This was his real-life role as board chairman of Oceana, the largest global organization working to restore and protect the world’s oceans.

Hilario’s menu is built on a foundation of sustainably produced local foods, while pulling in a bit of French, a bit of Mexican, and a significant helping of Japanese.

On a beautiful summer day there are few more pleasant ways to spend an afternoon than sitting outside at a table at Hopkins Vineyard.

Margaret Miner went on to become one of the outstanding protectors of the environment in her adopted home of Connecticut. 

Hidden away on a rural road in Goshen, Thorncrest Farm is a prime destination for chocolate lovers. 

The shop was founded by two jovial veterans of the profession, Marc Rohlsberger and Donald “The Sausage King” Feiler.

On a given knife, he uses five pieces of equipment, including a diamond stone, three different ceramic stones of varying grit, and a leather strop to polish.

The (public) restaurant at Stonybrook Golf in Litchfield, is one of those places that, when you go, you can’t believe you’ve never been.

Upcoming Theatre Performances this July and August

The biggest change was to take place last winter, with plans to add a full-service bar, and open year-round.

Honeychurch is a small shop—but everything on display is something that you need or want. There are room scents, serving dishes, interesting books, handwoven and useful textiles in perfect seasonal color combinations.

Drivers passing through the rollercoaster-like Route 109 near the New Milford-Washington line have long been lured by the fresh produce, meats, and home-baked goods at Kimberly Farm.