On Our Radar
Faces, places, treasures, and trends that caught our attention
Bison is high in protein and iron, much lower in fat than beef and as much as 30 percent lower in fat than skinless chicken.
Scott Thyberg decided it was time to create a home for Dansereye, and that it should include an intimate amphitheater with natural features.
Today WFM hosts five concerts per year: the New Year’s concert and, during the summer, four additional performances at Washington’s historic Congregational Church.
Paul Pearson, the head chef at the White Hart Inn shares some of his faves in Litchfield County.
Under the direction of new culinary director—and celebrity chef—Tyler Anderson, and executive chef Ryan Connelly, Ore Hill has hit its stride.
Fish and cheese are not known to “go together” but when the fishmonger falls in love with the cheesemonger, what do you expect.
This was his real-life role as board chairman of Oceana, the largest global organization working to restore and protect the world’s oceans.
Hilario’s menu is built on a foundation of sustainably produced local foods, while pulling in a bit of French, a bit of Mexican, and a significant helping of Japanese.
On a beautiful summer day there are few more pleasant ways to spend an afternoon than sitting outside at a table at Hopkins Vineyard.
Margaret Miner went on to become one of the outstanding protectors of the environment in her adopted home of Connecticut.
Hidden away on a rural road in Goshen, Thorncrest Farm is a prime destination for chocolate lovers.
The shop was founded by two jovial veterans of the profession, Marc Rohlsberger and Donald “The Sausage King” Feiler.
