Experience the revitalized Good News Café in Woodbury, with locally sourced dishes and beloved favorites with a twist.

Experience exceptional dining at The Lost Fox Inn in Litchfield County, offering inventive dishes and charming accommodations.

Congratulations to John and Lisa Harris and the staff at The White Horse Country Pub for once again bagging top dining accolades in Litchfield Magazine’s annual Reader’s Choice Awards. For 2025.

Kingsley Tavern in Kent offers creative comfort food, including poutine, jerk chicken, and miso-marinated salmon.

The Pink House in West Cornwall offers chef Gabe McMackin's inventive menu, blending familiar flavors with delightful surprises.

It still serves seriously good burgers and you can still catch a game at the bar, but chef and owner Kendra Chapman has continued to refine and expand her cooking to offer an increasingly diverse and sophisticated menu.

While maintaining his corporate position as global manager in the specialty chemical industry, Gabriel began his barbeque side hustle.

Under the direction of new culinary director—and celebrity chef—Tyler Anderson, and executive chef Ryan Connelly, Ore Hill has hit its stride. 

Hilario’s menu is built on a foundation of sustainably produced local foods, while pulling in a bit of French, a bit of Mexican, and a significant helping of Japanese.

The (public) restaurant at Stonybrook Golf in Litchfield, is one of those places that, when you go, you can’t believe you’ve never been.

The Cue has joined the rapidly expanding hipster occupation of Bank Street and delivers down-home, affordable, Southern style cooking––seven days a week.

It’s all too rare when a restaurant’s interior is as good as its food. Located at the juncture of Sharon Road and Route 44 in the old firehouse, Fern is a treat for both the eye and the palate.