The 101 Sourdough Bread class includes- 3 hours of hands on instruction, you will learn all aspects of the process. Making and maintaining Starter, making dough, portioning dough, shaping dough, and baking a bread! You will go home with starter, 1 bread to bake yourself the following day. Tools you will receive with the class- 1 Basket that can hold up to 1kg of dough, a linen to line the dough, glass jar with starter, bowl scraper, 1 Recipe for country sourdough. Available for purchase on site or ahead of time: Hand forged bread lame and razors, cast iron dutch oven, scale, Flours used in recipe.

All of our classes take place in New Milford at a commercial kitchen – location is provided once tickets are purchased for the upcoming event.

Classes