Your guide to the heart of Litchfield County:
Discover local stories, hidden gems, and must-know events.

By Michelle Madden
Photographs by Rana Faure

Walking into the Christmas Fair at the Merwinsville Hotel Restoration is like taking a trip in a time capsule. The floors are sloped, the ceilings low, the smell of old wood and the feeling of Christmas’ past are pervasive. Dominating the space is a Charles Dickens miniature village, with an electric train meandering through.

There is a holiday arts-and-crafts show featuring local artisans, selling one-of-a kind gifts; a miniature amusement park has rides that move, from a time when toys were made to last; there’s a crowd of nutcrackers—and not just your standard soldier-style nutcrackers, but rock-star and Frankenstein nutcrackers! Freshly cut trees and handtied wreaths are for sale. And if all of that is not enough: There’s free hot chocolate.

With the industriousness of Christmas elves, each year a small group of volunteers, led by the indomitable Georganne Bensh, works day and night—well over 1,000 hours—to bring the fair to life. It is an enormous operation with intricate details, sequenced steps, and sheer muscle. Seven tables are precisely lined up, to support the village and train, with its dedicated power and lighting system. 

Thirty-six heavy boxes have to be brought up from the basement, containing 130 village houses, landscaping, trains and tracks, wagons, and toy people. It takes 14 days just to unpack and place the village. 

“In the end,” says Bensh with a twinkle in her eye, “it’s worth the pain and suffering.”

What makes this holiday fair so authentic is that the hotel was built the same year—though an ocean apart—that Charles Dickens published A Christmas Carol. 

In 1843, local entrepreneur Sylvanus Merwin—upon learning that the Housatonic Railroad would be routed through the area—bought the land, built the hotel, and then (when the lawyers arrived to negotiate for right-of-way through his land) was more than happy to oblige, with one caveat: All trains must stop at his hotel for meals. Oh, and the station had to be named after him: Merwinsville. (He also appointed himself station master, just to be sure things went as planned.)

Merwin operated the hotel until 1877, when the Pullman Car—which allowed for eat-on-board meals—no longer traveled this route. After 1915, the trains bypassed the station altogether. It was bought by a family as their residence, then for 30 years after that was left vacant, and began the slow process of death-by-abandonment. 

In the 1970s, a local man, George Haase, saw the potential in its withered beauty, bought the hotel for one dollar, established a nonprofit, and with the devotion of many volunteers over nearly 50 years, has lovingly restored it. It is one of the nation’s oldest purpose-built hotels.

So when you come to the fair and your senses awaken to the joys of the season, remember the well-fed travelers who stood on the same floor boards, nearly 200 years ago. As the daughter of George Haase and president of the hotel, Jeremy Ruman, said, “If you don’t get into the Christmas spirit here, there’s no hope for you.”

The fair this year will be  held November 28 to 30 and December 5 to 7, from 10 am to 5 pm. Admission is free.

—merwinsvillehotel.org

More Than Just Gorgeous Clothing
By Michelle Madden 
Photographs by Ryan Lavine

It’s early on a Saturday and Pinnacle is getting ready to host a make-up event. Caroline Klein (one half of the founding duo behind the women’s clothing store in Washington Depot) is impeccably dressed in creams and Chanel ballet flats, and has just lit a scented candle. Betsy Goldin (the other half) comes through the door, effortlessly clad in a winter floral blouse and tan jeans, holding bottles of champagne. She offers me a glass. It’s 9 am, but whatever. Welcoming guests comes naturally to Klein and Goldin.

At Pinnacle, no detail is overlooked, and craftsmanship is prized. Curated vignettes dot the store: A fringed leather jacket hangs art-like on a wall, along with a baseball cap, a handbag, and a framed watercolor; hostess gifts such as whimsical cocktail napkins are interspersed with stylish bracelets; a stack of books serves as a platform for a pair of boots; a one-of-a-kind green floral ceramic lamp adds warmth at the checkout counter.

The style of clothing at Pinnacle is best described as classic with a playful twist: hiking shoes by Voile Blanche with shearling peeking out the sides; a navy cotton blouse by TWP cropped just enough to feel daring; leather pants by SPRWMN that you could go for jog in, thanks to a drawstring waist; denim jeans designed by Agolde or Frame that just fit better; or a short-sleeved knit top by Guest in Residence, with three little buttons and a collar that make it anything but ordinary. 

