Waldingfield Farm is a certified organic vegetable farm (Baysate Organic Certifiers) situated in the hills of Litchfield County, CT. Since our inception in 1990, we have strived to grow delicious, healthy, vibrant produce through the use of environmentally responsible farming practices and techniques. The farm built its reputation on the legendary performance of our annual heirloom tomato crop, but we continue to grow an ever-expanding array of gourmet vegetables, as well. Our produce is available at our farm stand, through our CSA program, at local farmers markets, and at select retail and restaurant outlets. We also offer our farm’s artisanal food products online and at select stores in the northeast.
24 East Street