A Vegan Tour of Greek Cuisine
Monday, October 21 6PM
Chef Constantine “Dino” Kolitsas
The vegan tradition within Greek cuisine is rooted in the poverty experienced in the country through most of the 20th century, and the very lengthy Orthodox fasting calendar during which the observant abstain from meat, dairy, and fish. As a result, the Greek kitchen has developed a wide range of incredible vegan dishes that represent the best of the Mediterranean Diet. At Greca, Chef Dino has championed vegan Greek dishes, which are represented on his menu and the focus of several tasting dinners held at the restaurant.
Menu: Santorini Fava (yellow split pea spread), Fasolia (green beans in an EVOO and fresh tomato sauce), Stuffed Tomatoes, and Imam Baildi (slow-roasted eggplant stuffed with onions in an aromatic tomato sauce).
Hands-On Participation.
$125.00/person

The Silo Cooking School/Greca Center of Culinary Excellence
44 Upland Rd
New Milford CT 06776
https://givebutter.com/thesiloct