Dive into a unique culinary experience hosted by the acclaimed Chef Evan Hennessey. With a James Beard nomination and three Chopped wins under his belt, Chef Hennessey brings a tasting menu that marries New England’s seasonal bounty with Scandinavian and Japanese influences.

While we embrace gluten-free diners, we’re unable to accommodate vegan, dairy-free, and shellfish allergies for this special event.

The Litchfield Inn
432 Bantam Rd
Litchfield CT 06759

EXPERIENCE