Join us for a four-course dinner paired with wines from Obsidian Wine Co., a Napa Valley producer shaped by volcanic soil, high elevation, and a spirit of exploration.
In partnership with World of Wines, we’re bringing these distinctive pours to The Abner for a spring evening of layered flavors, thoughtful pairings, and seasonal cooking from Executive Chef John Gapasin.

$125 per person + tax & gratuity
5:30- 8:30

The Abner Hotel
15 West Street
Litchfield Connecticut
https://www.opentable.com/r/the-courtroom-at-the-abner-hotel-litchfield