Your guide to the heart of Litchfield County:
Discover local stories, hidden gems, and must-know events.

Scented Soaps to
Delight the Senses

When Rick Distel launched his retail soap shop eight years ago, he took a necessity and turned it into a small luxury, or as he puts it, his soaps are “a necessary indulgence.”

These all natural, plant-based soaps, milled in France
and sold in Marbledale are a small luxury

When Rick Distel launched his retail soap shop eight years ago, he took a necessity and turned it into a small luxury, or as he puts it, his soaps are “a necessary indulgence.” Having worked in the health and beauty retail industry for years, he knew soap always sold well, but he personally always loved soaps. Rain Soaps can be found in department stores and luxury boutiques around the country, but they began right here in Litchfield County. Located in the village of Marbledale in Washington, the Rain Soaps retail shop is housed in an understated classic New England post-and-beam building with a vaulted ceiling and hand-hewn beams. It’s a beautiful space, artfully arranged with decorative packages of soap. When you walk in, all of your senses are affected, from the gorgeous packaging to the subtle fragrances of the natural, plant-based products.

SCOTT PHILLIPS

All of Rain Soaps bars are 250 grams and are hand-made in a small town in France by a family-run business, using the triple milling process. This means that the soap base is passed through a mill three times, resulting in a very dense, high quality bar that lasts a long time. Rick does the research himself, working with European farmers to find the perfect blends from their plants, using only all-natural, pure vegetable-based ingredients. The process is pure and simple and begins with shea butter, which has great moisturizing properties. Traditional French soap makers have used shea butter for a long time. His tagline, is appropriately “From the hills of Provence to the Litchfield Hills.”

SCOTT PHILLIPS

Rick started off with five soaps with different fragrance blends, later he added three more, and last year he launched two “Legacy” bars, one named for his mother, June Lilac, and another for his dog, Highbanks. Black Forest, which is made with sandalwood, cinnamon, and musk, is popular with both men and women. The exotic Bombay Vanilla, the classic French Lavendar, a garden bouquet called Midnight Flowers, and the crisp Georgia Cotton, all have distinctive aromatic fragrances. Olive Tree is unscented and made with more than 20% olive oil. If you have sensitive or dry skin, this is a good one for you. Tuscan Cypress is made with cypress oil from Italy and is very mildly scented. Verbena, a Rain Soaps best seller, has a really zesty scent. Apparently, the popular George Washington used a verbena scented soap.

SCOTT PHILLIPS

Every bar of soap is lovingly hand-wrapped by Rick Distel, himself, who also happens to be a top realtor in the area. The decorative papers are chosen to match each of the soap bars’ quality and scent. The atelier in Marbledale is open from 11am to 5pm every day except Mondays, but Rick adds a personal touch to his business, which means if you call him because you need some last-minute guest soaps or a gift, he’ll open up the shop for you. You can’t get more personal than that!

RAIN SOAPS
2 Wheaton Road, at Rte 202
New Preston
www.rainsoaps.com
860.868.7161

Story Spotting

If you’re steering down a back road in Connecticut and the car in front of you seems to slow a lot, break a bunch, perhaps even pull over suddenly, it very well could be that author David Leff is in the driver’s seat.

David Leff Reveals What’s Hidden in Plain Sight

If you’re steering down a back road in Connecticut and the car in front of you seems to slow a lot, break a bunch, perhaps even pull over suddenly, it very well could be that author David Leff is in the driver’s seat. He admitted to being the type of guy to veer off should something catch his eye. “Absolutely. I always have a pen and pad and most of the time, a camera with me. I try to notice things that are a little different and off kilter.” We’ll give him the benefit of the doubt that stop signs and lights are likewise observed.

Old mile markers and street names capture his interest, “They are the biography of community,” as do a host of other often overlooked landmarks in Mr. Leff’s recent book, Hidden in Plain Sight: A Deep Traveler Explores Connecticut,” no zinc tombstone is left unturned. Did you know that the hollow, cast metal gravestones were made in Bridgeport around the time of the Civil War? Neither did we. Such intriguing surprises crop up throughout this delightful collection of beckoning observations.

