade pastries, is included.

The inn itself dates back to 1745, and was most recently the Tollgate Inn and before that the Captain William Bull Tavern. Its Colonial provenance means that the dining rooms are snug, and each has its own fireplace. Much of the second floor has been converted into a “great room” that has been designed to host large events. There is also an outdoor space with a marquee.

The kitchen is overseen by chef CJ Barroso, who hails from the Philippines. A veteran of the New York City dining world, he has worked in such award-winning restaurants as Aquavit, Public, and The Finch. His inventive seasonal menu, which relies on using local ingredients, is full of clever twists on classic dishes. A leg of lamb made with kimchi and served with wild rice, bok choy, an Asian pear-and-cucumber salad, and cilantro was wildly tasty and wonderfully tender. Speaking of tender, the Spanish octopus with bite-size potato gnocchi, chorizo relish, cilantro, and pistou practically melted in my mouth. 

Other favorites included the grass-fed beef tartare, the Niman Ranch pork belly with a vindaloo sauce, and the beautifully prepared fire-roasted mussels. 

For pescatarians, I recommend the roasted whole rainbow trout with an ajoblanco that gives it a delicious kick. Special mention should be made of the sunchoke soup served as an amuse-bouche: My wife, Melinda, loved it so much that Barroso brought her out a whole bowl of it, which she promptly devoured. And I would be remiss not to recommend the warm, homemade, seeded whole-grain bread served with house-cultured butter, radishes, and rosemary salt. 

The inn, opened last June, is the brainchild of husband-and-wife team Tim Trojian and Eliza Clark, owners of the Foxfire Mountain House in the Catskills. Eliza, who also designed the interior, saw great potential in the old-world beauty of the tavern. “We want to bring true care to serving our guests great food and drink, and are so excited to be in Litchfield.” 

The Lost Fox Inn, 571 Torrington Road, Litchfield—lostfoxinn.com

The White Horse Wins Again!

Congratulations to John and Lisa Harris and the staff at The White Horse Country Pub for once again bagging top dining accolades in Litchfield Magazine’s annual Reader’s Choice Awards. For 2025.

By Charles Dubow

Photos by Ryan Lavine

Congratulations to John and Lisa Harris and the staff at The White Horse Country Pub for once again bagging top dining accolades in Litchfield Magazine’s annual Reader’s Choice Awards. For 2025, they won in the categories of Best Restaurant, Best Brunch, Best Burger, and Best Casual Dining—and they came in second in Best Outdoor Dining. These achievements are as impressive as they are richly deserved. Judging by the constant stream of diners crowding its tables seven days a week for lunch, brunch, and dinner, it’s easy to see why the White Horse is the county’s favorite place to eat.

Fifteen years ago, when the Harrises bought the building that had once housed a local roadhouse and transformed it into the White Horse, they probably wouldn’t have been too surprised to learn how incredibly popular it would become. John, an Englishman, has been in the hospitality business for 40 years, having managed properties all over the world. “We saw the potential in the space right away,” he says. “The old place was pretty run down, so we tore it apart, made an addition, and opened it up to the river. Lisa’s a designer, and she scoured the world for auction pieces and curios.” Among the more interesting items in their collection: a framed royal pardon by Queen Elizabeth I, a receipt for 160 bottles of port from Charles Dickens, and a Fender guitar signed by members of The Rolling Stones.

What inspired them to open the White Horse? “Lisa and I were developing houses in Greenwich,” says John, “but she had friends in New Preston whom we used to visit, and we fell in love with the area. I had always wanted to have my own gastro-pub, so that’s what we did. The idea was to take classic English food and soup it up.” Today the extensive—and reasonably priced—menu features traditional pub grub such as fish and chips, shepherd’s pie, and bangers and mash, as well as ten kinds of burgers, pasta, steak, salmon, salads, vegetarian dishes, and exotic fare such as chicken tikka masala and Persian lamb koftas. It’s the perfect place for everything from a Sunday family dinner or date night to having a beer and watching the game at the bar.