“We hope you’ll find that piece you never knew you needed,” says Goldin with a grin. 

Though the new kid on the block, Pinnacle is not shy. They launched Titus Road Design Collective where, on the second Saturday of each month, five local design boutiques engage in an open house. They frequently host trunk shows (a recent one was with Aztech Mountain, a ski-wear brand), hold food drives for local pantries, gather friends for mahjong nights and yoga days, lead hikes up Pinnacle Mountain (their namesake), and this month are hosting “The Twelve Days of Chrismukkah,” where the town is invited to holiday events and giveaways.

Supporting local is a core principle, and with a clear nod to the Gilmore Girls, they offer a candle called “I Smell Snow” by Literie. Local skincare brands V Reserve and Lines are available, and Jorga’s carry-all bag is, according to Goldin, “Prada quality without the price.”

Goldin’s past is in graphic design and Klein’s in operations. It was a 12-year friendship and a realization of a mutual love for design, clothes, and connecting people that led them to open Pinnacle this past summer. They shared a vision of a gathering place where you could go to not only find brands that you wouldn’t find within 50 miles, but also a space that felt warm and inviting. “We both love entertaining. Pinnacle is just an extension of our lives,” says Klein.

Their fashion tips for the holiday? Chocolate brown is the new black. Pair complementary textures, and go with the unexpected: a satin skirt with a casual striped sweater. If you don’t want to splurge on an entire outfit, buy one memorable holiday piece, and shop your closet. When party-shoe-removal threatens to ruin an outfit, pack a pair of light-weight Mary Jane flats like those by Vibi Venezia, which come in tweed and velvet; and most important, advises Goldin, “Don’t save your party clothes for a party. If you love it, wear it!!”

“Come back later on!” Goldin and Klein say as I leave the store. ”There will be a truck selling floral arrangements out front, and the champagne will be open.” 

6 Bee Brook Road, Washington Depot —thepinnaclect.com 

Westerlind Arrives in Litchfield

By Paula Cornell

Westerlind, the chic outdoor fashion and gear boutique, is coming to Connecticut for the first time, in the heart of Litchfield. 

The new boutique will open in the historic Cobble Court––a gorgeous courtyard with brick storefronts dating back to 1889. Alongside other local favorites like Milton Market, the location matches Westerlind’s unique blend of classic style with modern functionality. 

Named for its Swedish owner, Andrea Westerlind, the store has a legacy of entrepreneurial brilliance embedded in the name itself. Her family owned a fashion house from the 1940s, and “Westerlind” means “the linden tree in the west”––a fitting name for a store built around stylish adventure.

Westerlind moved to the U.S. in the early 2000s to launch the Swedish brand Fjallraven––which became the most successful launch of any non-domestic outdoor brand on the North American market. 

After that, Westerlind created her own brand. In 2008, at age 25, she opened her first store on Mott Street in New York. 

“I remember it like it was yesterday,” she says. “I couldn’t sleep or eat for a month before the opening. I never thought it could be the success it turned into.” 

On opening day, the first customer was a man from Wall Street who was delighted to find out he was the first to shop there—and told all his friends to stop by. 

“That kind of support and enthusiasm is a big part of the reason why I’ve stayed in the U.S.,” Westerlind says. “The positive spirit of the people in and around New York is undeniable.”

From that first store, Westerlind has grown to five locations across New York and Massachusetts, and this upcoming opening in Litchfield will be the sixth. 

Westerlind features over 100 brands from around the world, gathered from Westerlind’s travels. 

“My brain is a constant scanner for cool new items and ways to dress for a life on the go. I couldn’t turn that off even if I tried,” she says.

Beyond her travels, a large part of her inspiration comes from her own athleticism and personal love of the outdoors. She’s done a wide variety of activities, but her current favorites are trail running, bicycling, fly-fishing, and cold plunging. As a single mother, she also loves watching her two young children play outside.

When asked why she chose Litchfield for her next store, Westerlind says, “My friends and customers keep telling me I have to do it. So I decided to listen to them!” 

Westerlind hopes her store will offer a new kind of value for the area, allowing the community to live and travel seamlessly between the hills and forests of Connecticut, the city streets, and beyond. 

“I hope I can continue to spread joy through functional gear that lets people spend less time worrying about being comfortable, and more time enjoying the beautiful environment. It really means everything to me.”

