Only 2 Saturdays left for the New Milford Winter Farmers Market! Featuring fresh vegetables from RiverBank Farm, regenerative farming family Hoadley Hills Farm with whole chickens, ground chicken and pork sausage, multi award winner WaveHill breads, Oracle Mushrooms, Live House Plants, New Curds on The Block cheese monger, The Striped Cow grass fed beef. Hummus, Tapenade, Salsa Verde dips and ready to eat goods from Oliva’s award winning Chef Riad. Pectin free, low sugar Preserves, Jams & Chutneys And freshly ground Peanut Butter from Lynette’s Precocious Preserves. Uniquely inspired hand made species specific bird houses by Keri Wheeler. Too many others to list for this space! Saturday April 11 & 18. 9-12:30

St John’s Episcopal Church on the green in New Milford.
https://farmersandcooks.com