Fresh Pasta Inspiration for the Holidays with Chef Bill Cosgrove
Chef Bill will simplify fresh pasta making for participants, inspiring them with modern takes on classic Italian dishes focused specifically on holiday gatherings. Students will learn how to make fresh pasta from scratch, learn shape varieties, fillings, and how to pair sauces to specific pastas.
Menu: Baked Seafood Cannelloni with sherry tarragon cream, Sweet Pea Mezzaluna with sage brown butter, Tortelloni Trifolati with shaved parmesan, Ricotta Gnocchi with roasted tomato basil sauce, and Pappardelle with spicy Italian sausage ragu.
Hands-On Participation.
$125.00/person
Class size limited, reserve early to get your spot
Class starts at 6PM and ends before 9PM
Dinner included

The Silo Cooking School/Greca Center of Culinary Excellence
Hunt Hill Farm
44 Upland Rd
New Milford CT 06776
https://givebutter.com/thesiloct