“One of the reasons the menu is so long is that whenever we think about changing things customers go, ‘No, it’s too popular,’ so it stays,” says John. “In addition to people who might drive up for the day to dine with us, we have a lot of regulars, and we are very grateful to them. We want to make sure they can always get their favorites. After all, we are in the happiness business. People go out to eat to have a good time. Whether you can sit outside in the summer or next to a cozy fire in winter, when you leave here we want you to feel good about it in your car as you drive away.”

The White Horse Pub & Restaurant, 258 New Milford Turnpike, New Preston—whitehorsecountrypub.com

Thomaston Opera House

Thomaston Opera House unveils a $3.5M renovation, restoring its historic 1884 ceiling artwork to its original glory.

High and Mighty

Restoration of historic theater goes above and beyond

By Troy McMullen

Photos by Ryan Lavine

The elaborate dry fresco paintings that cover the ceiling of the Thomaston Opera House date back to 1884, when the Romanesque building was erected as a venue for theatrical performances and social events in Litchfield County.

The hand-painted panels were created in the Eastlake Victorian style, with more than 180 colors used to produce the intricate geometric shapes and other stenciled motifs that adorn the coffered ceiling. The illustrations have long been a treasured attraction for visitors to a landmark venue that still ranks as the county’s oldest and largest theater.

After years of neglect, though, the ceiling eventually fell into disrepair, with decades of dust, grime, and water damage obscuring the original colors and details. Now, some 140 years after its creation, the opera house is unveiling a $3.5 million facelift that includes bringing its original ceiling artwork back to life.

“It’s a point of pride for this community,” says Jeff Dunn, executive director of Landmark Community Theatre, a nonprofit arts organization that operates the opera house. “Restoring the original artwork in the building, especially the ceiling, was really a priority when we began this project.”

The yearlong renovations were spearheaded by Thomaston Selectman Mike Burr. who is the chairman of the Opera House Commission. Working with fundraising group Friends of the Thomaston Opera House, Dunn managed the capital campaign for the project through grants, solicitations, and events. More than $400,000 was raised for the first phase of the project, with another $2 million secured from the state’s Community Investment Fund.

The renovation includes much-needed structural, mechanical, and electrical upgrades, including adding a new stage-accessible elevator, expanded handicap access, and renovated dressing rooms. 

But restoring the ceiling to its former glory was the jewel of the project.

“Part of the draw to this building, along with the performances, is just the historic nature of the venue,” says Dunn, a Thomaston native who has been managing the opera house for nearly 30 years.

EverGreene Architectural Arts led the refurbishment. The Brooklyn-based firm has restored hundreds of historic properties around the country, including 41/50 of state capitol buildings.

Workers spent months cleaning the more than 30 ceiling panels with specialty materials applied by hand that wouldn’t harm the original paint, says EverGreene founder Jeff Greene. They also cleaned and restored the coves between the ceiling and walls and the stenciled wooden beams between the ceiling panels.

Once decades of old overpaint were removed, workers discovered the ceiling’s original 1884 artwork virtually intact, including the allegorical trompe l’oeil coffers representing the four cornerstones of the opera house’s mission: drama, architecture, music, and education. 

“That’s extremely rare in a building this old,” says Greene. “It was almost the pristine original once the debris was wiped away.”

Dunn says the restoration is more than just a vanity project.

“The theater is an important piece of Thomaston’s history,” he says. “So we’re restoring a living, breathing part of this community.” —landmarkcommunitytheatre.org

Rex Todd Rogers: Master of Floral Art & Interior Design

Rex Todd Rogers creates beautiful floral sculptures and interior designs, blending artistry, elegance, and timeless charm.

By Michelle Madden

Photographs by Ryan Lavine

“He’s a magician; it looks like they’re floating—as though butterflies are holding them up.” Anne Fuchs is one of Rex Todd Rogers’ many clients who speak with extraordinary reverence and awe. Rogers is a creator who has been crafting sculptural wonders out of flowers from as far back as he can remember. “My mother had a beautiful garden; I was probably ten when I created my first arrangement.” 

As often happens with individuals who lose one of their senses, others are heightened. Rogers is deaf, and perhaps because of this he has a gift for seeing and interpreting colors and texture. It is a talent that has been nurtured from a young age. “I traveled an enormous amount as a child, and was exposed to cultures and architecture that have informed much of what I do.” Rogers grew up in the Midwest. Seven years ago he chose Connecticut—where his mother’s family has deep roots—as his home.