“I grew up here [CT] and just never lost that childlike curiosity about things. I find that the more I look around me, the more interesting things I see.” Painted rocks (Cornwall’s infamous frog leaps from the pages), roadside springs, even Quonset huts excite Mr. Leff, like some kind of archeologist of abandoned buildings and byways. “If we look at the common places that we see every day as if we were on vacation, with that heightened awareness, we’ll find wonders we never imagined. Small wonders, but nevertheless things that add intrigue to our landscape, and our lives and really enrich the place we live.

One could easily draw certain parallels between the concept of deep travel and other practices of mindfulness, such as the slow food movement. Remembrance and nourishment on some level. “We can draw a lot of sustenance from the physical world around us if we know what to look for. How to look. It’s not just an appreciation of the past. If we understand that places exist in time and in space. Let’s say you go into an old town center and see Second Empire homes with Mansard roofs. You know then that this was a place of great activity and some amount of wealth after the Civil War. You can see how they’ve changed over time. Perhaps they’ve become commercial spaces; maybe they’ve deteriorated or a row is missing and there’s a square brick building now standing that doesn’t seem to fit. All of these things tell stories.”

As human beings, we thrive on stories. That’s why we read books, go to the theatre, or read sites such as this. And it seems that we can also learn to read the landscape as a lesson from the past on how to possibly navigate the present, anticipate the future. “What we acquire by looking are the questions we need to ask. The answer isn’t always immediately there. Most people don’t appreciate where they live. It’s familiar. But the more we really explore them, the more we’ll find them fascinating. Sometimes fall in love with them. That’s key to making a better place. Nostalgia is a deathly attribute, it mires one down. It’s great to appreciate and protect the past, but to just be wistful really didn’t get us anywhere. When you love and have a feel for a place you invest in and want to protect and grow it, compatible with its origins.

Here in the Northwest Corner of Connecticut, where historical preservation and land conservation seems to be a common mission, the awe makers might seem obvious but look again. Do you know why a tank sits on the New Milford town green? What the shape and color and age of the barn you’ve snapped so many photos of, once produced?

To become better students of our surroundings, Mr. Leff suggests tracking a mix of natural and built environment and nearby, recommends that everyone pay a visit to Gold’s Pines. “You walk into that space and even little kids, who might normally be noisy, go quiet. The closest experience I’ve had to it is walking out of the din of Fifth Avenue into Saint Patrick’s cathedral. You get that same feeling. You’re just hushed.”

Entering another Connecticut roadside attraction, the diner, also temporarily throws your bearings. “You walk into one and it’s like an ongoing town meeting. Which high school team won. Local issues are debated, whether about the school board or sewage system. It’s hard not to get involved sometimes.” Any area favorites? “Collins in Canaan is just a beauty. Sky, cobalt blue interior and stainless steel. It’s one of the best.”

Just a few minutes into our conversation and we’re anxious to wander our property or hop in the car for a tootle around town. Words like tootle bubble up when you mix past and present—fun occupational hazard. “Litchfield County has some fantastic cider mills, such as Park Lane in New Milford, where you can get a taste of the land itself.” Hearing of apple orchards, thyme scented cemeteries and Connecticut’s two literal high points leaves me feeling adventurous. The book has the same spirited voice and effect.

“One of main reasons for my writing this was not to give a definite treatment of any of these subjects but just to get people kind of curious and interested in doing some of their own exploring. It’s oriented towards Connecticut because that’s what I know but there are so many other things to watch out for, not limited to what I discussed, anywhere. We’re only limited by our own creativity.”