–westerlindoutdoor.com

By Clementina Verge
Photograph by Jim Henkens

In a restored 1821 church in Kent, history hums beneath the whir of antique printing machinery. This is the new home of Saturn Press—a letterpress card company rooted on a remote Maine island that is now experiencing a thoughtful renaissance.

When James Anderson and his wife Deirdre Keogh-Anderson acquired the business last year, they didn’t just buy a brand; they became stewards of a craft. Letterpress printing, with its rich texture and restrained beauty, dates to the 15th century and speaks to a time when communication was intentional and art was meant to be held.

Founded on Swan’s Island, Maine, in 1986, Saturn Press is known for image-forward greeting cards ranging from vintage-inspired trail signs to ethereal celestial prints—so beautiful that customers often frame them, Anderson reveals.

The story began serendipitously in 2021, when the Andersons’ daughter Julia and her husband, Zach Bucek, visited the original studio on their honeymoon. Captivated, they discovered the business was for sale. Julia informed her father; the idea felt impractical, yet lingered. Two years later, as Anderson considered life beyond his Manhattan career, Saturn Press orbited back—still needing a home. The Andersons had the place: A decommissioned church with “great light and open floor plans.”

They had already restored a 1739 farmhouse in Kent, loving “the idea and process of bringing old buildings back to their former glory, and finding contemporary uses that enable them to survive.”

Within two months, the church had new floors, upgraded wiring, and mini-split HVAC systems to stabilize humidity (crucial when working with fine paper). On an island ferry, then on a truck, the analog presses, dating from 1840 to 1910 and weighing 2,500 to 3,500 pounds, were transferred in.

Today, the family’s hands-on approach runs deep. Son Fitzwilliam manages operations. Bucek, an artist with a background in painting and museum work, is art director, and collaborates with Keogh-Anderson, a former educator who scours archives and ephemera for historical imagery. Many designs originate from forgotten 19th-century illustrations or vintage postage stamps, which are respectfully adapted into letterpress form.

“We strip away detail and specificity, so individuals who send our images can infuse them with their own message,” Bucek explains, emphasizing artistic transformation, not reproduction.

“We honor the legacy of the artists, identifying them on the back of our cards whenever possible,” says Keogh-Anderson, who pens design notes on her “Artistic Notes” blog.

This gives people “something timeless and beautiful to hold onto,” Anderson reflects. “What makes our cards truly meaningful is a blend of artistry and the personal message from a loved one.”

Once designs are complete, printer Rob Rice runs the presses. From inventory to fulfillment, operations stay in-house. Growth hasn’t changed their ethos: to bring elegance, history, and tactile design into the everyday.

Producing more than 120 designs and 250,000 cards annually, Saturn Press ships worldwide from its website, and sells through museum shops and independent bookstores, including House of Books in Kent and Lakeville Books.

Holiday cards—designed, scored, folded, and packed by hand—remain a seasonal favorite.

In a world of fleeting digital experience, Saturn Press offers something enduring: A way to send beauty, one letterpress card at a time.—saturnpresscards.com.

Bespoke Meets Foraged   

Colonial Floral Design Begins a New Era
By Andrea Valluzzo

Beth Fowler cut her teeth in floral design working on and off for the Spangenburg family, which had owned Litchfield’s Colonial Greenhouse for 90 years. Bobby Spangenburg Siddell said she’d be calling when considering retirement. Last year, Fowler was ready to work in florals full time after spending nearly 30 years as a fashion stylist. She contacted Siddell, who was ready to retire and enjoy time with her grandchildren.

In May she took over the business and renamed it Colonial Floral Design; Fowler was eager to honor its heritage while putting her own stamp on it. The shop is tucked just off the town Green at 32 Meadow Street.

The native Californian, now in New Preston, says she traveled so much for work that she was a bit nervous about being in one spot every day. “But I’ve grown to totally love it, and the town is amazing. It’s such a rare opportunity to buy a heritage business and rebrand in a really respectful way.”

Fowler, who studied floral design at the New York Botanical Garden, previously ran Loam Foam Design out of her home. She started growing flowers in 2018, but as she was often on location for work, she shuttered the farm. She still has a side business, Bloom Booth, offering photobooth and floral backdrop rentals for events. “Event work, design, production, and artistry have always been my passion,” she says. She’s often seen driving around town in a wallpapered and tricked-out van, “Flora,” which she launched during COVID for selling flowers.