Though many of Rogers floral creations are reminiscent of the great Dutch still-life paintings of the 18th century, he doesn’t imitate anything—least of all his own work. He is one of a kind, and proud of it. “I must have been eight when I wore what I thought was a very unique Oxford button down shirt to school. Horrified when another boy turned up in the same, I vowed never to wear it again.” It is this strong desire for originality, this urge to always be growing and challenging himself, that has fueled his career. He works for large corporations such as J.P Morgan, as well as local establishments such as the Litchfield Inn and Spa. He was hired to create floral designs for Henry Kissinger’s 100th birthday celebration in Kent.

Many of his projects are installations. For a wedding, he fabricated a blossoming apple tree, using baby’s breath to create the illusion of buds bursting on a ten-foot tree. It took two days and a lot of wire.

When asked whether a project was complex, or challenging, the words seem foreign to Rogers. He doesn’t find anything complex. Nothing is challenging. It’s as though creations just come to him through a divine force. They may take days to execute, but he is simply channeling them through his eyes and hands. He seduces the flowers, and they simply bend to his will. “He is an artist, with a depth of knowledge and an instinct for clients’ needs,” says Nancy Novogrod, a beneficiary of his skill.

Rogers is also an interior designer, something he has been focused on for decades. His passion is getting to the root of a client’s taste, and using existing art and furniture while weaving in new items that bring a timeless beauty to their space. 

With interior objects as with flowers, Rogers channels a client’s vision onto their private canvas. Though his work is flawless, it is also unselfconscious and serene. It delivers perfection to an imperfect world.—rtrdesign.com

Litchfield Distillery: A Decade of Spirited Joy and Generosity 

Litchfield Distillery celebrates 10 years of award-winning spirits, community support, and a commitment to local agriculture.

 

As it commemorates its 10th anniversary, Litchfield Distillery has much to celebrate: a  sought-after lineup of award-winning spirits, and the support of a community appreciative of its benevolence through the years.

From classics like double-barrel bourbon whiskey to small-batch cocktails such as a Manhattan and an Espresso Martini, to innovative honey barrel-finished gin, and seasonal surprises like blueberry vodka, the distillery has come a long way from its initial offerings.

When the Baker brothers—Jack, Peter, and Dave—launched their venture with two bourbons and a gin, they had already been part of a beverage legacy started by their grandfather in 1914: Crystal Rock, a Stamford-based water-bottling company. Employing a “strong business background,” Litchfield Distillery became their trademark and passion.

“It was never meant as a hobby,” recalls Peter. “We started with the ‘go big or go home’ mentality, committed to building a brand.” 

Today, the distillery portfolio exceeds 20 products. Ranging from peppery finishes to sweet maple touches and caramel notes, the bourbon whiskeys are handcrafted from 100 percent Connecticut-grown corn, barley, and rye—something the brothers are especially proud of.

“I think we’ve had a significant agricultural impact,” says Jack, reflecting on the 200 tons of locally harvested grains Litchfield Distillery purchases annually. “It’s a steady value that allows Connecticut farmers to survive, and that means a lot to us.”

Photo by Tony Vengrove

“The Spirit of Hard Work” isn’t just a corporate motto, but the Baker brothers’ habit. Hands-on in every business aspect, they oversaw distillery expansion, and became a major distributor and the county’s largest tourist attraction—while being “committed to making a positive social impact.”

During the COVID-19 pandemic, they voluntarily converted to production of hand sanitizer for a year, under an emergency license from the FDA and the state. They distributed more than 250,000 bottles. 

“It was a scary time,” Peter reflects. “We supplied first responders because they had nothing, and we left a stocked table outside with a collection jar.” 

Ultimately, they collected $44,000, which they donated to FISH, the Torrington-based shelter and pantry.

That generous spirit is further reflected in interactions with approximately 10,000 bourbon aficionados who visit the distillery every year, excited to learn the process behind the spirits housed in some 1,600 barrels: malting, mashing, fermentation, distillation, and aging. Stored in American white oak charred barrels, the bourbons’ taste and color deepen with time.

