Haight-Brown Vineyards is Connecticut’s oldest winery, opening its doors in 1975. Located on historic Chestnut Hill, just one mile east of Litchfield Center, the winery is situated on ten pastoral acres. The tasting room includes a custom built wine bar for conducting wine tastings guided by the knowledge of their educated and friendly staff, an upstairs patio and downstairs terrace for sipping wine on lazy summer days, and two stone fireplaces for lingering during chilly ones. There is also a picnic grove for enjoying your own food with Haight-Brown wines, a cheese nook and retail area as well as several private rooms (Vine Room, Cask Room, etc) for a more intimate tasting or private party affair. The vineyard grows vinifera and hybrids including Chardonnay, Chardonelle, Marechal Foch, Dechaunoc, Marquette, and Seyval Blanc. Its current growing capacity has the ability to produce yields upwards of thirty-five tons annually. The tasting room is a lovely place to stop by and relax by the fireplace with a glass of wine. Check their site for cheese and chocolate pairing classes and tours of the vineyard.