Savor the Season: Mediterranean Meets Modern w/ Chef Billy Ross- Thurs. Feb. 27th @ 6:30pm

Step into the kitchen with Chef Billy Ross, whose expertise at the award-winning Greca sets the standard for Mediterranean cuisine in the state of Connecticut and beyond. In this class, you’ll master techniques to prepare an exquisite Steak au poivre alongside some perfectly crafted compliments, a classic Italian starter, and a modern take on warm bread pudding.

Menu: Sausage, broccoli rapini and great northern beans in Meyer lemon garlic sauce; steak au poivre (apricot pink peppercorns, NY strip); gorgonzola mashed potatoes; three-fig bread pudding.

Hands-On Participation.

The Silo Cooking School
44 Upland Road
New Milford CT 06776

Savor the Season: Mediterranean Meets Modern w/ Chef Billy Ross- Thurs. Feb. 27th @ 6:30pm