Tours and samples are free because “it’s the right thing to do,” says Jack. “It’s our thanks to people who go out of their way to find us and stop by, and to support our brand.” 

The brothers gratefully reflect on their decade-long accomplishments: Named 2021 Connecticut Whiskey Distillery of the Year at the New York International Spirits Competition, Litchfield Distillery has earned many national awards, and the respect of whiskey clubs, who request its spirits.

“The product line is more than we expected,” notes Jack. “We’re proud of it, our relationships with customers, and the fact that Connecticut-grown farm products have become nationally winning and recognized.”litchfielddistillery.com

By Clementina Verge

Photographs by Ryan Lavine

Litchfield County’s Bought & Sold 2025

In 2024, Litchfield County’s real estate market remained robust despite higher interest rates and limited inventory.

In 2024, Litchfield County’s real estate market remained robust despite higher inter-est rates and limited inventory. Most new homeowners were Brooklyn and Manhattantransplants, drawn by the allure of more space and fresh air. The county’s excellentschools, lower taxes, top-notch restaurants, and stunning rural landscapes provedirresistible to buyers. Below is a selection of properties that changed hands.

Elyse Harney Real Estate

High on top of  Wells Hill, this 6,155 sq. ft. Georgian Colonial estate is set on 6.23 acres, offering breathtaking panoramic views in one of Salisbury’s premier locations. With seven bedrooms and 7.5 baths, the home features a stunning great room with 12-foot barrel ceilings, a first-floor primary suite with a spa-inspired bath and private office, and three additional ensuite bedrooms with private sitting areas. A soundproof home theater, three-bedroom carriage house, radiant-heated barn with pool house, and heated gunite pool complete this elegant retreat. Minutes from Lakeville Lake and nearby villages, this estate epitomizes luxury country living.

Price: $5,045,000

Town: Salisbury

Listing Agents: Elyse Harney Morris and Thomas Callahan

William Raveis Lifestyles Realty
Hedgelawn Farm
Perched at the pinnacle of the land, this newly renovated circa 1900 barn-style main residence offers breathtaking western views over the Shepaug River Valley and Steep Rock Land Trust. The three-bedroom home features a wellness level, pool, and expansive entertaining terraces. For guests, the property includes a beautifully renovated two-bedroom circa 1762 antique farmhouse; and a circa 1900 one-room cottage with a full bath and kitchenette, perfect for overflow accommodations or an office, yoga studio, or artist space. The grounds feature two ponds, mature landscaping with specimen trees, a wall of rhododendrons, fruit orchards, berry bushes, and flat fields—a serene countryside retreat.
Price: $5,000,000
Town: Washington
Listing Agent: Pels Matthews

William Pitt Sotheby’s, The Kimron Team
Windswept Farm
This quintessential New England retreat masterfully blends the charm of its 1850 Colonial farmhouse origins with modern updates and expansions, all set on 7 acres of pastoral beauty. Ideal for equestrian pursuits, the property includes a striking red barn with overhead doors, hay storage, and a tack room. Additional features include a detached three-car garage with a spacious workshop above, a garden area, fruit trees, a paddock, and timeless stone walls. The perfect blend of history and modern functionality, this farm offers a picturesque escape.
Price: $1,660,000
Town: Litchfield
Listing Agents: Roland Leal and Kim D’Andrea

William Pitt Sotheby’s, At Home in the Hills Team
GrayBarn on Wononscopomuc Lake
Located on the shores of pristine Wononscopomuc Lake, this vintage converted barn home epitomizes effortless luxury. The property includes a main residence, a two-story barn, and a two-car garage. High ceilings, exposed beams, and reclaimed wide-plank wood floors accentuate the light-filled, open-concept living spaces. Custom-built by Churchill Building Company, the mudroom is both stylish and functional. With expansive lake views and abundant outdoor space, this Lakeville gem is a Litchfield County dream come true.
List Price: $2,999,000
Town: Lakeville
Listing Agents: Lenore Mallett and Elvia Gignoux

