Brace yourself for a culinary adventure with Chef Carlos Perez in Tropical Summer Flavors. This isn’t just a cooking class; it’s a passport to paradise. You’ll master fiery, aromatic Jamaican Jerk Chicken, whip up a vibrant Mango Pineapple Salsa that practically dances on the plate, and tame sweet, caramelized plantains. Pair it with bold, zesty Cilantro Lime Rice before finishing the meal with the silky allure of Coconut Flan.

This hands-on experience will awaken your taste buds and transport you straight to the tropics. Chef Carlos will infuse every step with his signature passion for global flavors, showing you not just how to cook, but how to capture the soul of a dish. Forget recipes; bring your curiosity and hunger for adventure. By the end, you’ll be cooking like you’ve got sand between your toes and the sun on your back.

The Silo Cooking School
44 Upland Road
New Milford CT

Tropical Summer Flavors w/ Chef Carlos Perez Thurs. Aug. 28 @ 6:30pm