Embrace the sweetest traditions of Italy with Chef Bill Cosgrove’s “La Dolce Vita” hands-on dessert class. Journey through authentic Italian dolci as you create the decadent Torta Barozzi—a flourless chocolate masterpiece infused with rum, Kahlua, almonds, and peanuts. Discover the elegance of Chianti Roasted Pear crowned with hazelnut crumble, craft delicate Lemony Polenta Cake with aromatic lavender crème, and master the beloved Tuscan Tiramisu. Under Chef Cosgrove’s expert guidance, you’ll unlock centuries-old techniques while creating memorable desserts that capture Italy’s passion for life. Join us for an unforgettable culinary adventure—your sweet escape awaits!

44 Upland Road
New Milford CT
06776

La Dolce Vita – The Sweet Side of Italian Cuisine w/ Chef Bill Cosgrove – Sat. Oct 25 @ 6:30