Indonesian cooking doesn’t whisper. It hits you with turmeric, chilies, coconut, and time—layers of flavor built by people who understood that patience is its own kind of spice. On Friday, July 31, 2026, Chef Ian throws open the door to that world, and there’s no faking your way through it.

You’ll get your hands dirty with three dishes that earn their reputation: Ayam Goreng, golden turmeric fried chicken with a crackle you can hear across the room; Beef Rendang, a slow-caramelized curry that rewards every minute it takes; and Gado Gado, a bright, crunchy salad brought to life by a peanut dressing worth fighting over. This is hands-on cooking—no shortcuts, no spectators.

Come hungry, come curious, and leave with real technique and a deeper respect for a cuisine that refuses to be tamed. Please note: dishes may change depending on ingredient availability and the chef’s creative freedom.

The Silo Cooking School
44 Upland Road,
New Milford CT 06776
The Indonesian Table w/ Chef Ian Chin – Fri. Jul. 31 @6:30pm