July 7, 2025

Arethusa Farm Dairy’s Europa Cheese

In a historic achievement, Arethusa Farm Dairy’s Europa cheese has been named Best in Show at the U.S. Championship Cheese Contest for the second consecutive time—something no creamery has accomplished in 40 years. The contest, held in Green Bay, Wisconsin, is the largest technical competition for cheese and dairy products in the country, drawing more than 2,400 entries from across the U.S.

Europa, an aged, traditional-style Gouda, was judged by a panel of 38 experts, who evaluated its texture, flavor, appearance, and overall quality. Winning once is an honor, but securing the title twice in a row underscores the dedication of Arethusa’s cheesemakers and the exceptional milk from local family farms.

Founded by Anthony Yurgaitis and the late George Malkemus, Arethusa Farm Dairy has long been committed to producing high-quality dairy products in Litchfield County. The farm’s cheesemaking process is deeply rooted in tradition while also embracing innovation.

For Arethusa, this win is more than just an accolade; it’s a recognition of the hard work behind every wheel of cheese, from the cows that provide the milk to the craftspeople who bring it to life.—arethusafarm.com