Located in Banta, Arethusa al tavolo is a purveyor of fine American dining from the vision of Chef Dan Magill. The milk, cream, yogurt, ice cream, butter and cheese from these cows is on showcase at Arethusa al tavolo Restaurant. The restaurant prides itself on exclusively using the farm’s dairy products and for procuring only the finest products for its daily menu.
828 Bantam Road, Bantam
860-567-0043
arethusaaltavolo.com
