The Thomaston Farmers’ Market is open every Thursday from 2:30—6 pm, between July 11—October 17.
Seth Thomas Park, 100 South Main St
The Thomaston Farmers’ Market is open every Thursday from 2:30—6 pm, between July 11—October 17.
Seth Thomas Park, 100 South Main St
Tonn’s Orchard is set on over ten acres of land. It is easy walking for any age. You can pick your own apples, peaches, plums, pumpkins, and flowers.
Tonn’s Orchard
258 Preston Rd, Terryville
860-585-1372
A family owned and operated farm since 1998. They have over 12,000 Highbush blueberry bushes nestled on a 30 acre hillside where you can pick your own blueberries.
Litchfield Hills Blueberry Farm
23 Schrowback Rd, Plymouth
860-283-9571
The Norfolk Farmers Market is open every Saturday from 10 am – 1 pm, between May 18 – October 12.
Norfolk Farmers Market
Town Hall, 19 Maple Avenue, Norfolk
Open on Saturdays May-November and offers a large selection of local and organic produce.
1 Main St, New Milford
Supports Connecticut artisans through selling sustainable locally grown produce and products.
Litchfield Farmers Market
421 Bantam Rd, Litchfield
860-567-3871
The Kent Farmers’ Market is open every Saturday from 9am – noon, between May 8 – October 10.
Kent Farmers Market
9 South Main St. (Route 7)
860-592-0061
The Cornwall Farmers’ Market is open every Saturday from 9am – 1:00pm, between June – October. They sell local produce such as meats, veggies, dairy, baked goods, maple syrup, herbs, and flowers.
Cornwall Farmers’ Market
413 Sharon Goshen Turnpike, Cornwall
860-671-1545
Innovative impeccably prepared farm-to-table menu that celebrates the products of the Arethusa Dairy Farm.
Arethusa al tavolo
828 Bantam Rd, Bantam
860-567-0043
Unsurpassed Chocolate Sauce is an artisanal Chocolate Sauce made in Litchfield County. This confection, created with premium ingredients and available in flavors such as Classic, Dark, Dark with Ginger, and Classic with a Hint of Mint is the stuff of true romance. Unsurpassed is made from a generations old recipe with roots in the South by local resident Vi Owens, who took her mother’s recipe and has now added a little touch of her own. The chocolate sauce is first heated up in a sauce pan filled with water, heated to a boil, and then drizzled over ice cream. As it hits the ice cream, it hardens making a delicious crunch. Other ways to indulge in a jar of Unsurpassed: drizzle over pecan, apple or pumpkin pie; dip pretzels in the warm sauce and then roll in candied sprinkles; pour over pound cake and top with nuts; and dip fresh strawberries in the warm sauce and let harden before serving. A gift set of four 4-ounce jars, one of each flavor is also available.
Available at:
Nine Main in New Preston,
The Pantry in Washington,
Averill Farm in New Preston
(during apple season), and
Hidden Valley Eatery in Washington
Or by special order, contact Vi Owens:
suthnr45@mac.com
Your weekly guide to can't-miss events, hidden gems, and local favorites in Litchfield County. Sign up now for curated things to do, eat, and explore—delivered every week. It’s free. It’s local. It’s essential.
