Join us for a vibrant, hands-on evening celebrating the bold flavors and festive spirit of Spain! You’ll learn to prepare classic dishes including a show-stopping Seafood and Chicken Paella, Vegetable Tortilla (Spanish omelet), irresistible Chorizo-stuffed Dates wrapped in Bacon, and golden Ham and Cheese Croquettes. To complete your feast, we’ll stir up a refreshing Pitcher of Sangria—perfect for toasting your culinary creations.
Immerse yourself in the aromas, colors, and tastes of Spanish cuisine as you cook, sip, and savor in this lively class!

The Silo Cooking School
44 Upland Road
New Milford CT 06776

Spanish Nights: Paella, Tapas & Sangria w/ Chef Paige DeFeo – Wed. Nov. 12 at 6:30pm