The next time we’re out and about, we plan to be on the watch for clock towers and public fountains, log heights of crumbling stone walls and circumference of majestic trees. We ‘re grateful to see our own area in a new light. While paying attention to traffic laws, of course. Canton (“I can see Litchfield County from my house.”) resident, David Leff will be signing copies of Hidden in Plain Sight on December 9th at 2pm at The Hickory Stick Bookshop. SEE our GOINGS ON section this month. If you’d like to follow his recent travels or send in a spotting of your own, Mr. Leff welcomes you to explore his website: www.davidkleff.typepad.com.

A veritable scavenger hunt celebrating the commonplace, some nearby notables:

Milestones: There are at least a couple on Rte. 202 just west of the Litchfield green indicating how far to Hartford and New York. There’s also one just before coming into New Milford.

Cemeteries: There are some cool ones, some abandoned, some historic but a favorite is the Lighthouse Cemetery in People’s Forest in Barkhamsted. There once was an early, basically outcast, community there and the cemetery still exists. Fine examples of zinc tombstones that can be read more clearly than stones are the monumental, beautiful ones of North in Woodbury, North Colebrook cemetery and Hillside Cemetery in Thomaston.

Summits: Unique among states, there are two high points in Connecticut, both in Salisbury: Bear Mountain and Mount Frissel.

Luxe Life

The original importer of French chic and historian of painted furniture and wall treatments, it was only a matter of time before Parisian born and Litchfield residing author and interior decorator, Florence de Dampierre, created her own line.

Florence de Dampierre on her signature line,
exaggerating the details, and blue jeans

The original importer of French chic and historian of painted furniture and wall treatments, it was only a matter of time before Parisian born and Litchfield residing author and interior decorator, Florence de Dampierre, created her own line. In a creative collaboration with John-Richard, over 100 exquisitely produced pieces of home décor, accessories and wall art will be available beyond private clients. “I’ve been designing a long time, so it is not a big jump. But it will be nice that more people will have access to it.”

And like her well-researched and written books, she’s not just lending her name. “I am very involved in the process, up to the last detail. I design the furniture. I find the finishes. I go to the factory and make sure that products are exactly to my specification. I’m very hands on.”

We appreciate de Dampierre’s refreshing candor and genuine aesthetic passion as much as her bold use of color and trained eye for detail. Many of the soon to launch (December 9th) offerings feature exaggerated elements. Conversation pieces, yes, but also scaled and upholstered in consideration of comfort. “I try to put a subtle twist on classic ideas for interest. This first collection has much painted wood, distressed, lots of white. All kind of dreamy but with the occasional punch of color.” Huge paw feet tables and wall art of champignons set against bright (orange, purple, aqua!) geometric backgrounds are just two examples of the line’s whimsical elegance.

Stylish while retaining warmth, it’s an aspiration that many of us strive for in our own homes, now made more attainable.

Florence de Dampierre, who will also soon release a line of carpet, area rugs and pillows through Surya (we so admire this woman’s time management skills!), will be signing copies of her latest thoughtfully explored and beautifully photographed Rizzoli tome, Walls: The Best of Decorative Treatments on December 9th, from 12-3pm at JohnRichard. This much anticipated home fashion line will debut at the event.

COURTESY OF FLORENCE DE DAMPIERRE

While we had the tastemaker’s ear, we couldn’t resist asking for a few local suggestions for spending an afternoon. (We hope you can detect Florence’s divine accent.)

“Wonderful D.K. Shulman will also carry a selection of my pieces. R.T. Facts in Kent, he has great stuff. G. Sergeant in Woodbury. I love to go do zumba at The Barn. It’s a lot of fun. Then I love to go to Ovens of France to get some croissants and pain au chocolat. The West Street Grill is always good food, also for lunch. So many amazing places. Bantam Bread—Susie and Niles, I like them a lot, lovely people. I love their pie, their bread. I have a big sweet tooth. Dutch Epicure, of course. Arethusa Farm, we love their cheese and can not wait for their bistro. It will be very nice. Bantam Cinema, we absolutely treasure. And Bantam Market who has sushi that I adore! R. Derwin has wonderful stuff. I buy all my jeans there. Great things. That’s my nutshell shopping here! We are lucky where we live. So many nice places.”