William Pitt Sotheby’s, The Kathryn Clair Team
This custom-designed Contemporary home is set on 25-plus magical acres with southwestern views, a heated gunite pool, and an aerated pond. The striking modern design features a three-level stone foyer leading to an open great room and a dining area with a floor-to-ceiling stone fireplace. The updated kitchen boasts custom cabinetry, a large island, and a passive solar sunroom. Expansive decks offer breathtaking views of the pool, gardens, and level lawns, making this property ideal for both relaxation and entertaining.
List Price: $1,895,000
Town: Washington
Listed By: Kathryn Clair and Kathryn Bassett

Klemm Real Estate
This brand-new, state-of-the-art modern lake house offers four bedrooms, four and a half bathrooms, and breathtaking views of Lake Waramaug. Built by Pinnacle Peak, Inc., the home features Marvin windows, white oak floors, a custom kitchen, cedar siding, a granite stone veneer, and high-end appliances by Gaggenau, Wolf, and Miele. Additional amenities include a gas fireplace, elevator, central security system, backup generator, heated two-car garage, and a new floating wood dock. Professionally landscaped and set on 2-plus acres, this property combines luxury and privacy in a prime location.
Price: $4,500,000
Town: New Preston
Listing Agent: Peter Klemm

William Pitt Sotheby’s 

Historic Marsh-Whitlock House
Built in 1738, the Marsh-Whitlock House is the oldest recorded home in Warren. This exquisite Saltbox sits on 28-plus serene acres, complete with a pond, manicured gardens, and an orchard. The main house showcases historic details, including four fireplaces (one a cooking fireplace with a beehive oven), broad floorboards, original paneling, and exposed hand-hewn beams. The property also features a large detached barn and a luxurious modern sauna overlooking the pond, blending old-world charm with contemporary comfort.
Price: $1,650,000
Town: Warren
Listing Agents: Stephen Pener and Vanessa Henderson

William Pitt Sotheby’s, The Legacy Team
Step back in time with this classic Dutch-style farmhouse, blending pastoral charm with unique retro flair. Highlights include a 1950s-style diner, perfect for entertaining, and a baseball-themed lower level featuring memorabilia displays. The property boasts rolling pastures, traditional barns, a three-stall horse stable, and a pristine pool area with an outdoor kitchen. A true haven for equestrian enthusiasts and those seeking distinctive character, this Sherman estate encapsulates the essence of country living.
Price: $1,100,000
Town: Sherman
Sale Agent: Alan O’Doherty

Bain Real Estate
Situated in the heart of Kent Village, this four-bedroom, three and a half bath Colonial was custom built in 2010 by a master craftsman. Spanning 3,886 square feet, the home exudes traditional style and quality with features like wood-beamed great room ceilings, elegant windows, and a high-end kitchen designed for gathering. The main floor includes a primary ensuite, a formal dining room, and a large screened porch, while the second floor offers another primary suite and two additional bedrooms. Complete with a guest house and a 9-foot ceiling basement, this property is a showcase of timeless craftsmanship.
Price: $1,195,000
Town: Kent
Listing Agent: Chris Garrity 

William Raveis Lifestyles Realty
This charming Saltbox-style home, built in 1984, is nestled on a picturesque 2.07-acre lot in Bethlehem. The 2,604-square-foot residence features four bedrooms, two bathrooms, and two wood-burning fireplaces, creating a cozy, inviting ambiance. Listed for $449,000 in April 2024, the home sold for $500,000 in May 2024. A classic New England gem with timeless appeal.
Price: $500,000
Town: Bethlehem
Listing Agent: Alper Toydemir

Drakeley Real Estate
Set on 12 pristine acres of open meadow bordered by stone walls, this stunning country cape has been thoughtfully renovated with impeccable attention to detail. The property features five bedrooms, five full and two partial baths, four fireplaces, an in-ground gunite pool, a practice golf range, and both an attached three-car garage and a drive-under garage for additional storage. This Middlebury home blends timeless charm with modern amenities, offering a luxurious countryside retreat.
Price: $1,750,000
Town: Middlebury
Selling Agents: Tim Drakeley 

Christie’s International Real Estate Group, The Daniel Kramp Team

This sophisticated Palladian-style estate on 53 acres has five sun-filled bedrooms, seven baths, a dramatic two-story entryway, and breathtaking views of the Litchfield Hills. The chef’s kitchen has top-of-the-line appliances. A spacious primary suite on the main floor offers a wood-burning fireplace; upstairs are additional bedroom suites and an office. An elevator services all three floors. The garden level has a guest apartment, theater, gym, garden workroom, and access to a two-car garage. The pool/spa pavilion has an outdoor kitchen with two built-in grills. A stunning artist studio adds a perfect Ivory Tower to this magical estate. Also included in the sale were two adjacent properties with a guesthouse and a caretaker house.