For the holidays, she’s busy making arrangements, from porch styling to tablescape centerpieces. Asked what’s popular, she says Hanukkah is about whites, and sparkle, while Christmas has many different color palettes beyond the traditional red and green. “My whole business is boutique and bespoke. I work with clients to see what is significant for them, their families and traditions,” she says.

“I love a client who gives me an idea of what they would like, and trusts me enough to go and curate it for them. So much of what I do is visual storytelling; it’s hard to give you a recipe, but it’s client based and tailored in concert with them to bring out what they want.”

She incorporates big textures into arrangements, often adding unexpected touches like mushrooms she forages while on hikes. “I love to forage branches most of all, especially ones with lichen; and anything trailside that is blooming and has interesting texture and foliage,” she says. 

With a greenhouse in back, Fowler will soon be growing some of her own flowers, including dahlias, her favorite. She has potted amaryllis and paperwhites, and also sources flowers from Chrisella Farms in Litchfield.

Popular for the holidays, especially for hostesses, are her giftables, such as her Sheldon Tavern box that pairs a floral arrangement with wine sourced from a New Preston wine store. Customers can choose from a list of red or white wines, and later remove the flowers for separate display.—colonialfloraldesign.com

The Art of Imperfection
By Sarah Belzer
Photograph by Ryan Lavine

There is something ineffably Parisian about Izak Zenou—even after decades in New York. His humor, his grace, and his affection for elegance feel lived in and honestly earned. His art exists at the intersection of French elegance and New York energy—an effortless balance that has made his work instantly recognizable. From Parisian ateliers to New York fashion houses, Izak’s illustrations have graced the pages of Vogue and campaigns for the crème de la crème of luxury brands—including Chanel, Guerlain, Lancôme, Lipault, Estée Lauder, Longchamp, Swarovski, Hanro, and Sephora—capturing not only beauty, but life: unpolished, poetic, and alive.

A Parisian in New York
Izak’s career began in France, where he quickly made a name for himself working with major fashion and beauty houses. “It was spectacular,” he recalls. His first agent, Virginie Challamel, encouraged him to try America. He hesitated—Italy seemed more his style—but a call from New York agent Michelle Rebalovitch changed everything. Within months, he traded his Paris apartment for one on Bleecker Street and, like a scene from A Couch in New York, never looked back.

Birth of an Aesthetic
Before illustration, Izak worked as a fledgling fashion designer with Trend Bureau, a forecasting agency predicting future colors and fabrics. “It was the perfect bridge between designing and illustrating,” he says. But it was the art—fluid, expressive, imperfect—that ultimately captured his passion. “For me, it has to be beautiful, and my kind of beautiful is when it’s dreamy.”

His inspirations were many: the genius of Toulouse Lautrec; the elegant brushwork of René Gruau, whose Dior campaigns defined post-war glamour; the photography of Richard Avedon, Dominique Isserman, Lilian Bassman, and Sarah Moon. “Early in my career, my sister was my muse—tall, big eyes, funny smile.”

The Bendel Years
For more than 20 years, his lively “Izak Girls”—graceful, confident, and unmistakably his—became the face of the Henri Bendel brand and a fixture in New York fashion. Bendel’s was his creative home. “We were family,” he says. Not surprisingly, his Girls outlived the brand itself.

House of Chanel
Among Izak’s collaborations, none was more defining than Chanel. “Chanel is part of my DNA,” he says. Through Alain Lachartre of Vue Sur La Ville, their agency, he was chosen to illustrate a campaign for Allure, Chanel’s new perfume. “I illustrated Art Deco playing cards, and a small book inspired by Gabrielle Chanel’s life,” he recalls. Chanel ultimately purchased 46 of his original works—now preserved in the house’s archives. He smiles. “Maybe when I’m in my 70s, they’ll find Izak, the old master, more interesting.”

The Discipline of Instinct
“Most artists struggle with their own work,” Izak admits. “There are moments of grace when something extraordinary happens… You can’t reproduce it—you just hope for another.” He smiles. Sometimes the balance between muse and perfection is hard to find. “Better can be the enemy of good. If you look at the work of any master, there’s always a flaw,” he says. “What matters is the expression, the energy of the face. The rest should whisper, not shout.” 

Finding Home in Litchfield
After decades in Paris and New York, Izak felt the pull of quiet. Now, from his lakeside home, he draws inspiration from the changing colors. “It’s like watching National Geographic from my living room.”

