2:00 PM-3:30 PM
Saturday, September 6
Presented by Chef Margaret Jacobs

Time to warm up with some great stock we can turn into soup.

We can talk about traditional favorites, hearty chowder, and creamy soups, and protein packed vegetable soups. Many soups can be made in advance and frozen for future use. See you soon!

COST | $30

Wisdom House Retreat and Conference Center
229 E Litchfield Rd.
Litchfield, CT 06759
https://www.wisdomhouse.org/program-calendar/soup