Price: $9,225,530
Town: Washington 

Listing Agents: Daniel Kramp from Christie’s International Real Estate Group, Liza Reiss from Elyse Harney

Eleish Van Breems Home: Scandinavian Antiques & Furniture

Shop Scandinavian antiques, mid-century furniture, and modern designs at Eleish Van Breems Home in New Preston.

Eleish Van Breems Home, the celebrated Scandinavian home furnishings and antiques brand, continues to thrive in New Preston, marking its second year in the charming Litchfield County village. Owners and lifelong friends Rhonda Eleish and Edie Van Breems, passionate advocates for Scandinavian design, have transformed their shop into a serene Nordic retreat where timeless craftsmanship meets the relaxed elegance of country living.

For Edie and Rhonda, this shop represents a meaningful homecoming. They began their business 28 years ago in an 18th-century house and barn in nearby Woodbury before moving to Fairfield County for family life. Now nestled in the historic former Dawn Hill Antiques building on 11 Main Street, the location—once New Preston’s post office and market—overlooks a stunning waterfall that only adds to its charm. “It’s truly full circle for us,” says Rhonda Eleish.

Inside, visitors will discover a carefully curated mix of Gustavian and Rococo antiques, Scandinavian mid-century furniture, and modern designs from Verellen, Cane-line, and Thayer Coggin. The collection also features lighting by Louis Poulsen and St. Louis, as well as tableware, linens, and home goods from Scandinavian heritage brands like Skultuna, Marimekko, and Gustavsberg. Whether you’re seeking sophisticated contemporary furniture or one-of-a-kind gifts, Eleish Van Breems Home has something special for everyone.—www.evbantiques.com

Silo Farmers Market Offers a Winter Alternative

Indoor farmers market at The Silo in New Milford all winter, featuring fresh produce, local goods, and lunch.

By Frances Chamberlain

You’ve put your garden to bed and the summer markets have closed, but there is another option in Litchfield County. The Silo, 44 Upland Road, New Milford, has an indoor Farmers Market every Saturday, 10 am to 1 pm. They provide a delicious array of fresh produce, meats, and other organic products.

Also, Dino Kolitsas, chef-owner of Greca in New Milford, offers lunches like asparagus soup, lamb burgers, and French toast, often with ingredients from the Farmers Market.

Nicky Zooks, a 9th grader, the youngest vendor, makes fresh mozzarella on-site. He learned this as a child and went professional last year.

Murphy’s Mushrooms features Italian Oyster mushrooms, Chestnut, Black Pearl, and Lion’s Mane. Symbiosis Microgreens offers amaranth and basil for tasting and sells greens including radishes, broccoli, and pea shoots.

The Health Rescue’s hot drink includes cacao, seaweed, and Lion’s mane mushrooms. A turmeric-ginger mix is very popular.

Pawling Coffee Roaster sources beans from around the world. There is maple syrup from Litchfield Distillery.  Bittersweet Ranch features duck products, and Mayapple Farm provides all cuts of their sheep.

A chocolatier, cheese producer, and fresh fish will join next week. The purpose, according to organizer Alessandro Piovezahn, is “to serve and survive.”  With warm weather, they plan to spill out of the barn and feature arts and crafts made by local youth.

To contact call 860-868-0380 or visit www.thesilo.org.

Merritt Clarke’s Store

For 100 years, Merritt Clarke’s Store in Bantam has encapsulated quality and service. Named after the man who established it, today the reins belong to Yvonne Gilyard, who has kept Clarke’s story intact while adding her own chapters to it. 

Where Quality and Memories Intersect

By Clementina Verge

For 100 years, Merritt Clarke’s Store in Bantam has encapsulated quality and service. Named after the man who established it, today the reins belong to Yvonne Gilyard, who has kept Clarke’s story intact while adding her own chapters to it. 

