Chef Paige DeFeo
Blue on Bank
Entertaining for the Holidays:
Cocktails, Charcuterie and Hors D’oeuvres

SILO COOKING SCHOOL Chef Paige will present the perfect class for the holiday host. After learning how to make a pair of holiday cocktails, participants will create a festive charcuterie with cheeses and homemade gluten-free seeded crackers before learning how to prepare some impressive hors’ d’oeuvres that will transform any holiday gathering into a true celebration.

Menu: Two Cocktails (one with alcohol, one non-alcohol), Cheese Charcuterie, Mini Beef Wellington, Tuna Tartar, Mini Crab Cakes, Wild Mushroom Crostini, Sweet Potato Pancakes with Smoked Salmon with a celery root and apple slaw

Hands-On Participation.

The Silo at Hunt Hill Farm
44 Upland Rd New Milford CT
Purchase Tickets: https://givebutter.com/thesiloct
125.00/person