Amazing Asian – Wed. Feb 12 @ 6:30 PM w/ Chef Michael Sorenson
Mark your calendars for an unforgettable culinary adventure! Join us on Wednesday, February 12, at 6:30 PM for Amazing Asian, a hands-on cooking experience guided by the brilliant Chef Michael Sorenson of Sparrow restaurant. Known for its vibrant and creative global menu—offering everything from ramen and Korean fried chicken bao buns to tacos, mushroom bibimbap, and even paella—Sparrow is a haven for food lovers and adventurers alike.

This class promises to immerse you in the bold, exciting world of contemporary Asian cuisine. While the exact menu remains a surprise (and trust us, it’s worth the wait), you can expect Chef Sorenson to bring his signature innovation to the table, crafting dishes that reflect Sparrow’s mission of turning meals into shared experiences. To top it off, every creation will be paired seamlessly with selections from Sparrow’s owner, John Bourdeau, who is as passionate about wine as he is about fostering community.

Whether you’re a seasoned foodie or just starting your culinary journey, this class is designed to inspire, educate, and delight. Bring your enthusiasm, your appetite, and maybe a friend or two—this is an evening set to connect us all through flavor. Don’t miss out!

The Silo Cooking School
44 Upland Road
New Milford CT 06776