Jim Henkens

“It’s about resilience, loyalty, the willingness to understand customer needs and wants, and always insisting on quality,” Gilyard shares.

The legacy began in 1923, when Merritt Clarke became a door-to-door businessman, outfitting area residents by selling clothing and footwear from his truck.

Jim Henkens

In 1943, when the tires on his Ford Model AA wore out and World War II made rubber a rare commodity, he parked in the barn behind his home, added shelves, and launched a store. 

Gilyard met Clarke when she and her late-husband Kent moved to town in 1979. She watched Clarke defy competition for decades—with no advertising or even a sign on the door.

Upon Clarke’s death in 1992, a nephew inherited the business but intended to close it. Gilyard wasn’t going to let that happen. In fact, she was determined to expand it. 

In 1993, she purchased it all: the merchandise, famous truck, barn, and land. When the house next door went on the market, Gilyard acted. 

Jim Henkens

After a few lives of its own—a 1795 inn along a stagecoach route, a boarding house, 1970s apartments, and eventually a private residence—1101 Bantam Road underwent extensive renovations and became the new home of Merritt Clarke’s Store.

“It’s a true ‘mom and pop’ store infused with Yvonne’s care and commitment to quality,” says her husband, David Reynolds, whose artistic eye for detail has also transformed the property.

From Clarke’s old money safe, to exposed original beams, a colonial red fireplace, and a staircase crafted with reclaimed wood from Vermont, the rustic space is inviting and immaculate.

Jim Henkens

With a quintessential New England feel, it features local products including soy candles, soaps, maple syrup, Squamscot soda, established in New Hampshire in 1863, and Raye’s Mustard, crafted on the Maine coast since 1900.

“It’s very important to us to offer items that tell stories, capture histories, and are also of outstanding quality,” Reynolds notes.

As always, from rainwear to barn boots, clothing and footwear are main attractions. The business that once represented 15 brands now features about 75. The first floor “honors America’s laborers” while the second includes mostly women’s apparel.

Jim Henkens

From Carhartt workwear to Aventura organic cotton shirts, Muck boots, Dovetail denim, and Schott peacoats, shelves brim with high-quality brands. Woolrich. Arborwear. Pendleton. Gilyard researches every line, ensuring durability from companies with proven customer service.

Unlike in Clarke’s day, shoppers may touch clothes and no one is dispatched to a cold, dark cellar to try them on, Gilyard jokes. “The book” inscribed with the names and sizes of everyone who ever bought boots at Merritt Clarke’s is now cherished memorabilia, replaced by electronic records. But the human connection has remained.

Jim Henkens

“This store and its customers mean a tremendous deal to me,” Gilyard reflects. “It surpasses transactions. I love the interaction, conversations, and friendships. They are a part of this story.” 860-567-9221

Helping Hands in Litchfield County

Support Litchfield County’s nonprofits, including food pantries, pet shelters, and schools, through donations or volunteering.

In Litchfield County it truly does take a village—and in each village there are organizations that do a wonderful job helping people and animals in our community. These nonprofits need our help in a range of ways. Of course, there are numerous food pantries, land trusts, schools, arts organizations, pet shelters, and libraries that also need a helping hand. Reach out to your favorites to see how you can help.

Housatonic Youth Service Bureau
Strengthening the emotional health of youth and families through free behavioral health services and empowerment programs in the Northwest—hysb.org

The Little Guild
For more than 60 years, The Little Guild has been dedicated to rescuing, healing, and individually nurturing homeless dogs and cats.—littleguild.org

Habitat for Humanity of NW CT
Building stronger communities, helping families achieve strength, stability, and self-reliance through shelter. Donate or volunteer.—habitatnwct.org

Sharon Audubon Center
A nature education center with four nature sanctuaries and more than 2,100 primarily wooded acres, a Wildlife Rehabilitation Clinic,  trails, exhibits, summer programs for children and more. Donate or volunteer.—sharon.audubon.org

Visiting Nurse and Hospice of Litchfield County
Health and hospice care services to Litchfield County, including home nursing, and clinics for blood pressure, vaccinations, and more.—vnhlc.org

ASAP!
A nonprofit fostering creative learning through the arts for diverse families across 100 towns since 1999.—asapct.org

