Prepare yourself for a masterclass in summer entertaining. Chef Bill Cosgrove takes bold, unapologetic flavors to a whole new level. Create bruschetta that’s fresh and inventive, a Panzanella that makes day-old bread sing, and Fennel Slaw bursting with crunch. Then, tackle Buttermilk Fried Chicken so perfect its sinful, ultra-creamy Mac & Cheese, and a Summer Berry Shortcake elevated with lemon curd and whipped ricotta. Forget mediocrity; this is dining redefined. Sign up and bring your A-game.

*All hands-on cooking classes include enjoying the meals you prepare, paired with a complimentary glass of wine.

The Silo Cooking School
44 Upland road
New Milford CT 06776
Summer Pateo Americana w/ Chef Bill Cosgrove – Fri. June 6 @ 6:30PM