Discover the art of fresh pasta making with Chef Bill Cosgrove in this inspiring hands-on vegetarian cooking class. You’ll master the techniques behind silky Ricotta Gnocchi paired with julienned eggplant and chilies, craft elegant Pappardelle with butternut squash and wild mushrooms in sherry parmesan, and create a hearty Lasagne featuring innovative chickpea Bolognese. The experience culminates with golden Fried Mezzaluna filled with cheese and fresh herbs, served with vibrant pomodoro sauce. This welcoming, inclusive class celebrates plant-based cooking while building essential pasta-making skills. Join Chef Cosgrove and transform simple ingredients into extraordinary dishes that will elevate your home cooking forever!

44 Upland Road
New Milford CT
06776

Homemade Pasta with Vegetarian Sauces w/ Chef Bill Cosgrove – Sat. Oct. 18 @6:30pm