Florence de Dampierre www.florencededampierre.com, who will also soon release a line of carpet, area rugs and pillows through Surya www.surya.com (we so admire this woman’s time management skills!), will be signing copies of her latest thoughtfully explored and beautifully photographed Rizzoli tome, Walls: The Best of Decorative Treatments on December 9th, from 12-3pm at John-Richard: www.johnrichard.com. Her much anticipated home fashion line will debut at the event.

COURTESY OF FLORENCE DE DAMPIERRE

Sweet Inheritance

Chocolate. It’s even a delight to say. Choc. Choc-olate. Choco-late. There’s some kind of breathy, sexy thing that happens, no? All right.

Perhaps not everyone walks around singing songs of cocoa or studying the subtle inflections of the name. But you’d be hard pressed to find many naysayers as to the euphoria of the nourishing nibs.

Chocolate sauce maven Vi Owens finds it pays to listen to mama

Chocolate. It’s even a delight to say. Choc. Choc-olate. Choco-late. There’s some kind of breathy, sexy thing that happens, no?

All right.

Perhaps not everyone walks around singing songs of cocoa or studying the subtle inflections of the name. But you’d be hard pressed to find many naysayers as to the euphoria of the nourishing nibs.

Dark. Milk. Melted. Chunk.

Again, I’m sorry but that’s some sensual stuff.

If only you could bottle the feeling… Look no further than Unsurpassed®, an artisanal Chocolate Sauce made right here in Litchfield County. Now before you go and get any visions of red satin tied Valentines in your head, let us just say right now that’s not quite the dessert we’re talking about. This confection, made with the premium ingredients and available in flavors such as Classic, Dark and Ginger is the stuff of true romance. Made from a generations old recipe with roots in the South, you can bet there’s a story behind it. A good one, at that. During the mid ‘60’s while her six children were in school, a certain “Miss Vi” of the small town of Darlington, South Carolina would often pay visit to her neighbor “Miss Esther.” Naturally, they would chat over dessert—ice cream with chocolate sauce. You might guess where this is going. Nothing like a bit of sweet-natured, neighborly rivalry. Inspired by that friend’s syrupy snack, “Miss Vi” decided to dream up and try a batch of her own ingenuity. “Miss Esther” was promptly informed of Miss Vi’s “Unsurpassed” results. Indeed it was.

And was the neighbor impressed by her inspired revelation? “I had to ask Mama this one. Her answer, “Possibly, because she was insanely jealous.” Jokingly.

The recipe was eventually handed down to Vi’s children and grandchildren. One daughter, local Vi Owens, has now added a little touch of her own. With a background like that, how could she not! We invited Vi to share a few more secrets behind this lick-the-jarclean concoction. She graciously obliged and sent along some serving suggestions too.

HitH: First, please tell us a little about yourself and how you wound up in the Litchfield Hills, please.

VO: I grew up in Darlington, a small town in South Carolina. I have 5 siblings; 2 sisters and 3 brothers, all spread out down south. I am next to the oldest. I’m the only Southern Yankee in the family. I left South Carolina during the early 80’s when I was 23 and headed north to New York City for an au pair job that a friend of mine had set up for me. The time commitment was minimal, leaving my days open until 3pm and weekends free. So, I got a part-time job working for an architectural firm and then later, after I was no longer needed for the au pair position, a job working full time for Laura Ashley, Inc. in their PR department. Growing weary of the city after several years, I took a sabbatical from my job and found Litchfield County through a dear friend who is now my dear husband.

SCOTT PHILLIPS

HitH: When your mother created her chocolate, did she set out to invent one that hardened when poured over ice cream or was that a happy accident?

Coming from the horse’s mouth, she said she aimed for a sauce to congeal, but every cook is nervous until the proof is in the pudding.

HitH: How did you come up with the current flavors? Is one more popular? (You don’t have to play favorites.)

