Beef Wellington Encore w/ Chef Carlos Perez – Thurs. dec. 18 @ 6:30pm:

You asked, and we listened! Due to the overwhelming success and incredible demand for our first Beef Wellington class, we are thrilled to announce a special encore session with Chef Carlos Perez on December 18. This is your exclusive opportunity to join the culinary event everyone is talking about and master one of the most impressive dishes imaginable.

Chef Perez will personally guide you through the intricate steps of creating the perfect Beef Wellington. You will learn the essential techniques, from crafting a delicate, buttery puff pastry from scratch to preparing a rich and savory mushroom duxelles. Discover the secret to searing a tender beef fillet to lock in flavor and moisture before assembling and baking your creation to a golden, flaky finish.

This is more than just a class; it’s an opportunity to gain the confidence and skills to recreate this show-stopping centerpiece for your own special occasions. Join our welcoming community of food lovers and transform your cooking.

Spaces for this encore session are extremely limited and expected to fill quickly. Reserve your spot today and embark on an unforgettable culinary journey

The Silo Cooking School
44 Upland Road
New Milford CT 06776
Beef Wellington Encore w/ Chef Carlos Perez – Thurs. dec. 18 @ 6:30pm