Discover Mother Earth’s first gifts of the season as we harvest and cook with wild foods including dandelion, nettle, garlic mustard, ground elder, garlic chives and ramps. This is a hands-on class that concludes with a lunch of all the class recipes. $125 per person
Saturday May 3, 11am – 1:30pm

Undermountain Pantry
35 Cobble Rd, Falls Village CT
https://www.undermountainpantry.com/events-2-1