Master the art of preparing the show-stopping Beef Wellington in this exclusive hands-on class with Chef Carlos Perez on December 11. Under Chef Perez’s expert guidance, you’ll learn the secrets to perfecting every element—from crafting buttery puff pastry to creating the rich mushroom duxelles and searing the tender beef fillet to perfection. Elevate your culinary skills as you assemble and bake this timeless dish, impressing friends and family for every special occasion. This is your chance to conquer a true classic while enjoying an interactive, fun-filled experience. Spaces are limited—reserve your spot today and create something extraordinary!

The Silo Cooking School
44 Upland Road
New Milford CT

Beef Wellington w/ Chef Carlos Perez – Thurs. dec. 11 @ 6:30pm