From the Sea to the Table: A Tasting Dinner in Ten Small Plates
Join Chef Dino Kolitsas as he takes guests on a guided tour of the Greek kitchen’s millenia-long love affair with the sea. Dishes will include taramosalata, grilled octopus, bronzino, midopilafo (mussels pilaf) and more.
Wednesday May 1, 6:30 PM $75/person
Reservations: 860-799-6586

Voted Statewide Runner-Up Best Fine Dining, Best Greek, Best Mediterranean; Finalist Best Seafood, Best Gluten-Free, Best Hidden Gem

Greca Mediterranean Kitchen + Bar
1 Kent Rd New Milford CT
http://grecamed.com