Gather around the table for an authentic taste of Abruzzo with Chef Jami Kopec’s “A Traditional Polenta Table.” In this hands-on class, you will explore the rustic heart of Italian cuisine by preparing a meal to be shared family-style. Learn to create delicious toppings for creamy polenta, including earthy Roasted Wild Mushrooms with Thyme, a rich Braised Pork and Fennel Ragu, and vibrant Sautéed Swiss Chard. This immersive experience is a wonderful opportunity to connect with culinary traditions and master comforting dishes perfect for sharing with loved ones. Join us to create and enjoy this unforgettable meal together.

44 Upland Road
New Milford, CT
06776

A Traditional Polenta Table from Abruzzo, Italy w/ Chef Jami Kopec – Sat. Sept. 20 @ 6:30pm