From the elegance of Paris to the rhythm of New York and the peace of Litchfield, Izak Zenou’s work reminds us that beauty lives in imperfection—and that the most luminous art, like the most luminous life, is rarely ever about precision, but about presence.

By Wendy Carlson
Photographs by Wendy Carlson

In the days leading up to opening night of The Nutcracker, the music of Tchaikovsky flows out of the third-floor studio at the Nutmeg Ballet Conservancy in Torrington during dress rehearsals. It’s  time to make costume adjustments, finesse dancer movements, and remind performers to smile at appropriate times. This is not an easy feat when you have perfected the same adagio, allegro, arabesque, or any of the many combinations thereof for the umpteenth time. Or, imagine you are one of the little angels who lost her front tooth before opening night, and Nutmeg artistic director and executive director Victoria Mazzarelli is coaxing you to smile.

“Hold your candle up, and smile,” Mazzarelli gently cajoles a tight-lipped diminutive angel. “Oh, I see you’ve lost your front tooth,” she says, adding, “Maybe the Sugar Plum Fairy will grow you a new one.”

So it goes. To the audience, this much-loved classic holiday performance appears as if by magic on the Warner Theater stage in Torrington and at the Bushnell in Hartford. The work of fairy dust? Hardly.

“The boys need elastic for their tights, they’re falling down,” Mazzarelli says, turning to an assistant who is taking copious notes. Mazzarelli has been directing The Nutcracker since 2006. She even performed the role of the Sugar Plum Fairy in 2003. Production manager and faculty member Tim Melady has been with Nutmeg for 15 years, and in 2003 performed with Mazzarelli as soloists in “Arabian Coffee” in Act 2, which she choreographed. This year marks 16 years that Thomas Evertz, Mazerelli’s husband, has played the role of Herr Drosselmeyer.

Along with the other conservancy instructors, they are the main cylinders of the robust engine that keeps the annual performance running smoothly. Then, there are the “support Moms,” who act as stage hands, work as seamstresses, and make sure the youngest to the oldest ballerinas remain calm and composed backstage. 

“It’s like a family here,” says Lauren Werkhoven, who as a young girl performed in The Nutcracker and whose two daughters, Eloise, 7, and Alexis,13, have followed in her footsteps. Between classes and rehearsals, it’s  a huge time commitment for the students––and their parents. 

As for the odd onstage glitches, they often go unseen. One year, an eyeball popped out of one of the huge mouse head costumes, and rolled across the stage. (The eyeballs are actually Christmas ornaments.) “I don’t think the audience even noticed,” says Adriana Hoxie. She is one of a half-dozen seamstresses who work feverishly backstage during performances to keep the intricate costumes–some of which are 30 years old–fitted to each dancer.

After the final performance, those costumes are carefully stored away until next fall, when auditions are held and the music of Tchaikovsky once again fills the studio.

“It’s exhausting,” says Mazzarelli, “but I wouldn’t change a thing. Our students, faculty, and families pour their hearts into every rehearsal, costume fitting, and late-night practice. The true spirit of the season shines in the shared effort.”

Find performance information at www.nutmegconservatory.org/nutcracker

Photos by Nutmeg Photography

The Art of Hair: Robin’s Boutique Approach

A lifelong love of beauty began with a pair of stationery scissors and an impromptu haircut in a family bathroom. Today, Robin Dobos channels that same creative spark into The Hair Factory in Bantam, where she has cultivated a serene, intimate salon experience anchored in artistry and care. Known for her calm touch and impeccable eye, Robin stays attuned to the latest fashion and hair trends—something she insists she’d do even if she weren’t a stylist. Drawing inspiration from both the runway and real life, she blends years of technique and creativity to personalize each client’s look, creating more than just great hair: She creates moments of confidence, self-care, and connection for everyone who walks through her door.

What makes The Hair Factory unique compared to other salons in the area? 

The vibe, hands down. It’s a private, boutique-style experience so there’s no rush, and no chaos. Just calm energy and great conversation. My goal is for every client to leave feeling rejuvenated, relaxed, and the very best version of themselves. 

What’s the biggest lesson you’ve learned running your own salon, one that you wish everyone knew? 

Confidence and streamlining come with time, and I’ve realized that less really is more—in hair and in life. Once you stop overthinking everything (even your blow-dry), everything flows better.

How would you describe your philosophy on hair today compared to when you started? 

