A Winter Solstice Carte Du Jour w/ Chef Billy Ross – Thursday – Dec. 19 at 6:30pm

Embrace the essence of the Winter Solstice with Chef Billy Ross as he channels his fervor for the season’s bounty into a captivating culinary experience at The Silo. This is more than just a cooking class—it’s an exploration of the flavors that define this magical time of year.

Dive into the art of roasting with a Cauliflower and Turnip Puree that elevates humble ingredients to new heights. Master the technique of creating perfect batonettes with a medley of Roasted Parsnip, Celeriac, Carrot, and Potato, each bite a testament to the season’s vibrant offerings. Chef Ross will also guide you through crafting an Herb Roasted Rack of Lamb, paired exquisitely with a Rosemary Pomegranate Gastrique that dances on the palate with its sweet and tangy notes.

Round out your culinary journey with a Roasted Sweet Potato Cremieux, topped with Maple Roasted Pecans—a rich and satisfying finish that celebrates the comforting warmth of winter flavors.

Join Chef Billy Ross in this unique class that not only highlights the beauty of seasonal ingredients but also showcases the intricate techniques and passion behind each dish.

Menu: Roasted Cauliflower and Turnip Puree; Roasted Parsnip, Celeriac, Carrot and Potato Batonettes; Herb Roasted Rack of Lamb with Rosemary Pomegranate Gastrique; Roasted Sweet Potato Cremieux with Maple Roasted Pecan

The Silo Cooking School
44 Upland Road
New Milford CT 06776