Steep Rock Association
Protects more than 5,500 acres of land, promoting healthy ecosystems, preserving natural resources, and providing recreational opportunities.—steeprockassoc.org

Flanders Nature Center & Land Trust
Protects open space and natural resources in Woodbury, actively identifying future land preservation opportunities.—flandersnaturecenter.org

Animal Welfare Society
Since 1965 has rescued hundreds of homeless cats and dogs, providing care and finding them loving homes.—aws-shelter.org

Pomperaug River Watershed Coalition
Promotes science and education to ensure high-quality water in the Pomperaug Watershed through collaboration and community engagement.—pomperaug.org

FISH: Friends in Service to Humanity of NWCT
Supports the homeless with a 35-bed shelter, and meets food needs for 643 families at the FISH Food Pantry year-round in Torrington.—fishnwct.com

Helping Hands for Wildlife
Dedicate themselves to rehabilitating injured or orphaned native wildlife, releasing them back into their natural habitats.—helpinghandsforwildlife.org

Greenwoods Counseling & Referrals
Offers affordable mental health services in Litchfield County, matching individuals with resources for emotional and psychological support.—greenwoodsreferrals.org

JP Farm Animal Sanctuary
A safe haven for rescued farm animals, the sanctuary promotes compassion, shares inspiring stories, and fosters deep connections with visitors.—jpfarmsanctuary.org

Project SAGE
Works to create a community free of domestic violence, providing a 24-hour hotline, emergency shelter, counseling, and education.—project-sage.org 

Food Rescue US/NWCT
Mission is to fill plates, not landfills. Involves 39 donors, 130 volunteers, and 28 food pantries serving 20,000 food-insecure residents in Litchfield County.––foodrescue.us

Loaves and Fishes Hospitality House
For more than three decades, New Milford’s Loaves and Fishes has provided daily meals, inspired by the motto “Feed the hungry, empower the weak.”––loavesandfishesofnewmilford.org

Susan B. Anthony Project
Offers 24/7 crisis and support services for domestic violence and sexual assault victims. Support their efforts this holiday season.—sbaproject.org 

Litchfield County Creating Hope Corp
LCCH helps those affected by suicide and raises mental health awareness, providing financial assistance to families and scholarships for education in Connecticut.—lcchcorp.org

New Milford Hospital
Join New Milford Hospital’s team of volunteers to make a difference. Opportunities include animal assistance, music therapy, hospitality, and more. Email volunteer@nuvancehealth.org or call 203-739-7277.  

Camella’s Cupboard
Provides year-round hunger relief to children, seniors, and vulnerable populations in Greater New Milford, without bias.—camellascupboard.com

Chore Service
Since 1992, Chore Service has provided essential non-medical support for seniors and disabled residents in northwest Connecticut, fostering a healthy community.—choreservice.org

Literacy Volunteers on the Green
Offers free English literacy instruction to adults in Litchfield and northern Fairfield Counties, promoting independence through reading, writing, and speaking skills.—lvg-ct.org

The Donkey’s Cross Rescue and Sanctuary 
Rescues and rehabilitates unwanted donkeys. Their mission now extends to helping special needs children through their “Read to a Donkey” program.—thedonkeyscross.org

Northwest Connecticut Land Conservancy
Protects more than 12,000 acres of natural and working lands, including 23 public preserves and 30-plus farms.—ctland.org

Housatonic Valley Association
A Tri-state nonprofit dedicated to conserving the Housatonic watershed’s natural character and health, through land and water protection, water quality monitoring, and trail development.—hvatoday.org

CJR Impact
Providing the necessary therapeutic treatment, education, and support for young people and their families to promote positive change and transform lives. —cjrimpact.org

Fundación Perros Sin Nombre
Mission is building a shelter, rescuing animals, providing medical care, and promoting responsible pet ownership.—perrossinnombre.org

Housatonic Habitat for Humanity
Support Housatonic Habitat’s Aging in Place program to provide free, crucial home repairs for low-income seniors and veterans, helping them live safely and independently at home. —HousatonicHabitat.org

Current Issue
March / April 2026
Our Kind of Healthy
The Health & Wellness Issue
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