My approach has completely evolved from over-styling back in the day to simplifying. I love a lived-in look and believe a great, personalized haircut should do most of the work. With the right cut and one good product, you can look amazing without spending an hour on your hair every day. 

What are your top tips for keeping hair healthy during the colder winter months? 

Hydration is everything. Use a good shine serum, deep condition regularly, and try to minimize heat styling when you can. Cold weather can be drying, so treat your hair the same way you treat your skin: Keep it nourished and moisturized all season long. 

Are there any holiday hairstyles you recommend for parties or family gatherings? 

I’m all about the “less-is-more” approach. A soft, undone wave, a sleek pony (one of my favorites), or a tousled updo are my go-tos. Holiday hair should feel beautiful and realistic—something you can do quickly, and still feel polished. 

If you could give one “secret” styling tip that most people don’t know, what would it be? 

I love second- or even third-day hair! Believe it or not, we shouldn’t wash it every day. Less heat is always better, too. And plain cornstarch works just as well as dry shampoo, without all the heavy fragrance. Flip your hair upside down, work a little into the scalp, and lightly drag it through the ends. Oh, and get a silk pillowcase—and don’t sleep with a hair tie! 

The Hair Factory is in the Bantam Arts Factory, 931 Bantam Rd. / Rte. 202 —thehairfactory.co

[Sponsored]

Chef Cédric Durand Elevates Litchfield County Dining

By Clementina Verge

TASTINGS, the renowned New York-based culinary and event agency, is officially expanding its presence to Litchfield County, marking an exciting new chapter for the company and the region. The move brings chef Cédric Durand, a celebrated figure on the international gastronomic scene, to the area, further enhancing Tastings’ reputation for exceptional culinary experiences. Hailing from Toulouse, France, Durand built an extraordinary career rooted in Michelin-starred training, mastering classical techniques while developing his own creative vision. In 2007, he joined the Payard team in New York City under Alexandra Morris, who at the time oversaw the company’s catering operations. Recognizing his exceptional talent, Morris immediately placed her trust in him, securing his first U.S. visa and launching his American culinary journey, a defining moment in his career.

After Payard closed in 2009, Morris and Durand reunited in 2011 at Tastings. He initially served as sous-chef before rising to the position of chef from 2013 to 2022, a period marked by numerous milestones. Together, they orchestrated prestigious events, including catering for each of the French presidents visiting New York, achievements that hold special significance for Durand. His leadership in the kitchen, combined with Morris’s visionary approach, allowed Tastings to establish a reputation for excellence, creativity, and flawless service.

In 2018, Durand opened Gaudir, the restaurant at Tastings’ TownHouse in New York City, further cementing his position in the culinary world. He later joined Le Gratin, Daniel Boulud’s esteemed restaurant, contributing to its celebrated offerings and gaining invaluable experience in high-level gastronomy. Eventually, he moved to Litchfield County to assist with the launch of the acclaimed Pink House, all while maintaining close ties with Tastings, demonstrating his continued commitment to the company and its growth. Today, he returns to collaborate once more with Morris on Tastings’ Litchfield County expansion. His vision, expertise, and deep knowledge of local producers are key to this venture, ensuring a unique blend of international culinary excellence with local authenticity. “Alexandra trusted me from the very beginning, when I was very young. She has always had the ability to inspire confidence and reliability. “Today, I’m thrilled to develop this symbolic project in Litchfield County,” Durand says. This partnership signals a new era for Tastings, solidifying its position as a leading force in luxury culinary experiences and event management. With Durand’s return, Tastings is poised to create unforgettable gastronomic moments for the Litchfield County community, combining refined technique, artistic presentation, and thoughtful sourcing. The collaboration emphasizes dedication to exceptional cuisine, respect for tradition, and a drive for innovation, ensuring that each event becomes a memorable experience. As Tastings expands, the synergy between Alexandra Morris and Cédric Durand highlights a commitment to excellence, a passion for storytelling through food, and a vision embracing both global influences and local charm. Tastings continues its exciting growth, taking a new turn with the arrival of Anissa Arichi, who joins the team alongside Alexandra Morris and is in charge of marketing and strategic brand development. This next chapter promises to elevate Litchfield County’s culinary scene, offering residents and visitors alike the signature Tastings experience — renowned for creativity, sophistication, and remarkable attention to detail. —bytastings.com

[Sponsored]