Farm to Table Harvest Dinner
Farm to Table Fall Harvest Dinner
Saturday, October 18 | Drop in between 5 and 7 PM
As the leaves turn and the air gets crisp, we invite you to gather at our table for a hearty fall feast. October’s farm-to-table dinner will feature our own forest-raised pork and pastured chicken, slow-cooked and seasoned with the flavors of the season.
We’ll share a meal that’s simple, nourishing, and true to the land—celebrating the harvest and the hands that make it possible. Bring your favorite wine, beer, or hard cider (it’s BYOB!) and enjoy it alongside good food, good company, and the warmth of the farm in autumn.
Included with your ticket:
Pulled Pork* and Pulled Chicken* served with a soft roll
Baked Macaroni with Cabot Cheddar Cheese
Cole Slaw with Apple & Honey Dressing
Roasted Potato Wedges* with Olive Oil and Herbs
Apple cider, water, and coffee provided – or bring your own favorite beverage.
All menu items prepared by Freund’s Farm Market & Bakery in East Canaan.
*Items marked with an asterisk were produced right here on our farm.
Tickets: $50 per person
Kids under 12: $20
Space is limited—purchase tickets by Thursday, October 16!
Northern Farm & Flowers
59 Old Middle Street
Goshen, CT 06756
