Portuguese Chef Brings Michelin-Starred Flair and Azorean Flavor to Greca

Join Chef Carlos Nuno for a One-Night-Only Global Culinary Experience
Culinary adventurers, take note. On January 12th at 5 PM, Greca Mediterranean Kitchen + Bar in New Milford will transform into an epicenter of international flavor as Chef Carlos Nuno takes over its kitchen for a one-night-only 5 course dining experience. This event is part of Chef Carlos’s culinary residency at The Silo Cooking School, hosted within Hunt Hill Farm’s inspiring Youth Cultural Enrichment Exchange Program. The program, which fosters cultural exchange and personal growth, is the perfect stage for a dynamic chef like Carlos—a man whose dishes embody adventure, artistry, and storytelling.

While making waves at The Silo, Carlos will bring his Azorean ingenuity and world-class expertise to Greca diners for an evening that promises to dazzle the senses. Chef Carlos’s jaw-dropping career spans Michelin-starred hotels and award-winning kitchens around the world. Add that to his role as the mastermind behind Mar e Vinhas, a celebrated restaurant on Terceira Island, and you get a chef who is not just cooking—but creating edible narratives rooted in history and innovation.

Carlos’s signature style reflects his Azorean heritage but bursts with contemporary flair. His dishes capture the vibrant soul of Portuguese cuisine, balancing local, sustainably sourced ingredients with bold, experimental techniques that push boundaries. Each bite fuses the flavors of the ocean, the land, and the Azorean culture in ways that will leave you craving the next course.

At Greca, guests will experience this artistry firsthand. Whether you’re someone who chases unique culinary adventures or simply love savoring unforgettable dishes, this takeover is a chance to explore Carlos’s passion and creative genius. The event also highlights the power of Hunt Hill Farm’s mission to connect art, culture, and preservation—using food as a vehicle to touch lives.

Secure Your Exclusive Spot
Don’t miss this rare chance to see Chef Carlos Nuno in action. Seats for this one-night culinary masterpiece are limited! Purchase tickets today at www.thesilo.org, call 860-355-0300, or email [email protected] for more information.

Be part of a night that bridges heritage and innovation. On January 12th, Greca will become a destination where culture, creativity, and cuisine collide. Don’t just eat dinner; be part of something extraordinary.

Greca Mediterranean Kitchen + Bar
1 Kent Rd
New Milford, Connecticut 06776
860-799-6586
www.grecamed.com