Last year I came out with the Dark Chocolate Unsurpassed because dark chocolate had become THE chocolate to have for better health benefits. The chocolate business has taken off in the past few years, with so many different flavors, that I really haven’t had to go far to come up with any special flavors. Right now, I have to say that my Classic Unsurpassed is probably the one people seem to like most.

HitH: Can you tell us why most chocolate sauce doesn’t harden or is that part of the secret?

No.

We’ll take that to mean it’s part of the secret.

HitH: What’s the most unusual—and surprisingly tasty—food combination that you’ve tried with one of the sauces?

I have to say, a swirl of it, any of the 3 flavors, in Butternut Squash Soup.

HitH: Where are the beans from? Do you make everything nearby?

Beans? The only beans I know are butter beans (smiling). I prepare my sauce in a commercial kitchen nearby. It’s small and very convenient. Best feature—it has locks on the door. So, I am totally alone and concentrated. It’s nice to be away from my own kitchen, where I am constantly distracted by phone or TV.

HitH: How much of the sauce is made at a time?

I can process about 24 jars of chocolate sauce in an hour. I make sure I get the same consistency, not too thick, not too thin, when I am pouring the sauce into the jars, so measuring is important.

HitH: We have to ask, when the recipe was passed on to you, was it a dramatic moment or more humorous?

The recipe wasn’t passed down to me, per se. All the siblings have the recipe. I started giving the sauce to friends for Christmas and one friend suggested I sell it. So, I did. Thank you, Denise!

HitH: The package design is great. Tell us about it.

Oh, thank you! I love that part of the business. I knew the label had to be placed on top of the jar because of the way you have to prepare it. You have to place the jar in a pot of boiling water so labels would not work on the jar itself. While I was doing research on chocolate, I found a photo of the cocoa pod and thought, not only was the shape interesting, but the color process of the pod was beautiful. A friend and graphic designer created the top label drawing and also the beautiful “squiggly” on the booklet. I came up with the packaging. I think the bags give my product an advantage over other jarred products because of the presentation. And some people see it as a gift already wrapped!

HitH: Have you ever bartered the sauce, as a kid or grown up?

Yes. My favorite barter is with a friend, Nicholas Benson, who has
his own business roasting coffee beans. Excellent flavors. Sort of like
chocolate!

HitH: Biggest hurdle starting the business?

I don’t remember any hurdles, really. I suppose, if my Mother had not come up with the name for the sauce, finding the right one would have been tough.

SCOTT PHILLIPS

HitH: Where is the sauce sold and what’s next for Unsurpassed?

I sell my Unsurpassed at Nine Main in New Preston, where it was first launched. It is also sold at The Pantry in Washington, Averill Farm in New Preston (during the Apple season), Hidden Valley Eatery in Washington, Holiday Farm in New Hartford, The Silo in New Milford (during the Holiday) and at The Washington Art Association for their annual Holiday Gift Boutique. My brother, Raymond, serves it for dessert at his restaurant, Sharkeys, in Ocean Isle Beach, North Carolina. Big hit there! Next for Unsurpassed? A new flavor of course. Unsurpassed Dark Chocolate with Ginger. And who knows what else down the road!

HitH: Can you give us one hint to what’s in the sauce?

The dark chocolate I use is 70% cocoa. Anything higher is too bitter for my sauce. I did a lot of testing with different dark chocolates. Everyone just knows what they like best when tasting various flavors. I have friends who test my new sauce flavors whenever I think of one. Bless their hearts.

Lucky friends! We’d happily volunteer for the job.

And the serving suggestions we teased:

1. drizzle over pecan, apple or pumpkin pie

2. dip pretzels in the warm sauce and then roll in candied sprinkles

3. pour over pound cake and top with nuts

Vi is currently working on a booklet of ways to use Unsurpassed. The collection will come from friends and anyone who wants to contact her through email at suthnr45@me.com or on Facebook.

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