The Luck of the Irish w/ Chef Carlos Perez – Thu. Mar. 13 @ 6:30 PM
Pack your appetite and a sense of adventure—Chef Carlos Perez is inviting you on an Irish culinary pilgrimage. “The Luck of the Irish” isn’t just about cooking; it’s about rewriting the story of comfort food with bold, modern takes on Ireland’s most iconic dishes. With his talent for marrying tradition and creativity, Carlos will prove there’s so much more to Irish cuisine than a pint at the corner pub.

Start with Dublin Coddle, a rich sausage and potato stew that feels like a warm hug, but elevated with Chef Carlos’s signature touch of finesse. Then comes Colcannon, those classic mashed potatoes stirred with cabbage and a touch of magic, turning something humble into something spectacular. The centerpiece? Corned Beef so tender it practically melts, paired with hearty Soda Bread that’s just begging for a smear of butter. But save room, because dessert is a showstopper—an indulgently spiced Bread Pudding served warm, the perfect finale to this Irish feast.

Chef Carlos’s passion for reimagining classics will make you see Irish food in a whole new light. This isn’t just cooking; it’s celebrating the heart and soul of a cuisine that’s all about comfort, connection, and a little bit of luck. Sláinte!

The Silo Cooking School
44 Upland Road
New Milford CT, 06776