Indulge in the art of truffle cooking with celebrated Chef Carlos Perez. This hands-on class transforms luxurious truffles—fresh, canned, and oil—into culinary masterpieces. Learn expert methods to stretch your truffle investment while creating a show-stopping menu. Craft velvety Potato & Leek Soup with Truffle, elevate flavors with Truffle & Wild Mushroom Risotto, and end on a sweet note with Fig & Almond Tart drizzled in truffle honey. With Chef Carlos’s guidance, unlock techniques to make these rich, earthy flavors shine. Reserve your spot and discover how to turn indulgence into inspiration in your own kitchen!

The Silo Cooking School
44 Upland Road
New Milford CT

Truffle Secrets w/ Chef Carlos Perez – Thurs. Nov. 13 @ 6:30pm